Peanut Butter Brownie Cookies are the ultimate treat that combines the best of two worlds: the rich, fudgy decadence of brownies with the creamy goodness of peanut butter. These cookies are chewy on the edges and soft in the center, making them a truly unforgettable dessert. Whether you want a sweet snack or a delightful dessert to impress your guests, these cookies will surely hit the spot. Get ready to enjoy a delightful experience with every bite!
Why You’ll Love This Peanut Butter Brownie Cookies
These cookies are not just any ordinary dessert; here are some reasons to love them:
- They combine the rich flavors of chocolate and peanut butter, making every bite heavenly.
- These are easy peanut butter brownie cookies that anyone can make, even novice bakers.
- The recipe yields a generous batch, perfect for sharing with family and friends.
- They’re a wonderful option for gluten-free peanut butter brownie cookies if you substitute the flour.
- The cookies stay soft and chewy, making them a delightful treat any time of day.
- Perfect for satisfying late-night cravings or as a sweet addition to any party spread.
- Get to enjoy fudgy peanut butter cookies that everyone will love!
- These cookies are vegetarian, making them suitable for a wider audience.
Ingredients for Peanut Butter Brownie Cookies
Gather these items:
- 1 cup (200g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1 cup (250g) creamy peanut butter
- 1 cup (175g) semi-sweet chocolate chips
How to Make Peanut Butter Brownie Cookies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Beat in eggs one at a time, then stir in vanilla extract.
- Step 4: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Step 5: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Step 6: Fold in peanut butter and chocolate chips until evenly distributed.
- Step 7: Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Step 8: Bake for 10-12 minutes, or until edges are set but centers are still soft.
- Step 9: Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Pro Tips for the Best Peanut Butter Brownie Cookies
Keep these in mind:
- Use high-quality peanut butter for the best flavor.
- Don’t overmix the dough; mix until just combined for the best texture.
- For an extra treat, sprinkle some sea salt on top before baking.
- These cookies can be made ahead of time and stored in an airtight container for freshness.
Best Ways to Serve Peanut Butter Brownie Cookies
Here are some serving ideas:
- Pair them with a glass of cold milk for a classic combination.
- Serve warm with a scoop of vanilla ice cream on the side for a decadent dessert.
- For a fun twist, drizzle some melted chocolate on top before serving.
How to Store and Reheat Peanut Butter Brownie Cookies
Store these cookies in an airtight container at room temperature for up to a week. If you want to freeze them, place them in a freezer bag, and they can last for up to three months. To reheat, simply pop them in the microwave for a few seconds, and they’ll be as good as fresh!
Frequently Asked Questions About Peanut Butter Brownie Cookies
What’s the secret to perfect Peanut Butter Brownie Cookies?
The secret lies in not overbaking them! Bake just until the edges are set, ensuring a chewy center that melts in your mouth. Using quality ingredients, like creamy peanut butter and high-quality cocoa powder, also makes a big difference.
Can I make Peanut Butter Brownie Cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it overnight. This allows the flavors to meld, resulting in even tastier cookies. Just bake them fresh when you’re ready to serve.
How do I avoid common mistakes with Peanut Butter Brownie Cookies?
One common mistake is overmixing the dough, which can lead to tough cookies. Mix just until combined and be careful not to overbake them. Keep an eye on them as they bake!
Variations of Peanut Butter Brownie Cookies You Can Try
Here are some fun variations:
- Try adding chopped nuts for a nutty brownie cookie experience.
- Substitute almond butter for peanut butter for a different flavor.
- Make them gluten-free by using almond flour instead of all-purpose flour.
- Mix in some white chocolate chips for a delicious contrast.
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For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in gluten-free options, visit veggie burgers with avocado green harissa for a tasty alternative.
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Delicious Peanut Butter Brownie Cookies That You Must Try
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These irresistible cookies perfectly blend the rich, fudgy decadence of a brownie with the creamy, nutty bliss of peanut butter. They’re chewy on the edges and soft in the center, a truly unforgettable treat.
Ingredients
- 1 cup (200g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1 cup (250g) creamy peanut butter
- 1 cup (175g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in peanut butter and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are set but centers are still soft.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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