Tater Tot Breakfast Casserole is the perfect dish to start your morning on a high note. This comforting and savory breakfast casserole features crispy tater tots, breakfast sausage, bacon, fluffy eggs, and a delightful blend of cheddar and Monterey Jack cheeses. It’s a make-ahead convenience, allowing you to whip up a hearty breakfast without the morning rush. Whether you’re hosting brunch or looking for an easy family meal, this casserole is sure to please everyone at the table.
Why You’ll Love This Tater Tot Breakfast Casserole
This Tater Tot Breakfast Casserole is not just delicious; it’s also incredibly versatile and easy to prepare. Here are a few reasons why you’ll adore it:
- It’s a crowd-pleaser, perfect for brunch gatherings.
- Loaded with protein from sausage and eggs, making it filling.
- Can be customized with your favorite ingredients like vegetables or different meats.
- Easy to prepare ahead of time; just bake when you’re ready.
- Comforting flavors that remind you of childhood breakfasts.
- It’s a fun twist on a traditional breakfast with a crunchy texture.
With its loaded tater tot casserole goodness, this dish is a must-try for any breakfast lover!
Ingredients for Tater Tot Breakfast Casserole
Gather these items:
- 1 lb / 450g breakfast sausage links, cooked and sliced
- 8 slices bacon, crisped and crumbled
- 32 oz / 900g frozen tater tots
- 10-12 large eggs
- 1.5 cups / 360ml milk
- 2 cups / 225g shredded cheddar + Monterey Jack cheese blend, divided
- ¼ cup / 25g green onions, sliced (for garnish)
How to Make Tater Tot Breakfast Casserole Step-by-Step
- Step 1: In a large skillet, cook breakfast sausage links until browned. Drain fat, slice into ½-inch pieces.
- Step 2: In the same skillet, cook bacon until crisp. Drain on paper towels, then crumble.
- Step 3: In a large bowl, whisk eggs and milk until light and frothy. Season with salt and pepper.
- Step 4: Grease a 9×13-inch baking dish. Spread frozen tater tots evenly on the bottom.
- Step 5: Scatter cooked sausage and crumbled bacon over the tots. Sprinkle with 1 cup of the cheese blend.
- Step 6: Pour egg mixture over the layers, ensuring it seeps down. Top with remaining 1 cup of cheese.
- Step 7: Cover dish tightly and refrigerate overnight (or at least 4 hours).
- Step 8: Preheat oven to 375°F (190°C). Uncover casserole and bake for 45-55 minutes, until golden brown and set.
- Step 9: Let rest for 5-10 minutes, then garnish with green onions and serve warm.
Pro Tips for the Perfect Tater Tot Breakfast Casserole
Keep these in mind:
- Use a mixture of cheeses for a richer flavor.
- Customize your casserole by adding vegetables like bell peppers or spinach.
- For a spicier kick, consider adding jalapeños or hot sausage.
Best Ways to Serve Tater Tot Breakfast Casserole
This breakfast casserole with tater tots can be served in various delightful ways. Here are some ideas:
- Pair it with fresh fruit or a light salad for a balanced meal.
- Top with a dollop of sour cream or avocado for added creaminess.
- Serve it alongside some crispy toast for a complete breakfast experience.
How to Store and Reheat Tater Tot Breakfast Casserole
To store leftovers, cover the casserole tightly and refrigerate. It can be reheated in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. This makes it an excellent option for meal prep, ensuring you have a quick breakfast ready to go throughout the week.
Frequently Asked Questions About Tater Tot Breakfast Casserole
What’s the secret to perfect Tater Tot Breakfast Casserole?
The secret lies in ensuring the tater tots are spread evenly and letting the casserole rest after baking. This allows flavors to meld beautifully and the texture to set, creating that perfect slice.
Can I make Tater Tot Breakfast Casserole ahead of time?
Yes! This casserole is ideal for making ahead. Simply prepare it the night before and bake it in the morning for a hassle-free breakfast.
How do I avoid common mistakes with Tater Tot Breakfast Casserole?
One common mistake is undercooking the casserole. Make sure to bake it until it’s golden brown and set in the middle. Allowing it to rest also helps it firm up for better slicing.
Variations of Tater Tot Breakfast Casserole You Can Try
There are countless ways to customize your classic tater tot breakfast bake. Here are some variations to consider:
- Substitute the sausage for diced ham or turkey for a lighter dish.
- Try a vegetarian version by using plant-based sausage and adding more veggies.
- Add different cheese blends like pepper jack for a spicy twist.
With its incredible versatility, this Tater Tot Breakfast Casserole is sure to become a favorite for any brunch or breakfast gathering!
For more delicious breakfast ideas, check out our breakfast recipes. If you’re interested in meal prep tips, visit this guide for helpful insights. You can also learn more about the nutritional benefits of eggs here.
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Tater Tot Breakfast Casserole: 5-Star Comfort Food
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A comforting and savory breakfast casserole featuring crispy tater tots, breakfast sausage, bacon, fluffy eggs, and a blend of cheddar and Monterey Jack cheeses. Perfect for make-ahead convenience!
Ingredients
- 1 lb / 450g breakfast sausage links, cooked and sliced
- 8 slices bacon, crisped and crumbled
- 32 oz / 900g frozen tater tots
- 10–12 large eggs
- 1.5 cups / 360ml milk
- 2 cups / 225g shredded cheddar + Monterey Jack cheese blend, divided
- ¼ cup / 25g green onions, sliced (for garnish)
Instructions
- In a large skillet, cook breakfast sausage links until browned. Drain fat, slice into ½-inch pieces.
- In the same skillet, cook bacon until crisp. Drain on paper towels, then crumble.
- In a large bowl, whisk eggs and milk until light and frothy. Season with salt and pepper.
- Grease a 9×13-inch baking dish. Spread frozen tater tots evenly on the bottom.
- Scatter cooked sausage and crumbled bacon over the tots. Sprinkle with 1 cup of the cheese blend.
- Pour egg mixture over the layers, ensuring it seeps down. Top with remaining 1 cup of cheese.
- Cover dish tightly and refrigerate overnight (or at least 4 hours).
- Preheat oven to 375°F (190°C). Uncover casserole and bake for 45-55 minutes, until golden brown and set.
- Let rest for 5-10 minutes, then garnish with green onions and serve warm.
Notes
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 300mg
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