Twix Cookies has been a revelation in my kitchen, bringing back all the joy of my favorite candy bar in a homemade treat. I remember the first time I bit into one of these delicious concoctions – that perfect snap of shortbread, the gooey caramel, and the smooth chocolate topping. It was pure bliss! I’ve always loved the classic Twix bar, but these Twix-inspired cookies truly elevate the experience, offering that familiar taste with a delightful, fresh-baked twist. This easy ground turkey dinner is now a staple, and the aroma alone makes my family gather ’round. Let’s get cooking!

Why You’ll Love These Twix Cookies

I genuinely believe these Twix Cookies will become your new favorite dessert. They capture all the magic of the candy bar in a delightful, shareable form.

The taste is simply irresistible, combining buttery shortbread, chewy caramel, and rich chocolate in every bite.
They are surprisingly easy to make, with a prep time that won’t keep you in the kitchen all day.
While not a health food, enjoying homemade Twix bar cookies allows you to control the ingredients.
Making these at home is far more budget-friendly than buying gourmet treats, offering great value.
These homemade Twix bar cookies are a fantastic family-friendly activity, perfect for baking with kids.
They’re incredibly versatile, great for parties, gifts, or a cozy night in.
You’ll love the sense of accomplishment from creating such a beloved treat from scratch.

Ingredients for Homemade Twix Bar Cookies

To create the perfect Twix shortbread caramel chocolate recipe, you’ll need a few essential items. I’ve found that using quality ingredients makes all the difference in achieving that authentic taste and texture.

1 cup unsalted butter, softened – This forms the rich, buttery base of our shortbread cookie. Make sure it’s at room temperature for easy creaming.
½ cup powdered sugar – Helps create a tender crumb for the cookies and dissolves smoothly.
1 teaspoon vanilla extract – Enhances the overall flavor profile of these delicious homemade Twix bar cookies.
2 cups all-purpose flour – The structural foundation of our delightful shortbread.
¼ teaspoon salt – Balances the sweetness and brings out the other flavors.
1 cup soft caramel candies, unwrapped – The gooey, chewy heart of our Twix Cookies. I prefer individually wrapped caramels for consistency.
2 tablespoons heavy cream – Thins the caramel to a perfect spreadable consistency.
1 ½ cups milk or semi-sweet chocolate chips – For the classic chocolate topping. Use your favorite!
1 teaspoon vegetable oil – Helps the chocolate melt smoothly and gives it a nice sheen.

How to Make Twix Cookies from Scratch

Making these delightful Twix Cookies from scratch is a fun and rewarding process. I’ll walk you through each step to ensure your copycat Twix cookie recipe turns out perfectly, with that irresistible combination of shortbread, caramel, and chocolate.

Step 1: First things first, preheat your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper. This simple step makes for easy cleanup and prevents sticking.
Step 2: In a large mixing bowl, I like to cream together the softened butter and powdered sugar until it’s light, fluffy, and beautifully smooth. This creates the perfect base for our tender shortbread.
Step 3: Next, stir in the vanilla extract, then gradually add the all-purpose flour and salt. Mix until a soft, cohesive dough forms. Be careful not to overmix; just combine until there are no dry streaks.
Step 4: Now for the fun part! Roll the dough into 1-inch balls. I find this size to be just right for a bite-sized treat. Place them on your prepared baking sheet, leaving about 2 inches between each cookie. Gently flatten each ball with the bottom of a glass or your palm to create a uniform disk shape.
Step 5: Bake for 10 to 12 minutes, or until the edges are just beginning to turn a light golden color. You’ll smell that wonderful buttery aroma filling your kitchen. Let the cookies cool completely on a wire rack before moving on. Patience is key here for the best copycat Twix cookie recipe!
Step 6: While the cookies cool, prepare the luscious caramel layer. In a small saucepan or a microwave-safe bowl, melt the unwrapped soft caramel candies with the heavy cream. Stir frequently until you have a smooth, pourable caramel sauce.

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Step 7: Spoon a small amount of the warm caramel onto the center of each cooled cookie. Let this caramel layer set for about 10 to 15 minutes. This prevents the chocolate from mixing with the caramel.
Step 8: For the final touch, melt the chocolate chips with the vegetable oil until it’s silky smooth. I usually do this in a double boiler for even melting, but short bursts in the microwave work too, stirring well after each interval.
Step 9: Generously spoon or spread the melted chocolate over the set caramel layer on each cookie. You want a nice, even coating for that classic Twix Cookies look.
Step 10: Allow the chocolate to set. You can leave them at room temperature, or if you’re eager to enjoy your homemade Twix Cookies, pop them into the refrigerator for quicker setting. Once firm, these delightful treats are ready to be devoured!

Pro Tips for the Best Twix Cookies

I’ve made these Twix Cookies countless times, and I’ve picked up a few tricks along the way to ensure they come out perfectly every time. These expert tips will help you achieve that ideal balance of shortbread, caramel, and chocolate, making your homemade treats truly shine.

Always use high-quality butter for the shortbread base; it makes a noticeable difference in flavor and texture.
Don’t skip the chilling step if your dough feels too soft; it helps maintain the cookie’s shape during baking.
Ensure your caramel layer is fully set before adding the chocolate to prevent any bleeding or mixing.
For a professional finish, use a small offset spatula to spread the chocolate evenly over the caramel.
A tiny sprinkle of flaky sea salt on the wet chocolate layer can elevate the flavors beautifully.

