Nutty Churro Bites Nutella have a way of making any day feel like a special occasion. I remember the first time I tried a homemade version; the warm, crispy exterior gave way to a soft, fluffy inside, all coated in sweet cinnamon sugar and ready for a decadent dip. It was pure bliss! These easy Nutella churro bites are just as magical. My kitchen fills with the most incredible aroma when I make these homemade nutty churro bites Nutella, and the joy on everyone’s faces when they take their first bite is priceless. Trust me, you’re going to want to dive into these! Let’s get cooking!

Why You’ll Love This Nutty Churro Bites Nutella

Get ready to fall in love with these delightful treats! Here’s why they’re a must-try:

Unbelievable Taste: Experience that perfect balance of crispy, chewy, and sweet with a warm, doughy center, especially when you have Nutty churro bites dunked in Nutella.
Quick Prep Time: With just 15 minutes of prep, you can whip up these delicious bites for a fast dessert fix.
Family-Friendly Fun: Kids and adults alike adore these sweet treats, making them perfect for gatherings or a fun family activity.
Budget-Friendly Bliss: Using common pantry staples, these bites are an affordable way to enjoy a gourmet dessert.
Versatile Dessert: Whether for a party or a cozy night in, these Nutty churro bites dunked in Nutella are always a hit.
Impressive Presentation: They look and taste like they came from a fancy bakery, but they’re homemade with love.
Pure Indulgence: The combination of cinnamon-sugar coated dough and rich Nutella is simply irresistible.

Ingredients for Nutty Churro Bites Nutella

Gather these simple ingredients for a truly delightful dessert. The magic happens when you combine basic pantry staples to create these irresistible nutty churro bites. We start with a classic choux pastry dough, which gives us that wonderful chewy interior and crispy exterior when fried.

1 cup water – the base for our dough
1/2 cup unsalted butter – adds richness and helps create steam for puffiness
1 pinch salt – balances the sweetness
1/4 cup granulated sugar – for a touch of sweetness in the dough
1 cup all-purpose flour – the structure of our churro bites
2 large eggs – acts as a binder and enriches the dough
1 tablespoon ground cinnamon – essential for that classic churro flavor
Vegetable oil for frying – enough to fill your skillet about 2-3 inches deep
1 jar Nutella – the star of the show, perfect for dipping these churro bites with hazelnut spread

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How to Make Nutty Churro Bites Nutella

Making these delightful little bites is easier than you think, and the results are absolutely worth it. Get ready to fill your kitchen with the irresistible aroma of cinnamon and warm dough!

Step-by-Step Guide

Prepare Nutella Dip

First things first, let’s get our dipping sauce ready. Gently warm your jar of Nutella in a microwave-safe bowl. A quick 20-30 seconds is usually enough to make it smooth and wonderfully pourable, perfect for dipping.

Make the Dough

In a medium saucepan, combine 1 cup water, 1/2 cup unsalted butter, a pinch of salt, and 1/4 cup granulated sugar. Bring this mixture to a rolling boil over medium heat. Once boiling, remove the pan from the heat and immediately stir in 1 cup all-purpose flour. Mix vigorously until a smooth dough forms that pulls away from the sides of the pan. Let this dough cool for about 5 minutes; you want it warm, not hot, so it doesn’t cook the eggs.

Incorporate Eggs

Now, it’s time to add the eggs. Add 2 large eggs to the dough, one at a time. It’s crucial to mix thoroughly after each egg is added. You’ll see the dough transform, becoming smooth, glossy, and cohesive. This step is key for achieving that lovely chewy texture, and it’s part of what makes this a great Nutella stuffed churro bites recipe.

Prepare Cinnamon Sugar Coating

While the dough is cooling slightly, prepare your cinnamon sugar coating. In a shallow bowl, mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon. This fragrant mixture is what gives our churro bites that classic sweet crunch.

Fry the Churro Bites

Heat your vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). You want enough oil for the bites to float freely, about 2-3 inches deep. Carefully pipe or spoon about 4-6 inch strips of the choux dough directly into the hot oil. Be cautious, as the oil is hot! Fry the churro bites for 2-3 minutes per side, until they are beautifully golden-brown and puffy. This frying process is what makes them so irresistibly crispy, a hallmark of good Nutella stuffed churro bites recipe.

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Coat with Cinnamon Sugar

Using a slotted spoon, carefully remove the fried churro bites from the oil and let them drain on a plate lined with paper towels for a moment. While they are still warm, immediately toss them in the prepared cinnamon sugar mixture. The warmth helps the sugar and cinnamon adhere perfectly, creating that signature churro coating.

Serve and Enjoy

Arrange your warm, cinnamon-sugar coated Nutty Churro Bites on a serving platter. Serve them immediately with the warm, pourable Nutella for dipping. The contrast between the crispy, warm churros and the rich, smooth hazelnut spread is pure dessert perfection. Enjoying these as part of a Nutella stuffed churro bites recipe makes for a truly memorable treat.

Pro Tips for the Best Nutty Churro Bites Nutella

Want to elevate your churro bite game? Follow these simple tips to ensure your Nutty Churro Bites Nutella are absolutely perfect every single time. These little tricks make a big difference!

Always maintain your oil temperature at a steady 350°F (175°C). Too low and they’ll be greasy; too high and they’ll burn before cooking through.
Don’t overcrowd the fryer. Fry the churro bites in batches to keep the oil temperature stable and ensure even browning.
Roll the churro bites in the cinnamon sugar mixture while they are still warm. This helps the coating adhere beautifully.

What’s the secret to perfect Nutty Churro Bites Nutella?

