Longhorn Steakhouse Parmesan Chicken is a delectable dish that brings the flavors of the beloved restaurant right into your kitchen. This easy-to-follow recipe ensures you can whip up a meal that impresses family and friends in no time. The perfect balance of savory and creamy flavors, this dish is sure to become a favorite in your home. Let’s dive into how to make this mouthwatering dish!

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

This dish is not just flavorful; it’s also incredibly satisfying. Here are a few reasons why you will love it:

Quick preparation time – ready in just 75 minutes!
Rich in protein with 35g per serving, making it ideal for a hearty meal.
Easy to customize with your favorite spices and herbs.
Perfect for meal prep and leftovers.
Great for special occasions or weeknight dinners.
Offers a taste experience that rivals your favorite restaurant.
Can be paired with various side dishes from the Longhorn Steakhouse Menu Items.

Ingredients for Longhorn Steakhouse Parmesan Chicken

Gather these items:

4 pieces Large Boneless Skinless Chicken Breasts
1/2 cup Ranch Dressing
1/2 cup Italian Dressing
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Basil
1/2 teaspoon Black Pepper
1 cup Shredded Parmesan Cheese
2 tablespoons Ranch Dressing
1 cup Italian Style Panko Breadcrumbs
1/4 cup Grated Parmesan Cheese
2 tablespoons Unsalted Butter
1 tablespoon Avocado Oil
4 slices Provolone Cheese
4 slices Mozzarella Slices

How to Make Longhorn Steakhouse Parmesan Chicken Step-by-Step

Step 1: Begin by cutting your large boneless skinless chicken breasts into fillets or use pre-cut cutlets for ease. Pat dry.
Step 2: Mix ranch dressing, Italian dressing, garlic powder, onion powder, dried basil, and black pepper in a bowl for the marinade.
Step 3: Place chicken in a resealable bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
Step 4: In a separate bowl, combine shredded Parmesan cheese with extra ranch dressing to create the cheese mixture.
Step 5: Mix Panko breadcrumbs with grated Parmesan cheese and melted butter in a bowl.
Step 6: Heat a skillet over medium heat, add avocado oil and one tablespoon of butter, then cook marinated chicken for 5-7 minutes on each side.
Step 7: Preheat oven to low broil, add provolone and mozzarella cheeses over the cooked chicken, followed by the Parmesan mixture.
Step 8: Broil for approximately 5 minutes until cheese is melted and bubbly.
Step 9: Sprinkle breadcrumb topping over chicken and broil again for 4-5 minutes until breading is crispy and golden.

Longhorn Steakhouse Parmesan Chicken: 7 Delicious Steps - Longhorn Steakhouse Parmesan Chicken - main visual representation

Pro Tips for the Perfect Longhorn Steakhouse Parmesan Chicken

Keep these in mind:

Marinate the chicken for longer for enhanced flavor.
Use fresh herbs for a more vibrant taste.
Let the chicken rest after cooking to keep it juicy.

Best Ways to Serve Longhorn Steakhouse Parmesan Chicken

This dish pairs perfectly with a variety of sides:

Serve it alongside roasted vegetables for a healthy touch.
Accompany it with garlic mashed potatoes for comfort food vibes.
Pair with a fresh salad for a lighter meal option.

Longhorn Steakhouse Parmesan Chicken: 7 Delicious Steps - Longhorn Steakhouse Parmesan Chicken - additional detail

How to Store and Reheat Longhorn Steakhouse Parmesan Chicken

To store leftovers, place them in an airtight container in the refrigerator. Reheat in the oven at 350°F until warmed through. This method helps maintain the crispy texture of the breadcrumb topping.

Frequently Asked Questions About Longhorn Steakhouse Parmesan Chicken

What’s the secret to perfect Longhorn Steakhouse Parmesan Chicken?

The secret lies in the marination process. Marinating the chicken allows the flavors to penetrate deeply, making it tender and flavorful.

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

Yes, you can marinate the chicken overnight for better flavor and even bake it ahead, then reheat when ready to serve.

How do I avoid common mistakes with Longhorn Steakhouse Parmesan Chicken?

Ensure you’re not overcooking the chicken; use a meat thermometer to check for doneness. This ensures juicy and tender chicken every time.

Variations of Longhorn Steakhouse Parmesan Chicken You Can Try

Feel free to experiment with these variations:

Swap out the Parmesan for a blend of different cheeses for a unique flavor.
Add crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
For a healthier option, use skinless chicken thighs instead of breasts.

Longhorn Steakhouse Parmesan Chicken: 7 Delicious Steps

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Author: Sarah
Total Time: 75 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Mouthwatering Longhorn Steakhouse Parmesan Chicken at Home

Ingredients

Scale

4 pieces Large Boneless Skinless Chicken Breasts
1/2 cup Ranch Dressing
1/2 cup Italian Dressing
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Basil
1/2 teaspoon Black Pepper
1 cup Shredded Parmesan Cheese
2 tablespoons Ranch Dressing
1 cup Italian Style Panko Breadcrumbs
1/4 cup Grated Parmesan Cheese
2 tablespoons Unsalted Butter
1 tablespoon Avocado Oil
4 slices Provolone Cheese
4 slices Mozzarella Slices

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Instructions

Begin by cutting your large boneless skinless chicken breasts into fillets or use pre-cut cutlets for ease. Pat dry.
Mix ranch dressing, Italian dressing, garlic powder, onion powder, dried basil, and black pepper in a bowl for the marinade.
Place chicken in a resealable bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
In a separate bowl, combine shredded Parmesan cheese with extra ranch dressing to create the cheese mixture.
Mix Panko breadcrumbs with grated Parmesan cheese and melted butter in a bowl.
Heat a skillet over medium heat, add avocado oil and one tablespoon of butter, then cook marinated chicken for 5-7 minutes on each side.
Preheat oven to low broil, add provolone and mozzarella cheeses over the cooked chicken, followed by the Parmesan mixture.
Broil for approximately 5 minutes until cheese is melted and bubbly.
Sprinkle breadcrumb topping over chicken and broil again for 4-5 minutes until breading is crispy and golden.