What’s the secret to perfect Twix Cookies?

The real secret lies in the shortbread base. Achieving a tender, crumbly shortbread that isn’t too dry is crucial. My tip is to avoid overworking the dough; mix just until combined. This ensures a delightful shortbread foundation for your Twix shortbread cookies with chocolate.

Can I make Twix Cookies ahead of time?

Absolutely! You can prepare the cookie dough up to two days in advance and store it tightly wrapped in the refrigerator. Form and bake the cookies, then assemble with caramel and chocolate closer to serving. This makes an easy Twix cookie recipe even more convenient for busy schedules.

How do I avoid common mistakes with Twix Cookies?

First, don’t overbake the shortbread; it should just be lightly golden. Second, ensure your caramel isn’t too hot when you spoon it on, or it might melt the cookie. Lastly, let the chocolate set completely before stacking to prevent smudges and ensure a clean finish on your delicious Twix Cookies.

Best Ways to Serve Twix Cookies

These delightful Twix Cookies are incredibly versatile and can elevate almost any occasion. I love serving them as a sophisticated standalone dessert, perhaps alongside a freshly brewed cup of coffee or a cold glass of milk. Their rich flavors make them a perfect after-dinner treat.

For a truly indulgent experience, consider pairing these Twix Cookies with a scoop of vanilla bean ice cream. The contrast between the cold, creamy ice cream and the decadent cookie is simply divine. They also make fantastic additions to a dessert platter, offering a familiar yet elevated option among other Twix flavored dessert ideas.

I often pack them in lunchboxes for a special surprise, or arrange them beautifully on a platter for guests. They’re always a hit!

Nutrition Facts for Twix Cookies

I know many of you are curious about the nutritional breakdown of these delicious homemade treats. Here’s an estimate per serving, assuming the recipe yields 24 cookies:

Calories: 250
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0.5g
Protein: 2g
Carbohydrates: 28g
Fiber: 1g
Sugar: 25g
Sodium: 50mg
Cholesterol: 30mg

Nutritional values are estimates and may vary based on specific ingredients, brands, and portion sizes used in your Twix Cookies.

How to Store and Reheat Twix Cookies

Once you’ve mastered this simple Twix cookie bake, you’ll want to ensure they stay fresh and delicious. Proper storage is key to enjoying your homemade treats for days to come. I always make sure they are completely cool before putting them away.

For short-term storage, place your Twix Cookies in an airtight container at room temperature for up to 3-4 days. If you prefer a firmer texture, especially in warmer climates, you can store them in the refrigerator for the same duration. The chocolate will be snappier this way!

For longer enjoyment, these cookies freeze beautifully. Simply place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready for a treat, you can thaw them at room temperature or even enjoy them slightly chilled straight from the fridge.

Frequently Asked Questions About Twix Cookies

Can I use a different type of chocolate for Twix Cookies?

Absolutely! While I prefer milk or semi-sweet chocolate for a classic taste, you can definitely experiment. Dark chocolate chips will give your Twix Cookies a more intense, less sweet flavor, which some people adore. White chocolate could also be an interesting twist, though it would change the traditional profile quite a bit. Just ensure your chosen chocolate melts smoothly.

How do I prevent the caramel from being too hard or too runny?

The key to perfect caramel in your Twix Cookies is the heavy cream. If your caramel candies are naturally very soft, you might need slightly less cream. If they’re a bit stiff, add a tiny bit more until it’s spreadable but not watery. I find heating it gently and stirring constantly helps achieve the ideal consistency for these delicious treats.

Are there any gluten-free alternatives for the shortbread base?

Yes, you can certainly make gluten-free Twix Cookies! I’ve had success using a 1:1 gluten-free all-purpose flour blend in place of regular flour. Just be aware that the texture might be slightly different, sometimes a bit more delicate. Follow the same baking instructions, and you’ll still get a fantastic, buttery base for your caramel and chocolate layers.

What’s the best way to ensure my Twix Cookies look uniform?

For uniform Twix Cookies, start by rolling your dough balls to an even size. Using a small cookie scoop can help with this. When flattening, use the bottom of a glass or a flat-bottomed measuring cup for consistent thickness. For the chocolate layer, a small offset spatula helps spread it smoothly. Taking a little extra time in these steps will make your homemade Twix Cookies look professionally made.

Variations of Twix Cookies You Can Try

Once you’ve mastered the classic Twix Cookies, you might be eager to experiment with some delightful variations. I love how adaptable this recipe is, allowing you to tailor it to different tastes or dietary needs. It truly lets your creativity shine!

Dark Chocolate Delight: For those who prefer a less sweet treat, swap the milk chocolate for a dark chocolate coating. This creates a more intense, sophisticated flavor profile for your Twix Cookies.
Nut Butter Swirl: Before the chocolate sets, drizzle a thin layer of melted peanut butter or almond butter over the caramel. This adds a nutty complexity and a fun visual swirl to your Twix Cookies.

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Spiced Shortbread: Infuse the shortbread dough with a pinch of cinnamon or a dash of cardamom. These warm spices complement the caramel and chocolate beautifully, adding an unexpected depth to your Twix biscuit recipe.
Mini Bites: Instead of 1-inch balls, roll the dough into ½-inch balls for bite-sized Twix Cookies. They’re perfect for parties or when you just want a small, satisfying treat.