Introduction

Oatmeal Chocolate Chip Bars with cream cheese frosting are a delightful treat that combines the chewiness of oatmeal chocolate chip cookies with a luscious, creamy topping. These bars are perfect for any occasion, bringing warmth and comfort to your dessert table. The blend of sweet chocolate chips and the tangy cream cheese frosting creates an irresistible flavor combination that will make you want to bake them again and again.

Why You’ll Love This Oatmeal Chocolate Chip Bars

There are countless reasons to love these Oatmeal Chocolate Chip Bars. First off, they are incredibly easy to make, which makes them a go-to recipe for busy weeknights or last-minute gatherings. Secondly, the chewy texture of the bars makes them satisfying and indulgent. If you’re looking for a healthier option, you can even make healthy oatmeal chocolate chip bars by swapping in whole grain flour and reducing the sugar. The bars can also be customized with add-ins like nuts or dried fruits, making them versatile for any palate. Plus, they are perfect for sharing or as a sweet snack throughout the day!

Ingredients for Oatmeal Chocolate Chip Bars

Gather these items:

6 tablespoons salted butter (softened)
¼ cup (50g) granulated sugar
⅓ cup (80g) packed brown sugar (light or dark)
1 large egg
1 large egg yolk
¾ teaspoon pure vanilla extract
¾ cup (97g) all purpose flour (spooned and leveled)
1 cup (100g) quick oats
½ teaspoon baking soda
¼ teaspoon salt
1 cup (170g) chocolate chips
½ cup (60g) chopped walnuts (optional)
4 oz block-style cream cheese (softened)
2 tablespoons salted butter (softened)
1½ cups (180g) powdered sugar
¼ teaspoon pure vanilla extract

How to Make Oatmeal Chocolate Chip Bars Step-by-Step

Step 1: Preheat oven to 350°F. Line an 8×8 pan (preferably metal) with parchment paper. Lightly grease it and set it aside.
Step 2: With a hand mixer or stand mixer with the paddle attachment, beat butter, granulated sugar, and brown sugar for 2-3 minutes, until light and fluffy. Add egg, egg yolk, and vanilla. Beat until combined, scraping the sides and bottom of the bowl as needed.
Step 3: In a separate bowl, combine flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until fully combined. Stir in chocolate chips and walnuts.
Step 4: Scoop the dough into the prepared pan and press/spread it into an even layer. Moisten your fingertips with water to press it in without sticking. If desired, place several additional chocolate chips on top.
Step 5: Bake for 20-25 minutes, until the top is light golden brown and the edges are just beginning to darken. Remove from the oven when the center is still a tiny bit underbaked. Place on a wire rack to cool completely.
Step 6: Using a hand mixer or stand mixer with the paddle attachment, beat cream cheese and butter until combined. Add powdered sugar and vanilla. Beat until well combined.
Step 7: Spread the frosting on the cooled bars. Serve immediately or refrigerate.

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Pro Tips for the Perfect Oatmeal Chocolate Chip Bars

Keep these in mind:

Optional: Add a pinch of salt to the frosting for extra flavor.
For a prettier presentation, place additional chocolate chips on top before baking.
Make sure to not overmix the batter to keep the bars soft and chewy.

Best Ways to Serve Oatmeal Chocolate Chip Bars

There are many delightful ways to serve these Oatmeal Chocolate Chip Bars. They are wonderful on their own, but you can also pair them with a scoop of vanilla ice cream for a decadent dessert. Try serving them alongside a cup of coffee or tea for a cozy treat, or pack them in lunchboxes as a sweet snack. For a fun twist, top them with whipped cream and fresh berries for a delightful summer dessert!

How to Store and Reheat Oatmeal Chocolate Chip Bars

To store your Oatmeal Chocolate Chip Bars, place them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds to soften the frosting. These bars are also great for meal prep, as they can be made ahead of time and enjoyed throughout the week!

Frequently Asked Questions About Oatmeal Chocolate Chip Bars

What’s the secret to perfect Oatmeal Chocolate Chip Bars?

The secret lies in not overbaking them! Remove the bars from the oven while the center is still slightly underbaked for a soft, chewy texture that everyone loves.

Can I make Oatmeal Chocolate Chip Bars ahead of time?

Absolutely! These bars can be made ahead of time and stored in the refrigerator for up to a week, making them a perfect make-ahead dessert option.

How do I avoid common mistakes with Oatmeal Chocolate Chip Bars?

To avoid common mistakes, ensure that your butter is softened but not melted, and measure your ingredients accurately. This will help achieve the perfect consistency!

Variations of Oatmeal Chocolate Chip Bars You Can Try

Feel free to get creative with your Oatmeal Chocolate Chip Bars. For a healthier twist, try making gluten-free oatmeal chocolate chip bars using almond flour. You can also experiment by adding dried fruits, or substituting the chocolate chips with white chocolate for a different flavor profile. If you’re looking for a vegan option, replace the butter and cream cheese with plant-based alternatives!

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For more delicious recipes, check out our desserts category, or try making easy cinnamon rolls for a sweet breakfast treat. You might also enjoy berry crumble with fresh berries for a delightful dessert!