Roasted Potatoes Baked Feta is a delightful dish that combines crispy roasted potatoes with creamy baked feta and sweet roasted garlic. This Mediterranean-inspired recipe is perfect for any meal, whether you’re looking for a comforting side dish or a flavorful main event. The combination of textures and flavors will have your taste buds dancing with joy, making it a favorite for family dinners or gatherings with friends.
Why You’ll Love This Roasted Potatoes Baked Feta
There are countless reasons to adore this Roasted Potatoes Baked Feta. First, it’s incredibly easy to make, requiring just a handful of ingredients. Second, it showcases the delightful flavors of feta cheese baked with potatoes, resulting in a dish that’s both creamy and savory. Additionally, the crispy roasted potatoes topped with feta create a satisfying contrast that will leave you wanting more. This recipe is also vegetarian-friendly, making it a great option for those who follow a plant-based diet. The Mediterranean influence shines through, bringing a taste of the sun to your table. Lastly, you can easily customize it to fit your preferences, whether you want to add herbs or swap out the potatoes for another variety.
Ingredients for Roasted Potatoes Baked Feta
Gather these items:
- 2 pounds of Yukon Gold or Red potatoes
- 8 ounces of feta cheese
- 1 head of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish (optional)
How to Make Roasted Potatoes Baked Feta Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Cut the potatoes into bite-sized pieces and place them in a baking dish.
- Step 3: Drizzle the olive oil over the potatoes and season generously with salt and pepper. Toss to coat.
- Step 4: Slice the top off the garlic head and toss it into the baking dish with the potatoes.
- Step 5: Crumble the feta cheese over the top of the potatoes and garlic.
- Step 6: Bake in the preheated oven for 30-35 minutes, stirring halfway through.
- Step 7: Remove from the oven and let cool slightly. Squeeze the roasted garlic out of its skin and stir gently.
- Step 8: Garnish with fresh herbs and serve warm.
Pro Tips for the Best Roasted Potatoes Baked Feta
Keep these in mind:
- Use high-quality feta cheese for the best flavor.
- Experiment with different herbs to find your favorite combination.
- Be sure to cut the potatoes into even-sized pieces for uniform cooking. This recipe utilizes the baking method for perfect results.
- Let the dish rest for a few minutes before serving to enhance the flavors.
Best Ways to Serve Roasted Potatoes Baked Feta
This delicious dish can be served in various ways. Try pairing it with grilled vegetables for a complete Mediterranean meal. It also works wonderfully alongside roasted meats or fish, making it a versatile side dish. If you’re hosting a gathering, consider serving it family-style, allowing guests to help themselves. You might also enjoy it as part of a tapas spread, alongside other tasty appetizers.
How to Store and Reheat Roasted Potatoes Baked Feta
To store your leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This dish is also great for meal prep, allowing you to enjoy delicious roasted potatoes topped with feta throughout the week.
Frequently Asked Questions About Roasted Potatoes Baked Feta
What’s the secret to perfect Roasted Potatoes Baked Feta?
The key to perfect Roasted Potatoes Baked Feta is to ensure that the potatoes are cut evenly and tossed well in olive oil, salt, and pepper. This ensures they roast evenly and develop that crispy texture we all love.
Can I make Roasted Potatoes Baked Feta ahead of time?
Absolutely! You can prepare the dish ahead of time and simply reheat it when you’re ready to serve. This makes it a convenient option for busy weeknights or entertaining guests.
How do I avoid common mistakes with Roasted Potatoes Baked Feta?
To avoid common mistakes, make sure not to overcrowd the baking dish. This can lead to steaming rather than roasting, which affects the crispiness. Also, don’t skip the step of tossing the potatoes in olive oil and seasoning – it makes all the difference!
Variations of Roasted Potatoes Baked Feta You Can Try
Feel free to customize this dish to your liking. For a spicy kick, add red pepper flakes or a drizzle of chili oil. You can also use different types of potatoes, like fingerlings, or incorporate seasonal vegetables like zucchini or bell peppers. For a cheesy twist, try adding mozzarella along with the feta or even stuff the potatoes with feta for a hearty baked feta potato casserole.
For more delicious Mediterranean recipes, check out our Mediterranean Chickpea Salad or try making Spaghetti with Garlic and Oil for a quick meal. If you’re interested in more vegetarian options, Veggie Burgers with Avocado Green Harissa are a great choice!
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Roasted Potatoes Baked Feta: 5 Irresistible Recipes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy roasted potatoes paired with creamy baked feta and sweet roasted garlic, perfect for any meal.
Ingredients
- 2 pounds of Yukon Gold or Red potatoes
- 8 ounces of feta cheese
- 1 head of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into bite-sized pieces and place them in a baking dish.
- Drizzle the olive oil over the potatoes and season generously with salt and pepper. Toss to coat.
- Slice the top off the garlic head and toss it into the baking dish with the potatoes.
- Crumble the feta cheese over the top of the potatoes and garlic.
- Bake in the preheated oven for 30-35 minutes, stirring halfway through.
- Remove from the oven and let cool slightly. Squeeze the roasted garlic out of its skin and stir gently.
- Garnish with fresh herbs and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
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