Strawberry Cheesecake Cinnamon Rolls combine two beloved desserts into one delicious treat that is perfect for brunch or dessert. These rolls are fluffy, sweet, and filled with the delightful taste of strawberries and rich cream cheese. The first time I made these, my kitchen was filled with the aroma of cinnamon and fresh strawberries, making it impossible to resist. If you’re wondering how to make strawberry cheesecake cinnamon rolls, let me guide you through this enjoyable baking experience!

Why You’ll Love This Strawberry Cheesecake Cinnamon Rolls

This recipe for strawberry cheesecake rolls offers numerous advantages. First, the combination of cheesecake and cinnamon rolls is simply irresistible. Second, they are perfect for sharing at gatherings or enjoying on a cozy morning at home. Third, you can easily customize them to suit your tastes by adding other fruits or flavorings. Fourth, they are vegetarian-friendly, making them suitable for various diets. Fifth, the creamy strawberry filling adds a fresh twist to traditional cinnamon rolls. Lastly, these cheesecake cinnamon rolls with strawberries can be made ahead of time, allowing for stress-free entertaining.

Ingredients for Strawberry Cheesecake Cinnamon Rolls

Gather these items:

1 cup Warm Milk (about 110°F)
2 teaspoons Active Dry Yeast (check for freshness)
3/4 cup Granulated Sugar (divided into 1/4 cup and 1/2 cup)
3/4 cup Unsalted Butter (1/4 cup melted and 1/2 cup softened)
1 teaspoon Salt
2 large Eggs
4 cups All-Purpose Flour (consider gluten-free substitutes)
2 teaspoons Ground Cinnamon
1 cup Fresh Strawberries (diced)
8 oz Cream Cheese (softened, vegan alternatives for dairy-free)
1/4 cup Powdered Sugar (for filling)
2 teaspoons Vanilla Extract (1 teaspoon for filling and 1 teaspoon for glaze)
2-3 tablespoons Milk (for glaze)
1/4 cup Optional: Strawberry Jam (for added flavor in glaze)

How to Make Strawberry Cheesecake Cinnamon Rolls Step-by-Step

Step 1: In a mixing bowl, combine 1/4 cup of granulated sugar and 1 cup of warm milk. Sprinkle the active dry yeast on top and let it sit for 5 to 10 minutes until frothy.
Step 2: Add 1/4 cup of melted unsalted butter, a pinch of salt, and 2 large eggs to the yeast mixture. Gradually mix in 2 cups of all-purpose flour until well combined.
Step 3: Continue to add the remaining flour, kneading until it forms a smooth and elastic dough, about 5-7 minutes. Shape into a ball and place in a greased bowl.
Step 4: Cover and let rise in a warm area for about 1 hour, until doubled in size.
Step 5: In a mixing bowl, combine 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 2 teaspoons of ground cinnamon. Mix until smooth.
Step 6: In another bowl, blend 8 oz of softened cream cheese with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Beat until creamy.
Step 7: Roll the risen dough into a 16×12 rectangle on a floured surface.
Step 8: Spread the cinnamon butter mixture on the dough, then the cheesecake mixture, followed by diced strawberries.
Step 9: Roll the dough tightly into a log and cut into 12 pieces.
Step 10: Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
Step 11: Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until golden brown.
Step 12: Prepare the glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of milk and 1 teaspoon of vanilla extract until smooth. Drizzle over warm rolls.

Pro Tips for the Best Strawberry Cheesecake Cinnamon Rolls

Keep these in mind:

Use fresh strawberries for the best flavor in your strawberry cream cheese rolls.
Make sure your yeast is fresh for a good rise.
For an extra touch, add a cream cheese frosting for cinnamon rolls on top instead of glaze.

Best Ways to Serve Strawberry Cheesecake Cinnamon Rolls

These rolls are best served warm, drizzled with glaze or topped with whipped cream for a truly indulgent experience. Pair them with a cup of coffee or a scoop of vanilla ice cream for a delightful dessert experience. You can also try different strawberry cinnamon roll variations by adding nuts or chocolate chips.

