Introduction

Tuscan Chicken Pasta Creamy is a delightful dish that brings a taste of Italy right to your kitchen. This creamy and flavorful pasta combines tender chicken, sun-dried tomatoes, and fresh spinach, making it an ideal choice for weeknight dinners. The rich cream sauce envelops the pasta, creating a comforting meal that the entire family will love. Let’s dive into the details of this delicious recipe!

Why You’ll Love This Tuscan Chicken Pasta Creamy

There are many reasons to adore this Tuscan Chicken Pasta Recipe. First, it’s quick and easy to prepare, making it perfect for busy weeknights. Second, the combination of chicken and creamy sauce provides a satisfying meal that will leave you feeling full. Third, it’s packed with flavor thanks to the sun-dried tomatoes and spices. Fourth, the addition of fresh spinach not only adds nutrition but also a pop of color. Fifth, this dish is versatile; you can substitute ingredients based on your preferences. Lastly, it’s a one-pot dish, which means less cleanup for you!

Tuscan Chicken Pasta Creamy: 6 Reasons to Love It - Tuscan Chicken Pasta Creamy - main visual representation

Ingredients for Tuscan Chicken Pasta Creamy

Gather these items:

2 boneless skinless chicken breasts (approximately 1 pound)
3 tablespoons olive oil, divided
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
8 ounces rigatoni pasta (cooked al dente)
4 tablespoons (½ stick) unsalted butter
¼ cup shallot, finely diced
¼ cup sun-dried tomatoes, softened in hot water and chopped
1 teaspoon garlic, minced
2 tablespoons tomato paste
1 teaspoon oregano
1 ½ cups heavy cream
1 ½ cups milk
1 cup fresh spinach
1 cup Parmesan cheese, grated (plus more for garnish)
1 cup cherry tomatoes, halved
Fresh parsley for garnish
Salt and pepper to taste

How to Make Tuscan Chicken Pasta Creamy Step-by-Step

Step 1: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Pat the chicken breasts dry, season with paprika, garlic powder, salt, and pepper, and sear for 5-7 minutes on each side until golden brown. Transfer to a plate to rest.
Step 2: In the same skillet, add the remaining 1 tablespoon of olive oil and butter. Sauté the shallots for 2-3 minutes until soft. Add the minced garlic and sauté for 1 more minute.
Step 3: Stir in the sun-dried tomatoes, tomato paste, oregano, and additional spices. Cook for about 2 minutes.
Step 4: Pour in the heavy cream and milk, simmering gently for about 5 minutes until thickened.
Step 5: Add the cooked rigatoni, spinach, and Parmesan, tossing until well coated.
Step 6: Slice the chicken and serve on top of the pasta, garnished with additional Parmesan and parsley.

Tuscan Chicken Pasta Creamy: 6 Reasons to Love It - Tuscan Chicken Pasta Creamy - additional detail

Pro Tips for the Best Tuscan Chicken Pasta Creamy

Keep these in mind:

This dish is great for meal prep, allowing you to enjoy it for several days!
Adjust seasoning to your taste; don’t be afraid to add more spices if you like a bolder flavor.
You can substitute chicken with shrimp or tofu for variation, making it suitable for different diets.
Using fresh herbs can elevate the dish even further.

Best Ways to Serve Tuscan Chicken Pasta Creamy

Here are some serving ideas:

Pair with a simple green salad for a refreshing contrast.
Serve with garlic bread for a complete Italian experience.
Top with extra Parmesan cheese and fresh parsley for added flavor and presentation.

How to Store and Reheat Tuscan Chicken Pasta Creamy

To store leftovers, simply place them in an airtight container in the refrigerator. The dish is great for meal prep and can last for 3-4 days. To reheat, warm it gently on the stovetop with a splash of milk to restore the creaminess.

Frequently Asked Questions About Tuscan Chicken Pasta Creamy

What’s the secret to perfect Tuscan Chicken Pasta Creamy?

The secret lies in properly seasoning the chicken before searing it and allowing the cream sauce to thicken just right. This ensures every bite is packed with flavor.

Can I make Tuscan Chicken Pasta Creamy ahead of time?

Yes, you can prepare the pasta and sauce ahead of time. Just store them separately and combine them when ready to serve for the best texture.

How do I avoid common mistakes with Tuscan Chicken Pasta Creamy?

To avoid overcooking the chicken, use a meat thermometer to ensure it reaches 165°F. Also, remember not to over-simmer the cream sauce to prevent it from curdling.

Variations of Tuscan Chicken Pasta Creamy You Can Try

Here are some delicious variations:

For a healthier twist, use whole wheat pasta or zucchini noodles.
Add mushrooms or bell peppers for extra veggies.
Try using different cheeses like mozzarella or goat cheese for a unique flavor.
For a spicy kick, add red pepper flakes to the sauce.