Description
Spicy Gochujang Tofu is a flavorful and satisfying vegan dish perfect for any dinner.
Ingredients
Scale
- 3 tablespoons Gochujang (Substitute with sambal oelek if unavailable.)
- 2 cloves Garlic (Use freshly grated garlic for maximum flavor.)
- 1 tablespoon Maple Syrup (Agave nectar can be used as a vegan alternative.)
- 2 tablespoons Tamari Sauce (Replace with coconut aminos for a soy-free option.)
- 1 tablespoon Rice Vinegar (Apple cider vinegar can work in a pinch.)
- 1 block Extra-Firm Tofu (Pat dry to remove excess moisture.)
- 2 tablespoons Cornstarch (Arrowroot powder can be used as an alternative.)
- 2 tablespoons Nutritional Yeast (Omit if unavailable.)
- 2 tablespoons Avocado Oil (Use any high smoke-point oil.)
- 2 tablespoons Green Onions (Chopped.)
- 1 tablespoon Sesame Seeds (Toast for a deeper flavor.)
Instructions
- In a medium bowl, whisk together the sauce ingredients until smooth and set aside.
- Pat the tofu dry, cut into bite-sized pieces, and toss with cornstarch and nutritional yeast.
- Heat avocado oil in a nonstick pan, add tofu, and fry until golden brown and crispy.
- Pour sauce over crispy tofu and cook for an additional minute.
- Garnish with green onions and sesame seeds before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 0 mg