Blueberry Buttermilk Pancake Casserole is a delightful dish that will transform your breakfast routine. Imagine warm, fluffy layers of buttermilk pancakes, infused with a vibrant homemade blueberry sauce and studded with fresh blueberries. This casserole is baked to golden perfection, making it not only visually appealing but also irresistibly delicious. Perfect for family gatherings or brunch with friends, this easy recipe will quickly become a favorite in your household.

Why You’ll Love This Blueberry Buttermilk Pancake Casserole

This scrumptious blueberry pancake casserole offers numerous benefits that will leave you craving more. First, it’s incredibly easy to prepare, making it a fantastic option for busy mornings. Second, the fluffy texture of the buttermilk pancake bake will delight everyone at the table. Third, it can be made ahead of time, allowing for stress-free serving during brunch. Fourth, it’s a fun twist on traditional pancakes, perfect for those who love creative breakfast ideas. Fifth, it’s a crowd-pleaser, ensuring that even picky eaters will enjoy every bite. Finally, this blueberry breakfast casserole is versatile; you can easily customize it to suit dietary needs by using gluten-free flour or dairy alternatives.

Blueberry Buttermilk Pancake Casserole: 8 Reasons to Indulge - Blueberry Buttermilk Pancake Casserole - main visual representation

Ingredients for Blueberry Buttermilk Pancake Casserole

Gather these items:

2 cups (240g) all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons (25g) granulated sugar
2 large eggs, lightly beaten
2 cups (480ml) buttermilk
4 tablespoons (56g) unsalted butter, melted, plus more for greasing
1 teaspoon vanilla extract
4 cups (480g) fresh blueberries, divided
1/4 cup (50g) granulated sugar
2 tablespoons (30ml) lemon juice
1 tablespoon (8g) cornstarch
1 cup (120g) powdered sugar
2-3 tablespoons (30-45ml) buttermilk
1/2 teaspoon vanilla extract
Maple syrup
Whipped cream
Fresh mint leaves

How to Make Blueberry Buttermilk Pancake Casserole Step-by-Step

Step 1: In a medium saucepan, combine 3 cups of the fresh blueberries, sugar, and lemon juice. Bring to a gentle simmer over medium heat, stirring occasionally, until the sugar dissolves and the blueberries release their juices.
Step 2: In a small bowl, whisk 1 tablespoon cornstarch with 1 tablespoon cold water to create a slurry. Slowly pour the slurry into the simmering blueberry mixture, stirring constantly. Cook for 1–2 minutes, until slightly thickened and able to coat the back of a spoon.
Step 3: Remove from heat and gently stir in the remaining 1 cup of fresh blueberries. Set the blueberry filling aside to cool slightly.
Step 4: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 2 tablespoons granulated sugar.
Step 5: In a separate bowl, whisk together the eggs, buttermilk, cooled melted butter, and vanilla extract.
Step 6: Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Do not overmix; a few lumps are perfectly fine.
Step 7: Preheat your oven to 375°F (190°C). Generously grease a 9×13-inch baking dish with butter.
Step 8: Pour half of the pancake batter into the prepared baking dish and spread it evenly.
Step 9: Spoon the blueberry filling evenly over the pancake batter.
Step 10: Pour the remaining pancake batter over the blueberry layer, spreading as evenly as possible.
Step 11: Bake for 30–35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 12: Remove from the oven and let cool for a few minutes before slicing and serving.
Step 13: While cooling, prepare the optional buttermilk glaze by whisking together powdered sugar, 2–3 tablespoons buttermilk, and ½ teaspoon vanilla extract until smooth. Drizzle over the warm casserole.
Step 14: Cut into squares and serve warm, with maple syrup, whipped cream, and fresh mint leaves if desired.

Blueberry Buttermilk Pancake Casserole: 8 Reasons to Indulge - Blueberry Buttermilk Pancake Casserole - additional detail

Pro Tips for the Perfect Blueberry Buttermilk Pancake Casserole

Keep these in mind:

Store leftovers in an airtight container in the refrigerator.
Reheat in the oven or microwave before serving.
For a fluffier texture, ensure not to overmix the batter, as a few lumps are okay.
If you want to take this buttermilk blueberry pancake dish to the next level, consider adding lemon zest to the batter.

Best Ways to Serve Blueberry Buttermilk Pancake Casserole

This blueberry buttermilk casserole is perfect for brunch or as a family breakfast. You can serve it warm with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh mint leaves. It also pairs wonderfully with a side of bacon or sausage for a complete meal.

How to Store and Reheat Blueberry Buttermilk Pancake Casserole

To store your oven-baked blueberry pancake casserole, keep it in an airtight container in the refrigerator. You can reheat it in the oven or microwave, making it a convenient meal prep option for busy mornings.

Frequently Asked Questions About Blueberry Buttermilk Pancake Casserole

What’s the secret to perfect Blueberry Buttermilk Pancake Casserole?

The secret lies in not overmixing the batter, which helps maintain a light, fluffy texture. Using fresh blueberries enhances the flavor and adds a burst of sweetness.

Can I make Blueberry Buttermilk Pancake Casserole ahead of time?

Yes! You can prepare this make-ahead blueberry pancake casserole the night before. Just cover it and store it in the fridge, then bake it in the morning for a delicious, fuss-free breakfast.

How do I avoid common mistakes with Blueberry Buttermilk Pancake Casserole?

To avoid common mistakes, ensure that your baking powder is fresh for proper rising. Also, always let the batter rest for a few minutes before baking to enhance texture.

Variations of Blueberry Buttermilk Pancake Casserole You Can Try

Feel free to experiment with your simple blueberry pancake bake recipe. You can substitute other berries, like raspberries or strawberries, for a different flavor. Add chocolate chips for a sweet twist or nuts for extra crunch. This healthy blueberry pancake casserole recipe can also be made gluten-free by using alternative flours.

For more information on the benefits of blueberries, check out this Healthline article.

If you’re interested in more pancake recipes, visit our Buttermilk Pancakes with Maple Syrup page.

For a delicious side, consider making Spaghetti with Garlic and Oil to complement your breakfast.