Spicy Salmon Sushi Bake: 6 Irresistible Layers of Flavor

Spicy Salmon Sushi Bake is a delightful twist on traditional sushi, offering a creamy, savory, and slightly spicy deconstructed sushi roll baked to perfection. This dish has quickly become a favorite in my household for its rich flavors and ease of preparation. With seasoned sushi rice as a base, it’s topped with a luscious spicy salmon mixture that combines the best of sushi flavors and textures in one delicious casserole. Let’s dive into the recipe!

Why You’ll Love This Spicy Salmon Sushi Bake

This salmon sushi bake recipe is not just a meal; it’s an experience! Here are a few reasons why you’ll fall in love with it:

• It’s a crowd-pleaser, perfect for parties and gatherings.
• Simple and straightforward to prepare, making it an easy spicy salmon sushi bake.
• Versatile—easily customizable with your favorite toppings.
• Delivers all the flavors of sushi without the hassle of rolling.
• Rich in protein from salmon, making it a healthy choice.
• Can be made gluten-free by using gluten-free soy sauce.

Whether you’re asking, “What is spicy salmon sushi bake?” or looking for a new family dinner idea, this dish fits the bill perfectly!

Ingredients for Spicy Salmon Sushi Bake

Gather these items:

• 2 cups (400g) Sushi Rice
• 1 cup (240ml) Water
• 1/4 cup (60ml) Rice Vinegar
• 2 tablespoons (30g) Sugar
• 1 teaspoon (5g) Salt
• 1 pound (450g) Cooked Salmon, flaked
• 1/4 cup (60ml) Mayonnaise (Kewpie recommended)
• 2 tablespoons (30ml) Sriracha Sauce
• 1 tablespoon (15ml) Soy Sauce
• 1 teaspoon (5g) Sesame Oil
• 1 Avocado, sliced
• 1 Cucumber, thinly sliced
• 1 sheet Nori, cut into strips
• 1 tablespoon (15g) Sesame Seeds

How to Make Spicy Salmon Sushi Bake Step-by-Step

1. Step 1: Rinse rice until the water runs clear. Cook with 1 cup of water. Once cooked, gently fold in a mixture of rice vinegar, sugar, and salt. Let cool to room temperature.
2. Step 2: In a medium bowl, combine flaked salmon, mayonnaise, sriracha, soy sauce, and sesame oil. Mix until evenly coated.
3. Step 3: Preheat oven to 375°F (190°C). Spread seasoned rice into a 9×13 inch baking dish. Layer the salmon mixture on top. Bake for 15-20 minutes until heated through.
4. Step 4: Let cool for 5 minutes. Top with avocado, cucumber, nori strips, and sesame seeds. Serve warm.

Pro Tips for the Best Spicy Salmon Sushi Bake

Keep these in mind:

• Use Kewpie mayonnaise for a richer flavor.
• Don’t skip letting the rice cool before layering; it helps maintain texture.
• Experiment with toppings—try adding cream cheese or tempura flakes for extra flavor.

Best Ways to Serve Spicy Salmon Sushi Bake

Here are a few ideas for serving:

• Serve alongside pickled ginger and wasabi for an authentic touch.
• Pair with a simple green salad to balance the richness.
• For a festive atmosphere, make it a part of your spicy salmon sushi casserole spread at parties.

Frequently Asked Questions About Spicy Salmon Sushi Bake

What is the cooking time for Spicy Salmon Sushi Bake?

The total cooking time for the spicy baked sushi with salmon is about 30 minutes, including both preparation and baking time.

Can I add cream cheese to Spicy Salmon Sushi Bake?

Yes! Adding cream cheese enhances the creaminess and pairs beautifully with the salmon in this salmon sushi bake with cream cheese.

How do I make Spicy Salmon Sushi Bake for parties?

Prepare multiple baking dishes and serve them warm for an impressive spicy salmon sushi bake for parties. It’s a guaranteed hit among guests!

Variations of Spicy Salmon Sushi Bake You Can Try

For those looking to mix things up, here are some delicious variations:

• Try adding spicy salmon sushi bake with avocado for a fresh twist.
• Incorporate tempura flakes for a crunchy topping.
• Experiment with different seafood, like shrimp or imitation crab, for a unique flavor.

For more delicious recipes, check out our recipe category or try making easy avocado toast for a quick snack!

For more information on the health benefits of salmon, you can visit Healthline.

To learn more about sushi and its variations, check out this guide on sushi.

Spicy Salmon Sushi Bake: 6 Irresistible Layers of Flavor

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• Author: Sarah
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A creamy, savory, and slightly spicy deconstructed sushi roll baked to perfection.

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Ingredients

Scale 1x2x3x

• 2 cups (400g) Sushi Rice
• 1 cup (240ml) Water
• 1/4 cup (60ml) Rice Vinegar
• 2 tablespoons (30g) Sugar
• 1 teaspoon (5g) Salt
• 1 pound (450g) Cooked Salmon, flaked
• 1/4 cup (60ml) Mayonnaise (Kewpie recommended)
• 2 tablespoons (30ml) Sriracha Sauce
• 1 tablespoon (15ml) Soy Sauce
• 1 teaspoon (5g) Sesame Oil
• 1 Avocado, sliced
• 1 Cucumber, thinly sliced
• 1 sheet Nori, cut into strips
• 1 tablespoon (15g) Sesame Seeds

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Instructions

1. Rinse rice until water runs clear. Cook with 1 cup water. Once cooked, gently fold in a mixture of rice vinegar, sugar, and salt. Let cool to room temperature.
2. In a medium bowl, combine flaked salmon, mayonnaise, sriracha, soy sauce, and sesame oil. Mix until evenly coated.
3. Preheat oven to 375°F (190°C). Spread seasoned rice into a 9×13 inch baking dish. Layer the salmon mixture on top. Bake for 15-20 minutes until heated through.
4. Let cool for 5 minutes. Top with avocado, cucumber, nori strips, and sesame seeds. Serve warm.

Notes

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 55mg