Delicious Strawberry Cheesecake Cinnamon Rolls Recipe - Strawberry Cheesecake Cinnamon Rolls - main visual representation

How to Store and Reheat Strawberry Cheesecake Cinnamon Rolls

To store your cinnamon rolls, simply place them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, pop them in the microwave for about 15-20 seconds for a warm and gooey treat. This is a great option for meal prep as well!

Frequently Asked Questions About Strawberry Cheesecake Cinnamon Rolls

What’s the secret to perfect Strawberry Cheesecake Cinnamon Rolls?

The secret lies in the dough. Ensuring you knead it properly allows for the perfect texture. Also, using quality ingredients like fresh strawberries and good cream cheese makes all the difference in flavor!

Can I make Strawberry Cheesecake Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough and filling a day in advance. Just let the rolls rise before baking, allowing you to enjoy freshly baked rolls with minimal effort.

How do I avoid common mistakes with Strawberry Cheesecake Cinnamon Rolls?

To avoid common mistakes, ensure your yeast is active before using it. Also, don’t skip the second rise, as it helps create fluffy rolls. Lastly, watch them closely while baking to prevent overcooking.

Variations of Strawberry Cheesecake Cinnamon Rolls You Can Try

Consider these variations to mix things up:

Try adding blueberries or raspberries for a mixed berry twist.
Use a chocolate cream cheese filling for a richer flavor.
Swap out strawberries for peaches or apples for a seasonal treat.

Delicious Strawberry Cheesecake Cinnamon Rolls Recipe - Strawberry Cheesecake Cinnamon Rolls - additional detail

For more delicious recipes, check out our Easy Cinnamon Rolls or explore Homemade Tomato Sauce for a savory twist. If you’re interested in vegetarian options, visit Veggie Burgers with Avocado Green Harissa for a delightful meal.

Delicious Strawberry Cheesecake Cinnamon Rolls Recipe

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Author: Sarah
Total Time: 150 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

These Strawberry Cheesecake Cinnamon Rolls combine two desserts into a delightful treat, perfect for brunch or dessert.

Ingredients

Scale

1 cup Warm Milk (about 110°F)
2 teaspoons Active Dry Yeast (check for freshness)
3/4 cup Granulated Sugar (divided into 1/4 cup and 1/2 cup)
3/4 cup Unsalted Butter (1/4 cup melted and 1/2 cup softened)
1 teaspoon Salt
2 large Eggs
4 cups All-Purpose Flour (consider gluten-free substitutes)
2 teaspoons Ground Cinnamon
1 cup Fresh Strawberries (diced)
8 oz Cream Cheese (softened, vegan alternatives for dairy-free)
1/4 cup Powdered Sugar (for filling)
2 teaspoons Vanilla Extract (1 teaspoon for filling and 1 teaspoon for glaze)
2–3 tablespoons Milk (for glaze)
1/4 cup Optional: Strawberry Jam (for added flavor in glaze)

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Instructions

In a mixing bowl, combine 1/4 cup of granulated sugar and 1 cup of warm milk. Sprinkle the active dry yeast on top and let it sit for 5 to 10 minutes until frothy.
Add 1/4 cup of melted unsalted butter, a pinch of salt, and 2 large eggs to the yeast mixture. Gradually mix in 2 cups of all-purpose flour until well combined.
Continue to add the remaining flour, kneading until it forms a smooth and elastic dough, about 5-7 minutes. Shape into a ball and place in a greased bowl.
Cover and let rise in a warm area for about 1 hour, until doubled in size.
In a mixing bowl, combine 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 2 teaspoons of ground cinnamon. Mix until smooth.
In another bowl, blend 8 oz of softened cream cheese with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Beat until creamy.
Roll the risen dough into a 16×12 rectangle on a floured surface.
Spread the cinnamon butter mixture on the dough, then the cheesecake mixture, followed by diced strawberries.
Roll the dough tightly into a log and cut into 12 pieces.
Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until golden brown.
Prepare the glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of milk and 1 teaspoon of vanilla extract until smooth. Drizzle over warm rolls.