The secret lies in the choux pastry dough and frying technique. Getting that dough just right, with the eggs fully incorporated, ensures a light, airy interior. Then, frying at the correct temperature gives you that irresistible crispy exterior, making them the perfect vehicle for a crispy nutty churro bites Nutella filling.

Can I make Nutty Churro Bites Nutella ahead of time?

You can prepare the dough up to 24 hours in advance and store it covered in the refrigerator. However, for the best texture, it’s ideal to fry and coat them just before serving. The dough can be piped directly from the fridge, but you might need to add a minute or two to the frying time.

How do I avoid common mistakes with Nutty Churro Bites Nutella?

A common pitfall is oil temperature. Ensure it’s at 350°F; use a thermometer! Also, don’t overmix the dough after adding the eggs, as this can make them tough. Finally, make sure to coat them in cinnamon sugar while warm for that perfect adherence.

Best Ways to Serve Nutty Churro Bites Nutella

These delightful bites are incredibly versatile! For a classic treat, serve your warm Nutty Churro Bites Nutella immediately after coating them in cinnamon sugar, with a generous bowl of warm Nutella for dipping. They’re perfect on their own as a sweet snack. For a more decadent experience, consider pairing them with a scoop of vanilla bean ice cream; the contrast of hot churro and cold ice cream is divine. You can also arrange them beautifully on a platter alongside fresh fruit like strawberries or raspberries for a lovely dessert platter. These Nutella dessert churro bites are also fantastic incorporated into other sweet creations, like mini parfaits layered with whipped cream and a drizzle of Nutella.

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Nutrition Facts for Nutty Churro Bites Nutella

Enjoying these sweet treats is a delight, and here’s a look at the estimated nutrition per bite. These figures help you understand what you’re indulging in when you savor these delicious Nutty Churro Bites Nutella.

Serving Size: 1 bite
Calories: 150 kcal
Fat: 7 g
Saturated Fat: 4 g
Protein: 2 g
Carbohydrates: 20 g
Fiber: 1 g
Sugar: 5 g
Sodium: 50 mg

Nutritional values are estimates and may vary based on specific ingredients used and preparation methods.

How to Store and Reheat Nutty Churro Bites Nutella

Even though these Nutty Churro Bites Nutella are best enjoyed fresh, I know sometimes you might have leftovers or want to prep ahead! For optimal freshness, let the churro bites cool completely on a wire rack before storing. Once they’ve reached room temperature, place them in an airtight container. They’ll stay delicious in the refrigerator for about 3-4 days. If you need to keep them longer, freezing is a great option for Nutty fried churro bites Nutella storage; wrap them well and they can be frozen for up to 3 months.

To reheat, you have a couple of easy options. For a quick refresh, pop them in a toaster oven or a regular oven preheated to around 350°F (175°C) for a few minutes until warmed through and slightly crisped. If reheating from frozen, add a few extra minutes to the baking time. Avoid microwaving, as it can make them soggy, and you want to maintain that lovely crisp texture!

Frequently Asked Questions About Nutty Churro Bites Nutella

Can I make the dough for Nutty Churro Bites Nutella ahead of time?

Yes, you absolutely can! Prepare the choux dough as directed and let it cool slightly. Then, cover it tightly with plastic wrap, pressing it directly onto the surface of the dough to prevent a skin from forming. You can store it in the refrigerator for up to 24 hours. When you’re ready to cook, you can pipe the dough directly into the hot oil, though it might take a minute or two longer to fry since it will be cold.

What are the best oil temperature and frying techniques for Nutty Churro Bites Nutella?

Maintaining the correct oil temperature is crucial for that perfect crispy exterior and fluffy interior. Aim for 350°F (175°C). Use a deep skillet or Dutch oven. To get the bites into the oil, you can use a piping bag fitted with a large round tip, or simply spoon the dough. Cut the dough into desired lengths using scissors as it exits the piping bag or spoon. Fry in batches, ensuring not to overcrowd the pan, which can lower the oil temperature and lead to greasy churros.

Is there a way to make a healthier version of these Nutty Churro Bites Nutella?

While these are a decadent treat, you can make some adjustments. For a slightly healthier twist on this quick Nutella churro bites recipe, you could try baking them instead of frying, though they won’t have the exact same crispy texture. You could also experiment with alternative flours or reduce the amount of sugar in the dough and coating. However, for the classic experience, frying and the sweet coating are key!

What if I don’t have a piping bag for my Nutty Churro Bites Nutella?

No piping bag? No problem! You can still achieve wonderful nutty churro bites Nutella without one. Simply use two spoons. Scoop a portion of the dough with one spoon and use the second spoon to help push it into the hot oil. It might be a bit trickier to get uniform shapes, but the taste will be just as incredible. This is a great shortcut for a truly quick Nutella churro bites recipe.

Variations of Nutty Churro Bites Nutella You Can Try

Looking to spice things up or cater to different dietary needs? These Nutella churro bite variations offer exciting ways to enjoy this beloved dessert. Don’t be afraid to get creative with your own personal twists!

Baked Churro Bites: For a lighter option, try baking these bites instead of frying. Arrange them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 15-20 minutes, or until golden brown. They’ll be less crispy but still delicious with the Nutella dip.
Gluten-Free Version: Swap out the all-purpose flour for a good quality gluten-free all-purpose flour blend. Make sure your blend contains xanthan gum for proper dough structure.
Spiced Variations: Add a pinch of cardamom or a dash of cayenne pepper to your cinnamon sugar coating for a unique flavor kick. You could even add a touch of espresso powder to the dough for a mocha twist.
Savory Twist: For a less sweet option, omit the sugar in the dough and cinnamon sugar coating. Serve these slightly savory bites with a dark chocolate ganache or even a cream cheese dip instead of Nutella.