Savory Cabbage Beef Bake is an incredibly comforting dish that has become a staple in my kitchen. This Easy Savory Cabbage Beef Bake combines ground beef, tender cabbage, diced tomatoes, and fluffy rice, all seasoned to perfection and baked until tender. It’s a delightful weeknight dinner solution that is not only easy to prepare but also packed with flavor!

Why You’ll Love This Savory Cabbage Beef Bake

This hearty dish is a crowd-pleaser for a reason. First off, it’s a one-pan meal, making cleanup a breeze. Secondly, it’s versatile—perfect for using up leftover ingredients. You’ll also appreciate that this is a family-friendly cabbage beef recipe, ensuring everyone at the table will be satisfied. Additionally, the nutritional benefits of cabbage in beef dishes add to its appeal, as cabbage is low in calories and high in vitamins. Finally, it’s a comforting option that warms you from the inside out, ideal for chilly nights.

Ingredients for Savory Cabbage Beef Bake

Gather these items:

1 lb (450g) ground beef
1 small onion, chopped
1 small cabbage, shredded
1 can (14.5 oz / 410g) diced tomatoes, with juice
1 cup (185g) cooked rice
1 tbsp (15ml) Worcestershire sauce
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

How to Make Savory Cabbage Beef Bake Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain fat.
Step 3: Add shredded cabbage, diced tomatoes, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir well.
Step 4: Simmer the mixture for 5 minutes to blend flavors.
Step 5: Transfer to the baking dish, spreading evenly.
Step 6: Cover with foil and bake your savory cabbage beef bake for 30–35 minutes, until cabbage is tender.
Step 7: Let rest for 5 minutes, then serve warm.

Pro Tips for the Perfect Savory Cabbage Beef Bake

Keep these in mind:

For a richer flavor, consider using beef broth instead of water when cooking rice. Homemade beef broth can enhance the dish.
Don’t rush the simmering step; it helps develop deep flavors.
Experiment with different spices to customize your dish.

Best Ways to Serve Savory Cabbage Beef Bake

This comforting dish pairs wonderfully with a side salad or crusty bread. You can also sprinkle some cheese on top for a delicious cabbage beef bake with cheese. For a low-carb option, serve it with a side of steamed vegetables.

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How to Store and Reheat Savory Cabbage Beef Bake

To store your savory cabbage beef bake, simply place it in an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. This dish makes for a perfect meal prep option!

Frequently Asked Questions About Savory Cabbage Beef Bake

What is Savory Cabbage Beef Bake?

It’s a hearty and comforting dish made with ground beef, cabbage, tomatoes, and rice, baked to perfection. It’s an ideal family-friendly cabbage beef recipe.

Can I make Savory Cabbage Beef Bake ahead of time?

Yes! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve for a delicious cabbage and beef oven bake.

How do I avoid common mistakes with Savory Cabbage Beef Bake?

Ensure the cabbage is well-shredded for even cooking and avoid overcooking the beef to keep it juicy. Following the cooking tips provided will help you avoid pitfalls.

Variations of Savory Cabbage Beef Bake You Can Try

For a twist, you can add shredded carrots or bell peppers for extra nutrition. You can also make a low-carb cabbage bake with beef by substituting rice with cauliflower rice. Another option is to incorporate different cheeses for a savory ground beef cabbage recipe that’s truly delightful!

Savory Cabbage Beef Bake: 7 Comforting Ingredients - Savory Cabbage Beef Bake - additional detail

Savory Cabbage Beef Bake: 7 Comforting Ingredients

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Author: Sarah
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Easy Savory Cabbage Beef Bake Recipe for Beginners

Ingredients

Scale

1 lb (450g) ground beef
1 small onion, chopped
1 small cabbage, shredded
1 can (14.5 oz / 410g) diced tomatoes, with juice
1 cup (185g) cooked rice
1 tbsp (15ml) Worcestershire sauce
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain fat.
Add shredded cabbage, diced tomatoes, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir well.
Simmer the mixture for 5 minutes to blend flavors.
Transfer to the baking dish, spreading evenly.
Cover with foil and bake your savory cabbage beef bake for 30–35 minutes, until cabbage is tender.
Let rest for 5 minutes, then serve warm.