One Pan Tex Mex is a zesty, flavor-packed meal that saves on dishes and is perfect for busy weeknights. This easy Tex Mex one pan recipe combines ground beef, rice, and beans for a hearty dinner that’s both satisfying and quick to prepare. In just 30 minutes, you can have a delicious one pan Tex Mex dinner ready to serve. Let’s dive into how to make it!
Why You’ll Love This One Pan Tex Mex
This dish is not only quick to make but also incredibly versatile and flavorful. Here are a few reasons to love this one pan Tex Mex:
- It’s a simple one pan meal, making cleanup a breeze.
- Packed with protein, it’s a filling choice for any night.
- You can customize it easily with your favorite ingredients.
- It’s a one pot Tex Mex recipe that’s perfect for meal prep.
- This dish is kid-friendly and appeals to the whole family.
- It’s a one skillet Tex Mex dish that brings comfort food to your table.
Ingredients for One Pan Tex Mex
Gather these items:
- 450g / 1 lb lean ground beef
- 185g / 1 cup long-grain white rice, uncooked
- 425g / 1 (15 oz) can black beans, rinsed
- 280g / 1 (10 oz) can diced tomatoes with green chilies
- 480ml / 2 cups beef broth
- 110g / 1 cup shredded cheddar cheese
- 1 tbsp taco seasoning
- Fresh cilantro for garnish
How to Make One Pan Tex Mex Step-by-Step
- Step 1: In a large skillet, brown the ground beef over medium heat; drain fat.
- Step 2: Stir in the rice, black beans, tomatoes with chilies, beef broth, and taco seasoning.
- Step 3: Bring to a boil, then reduce heat to low and cover.
- Step 4: Simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Step 5: Sprinkle with cheese, cover for 1 minute to melt, and garnish with cilantro.
Pro Tips for the Best One Pan Tex Mex
Keep these in mind:
- Use lean ground beef for a lower calorie count, fitting for a low-calorie diet.
- For a one pan vegetarian Tex Mex option, swap beef for lentils or tempeh.
- Customize with different beans or add veggies like bell peppers for extra nutrition.
Best Ways to Serve One Pan Tex Mex
Here are some serving ideas:
- Serve it with tortilla chips on the side for crunch.
- Top with sour cream and guacamole for added creaminess.
- Pair it with a fresh salad for a complete meal.
How to Store and Reheat One Pan Tex Mex
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply heat in the microwave or on the stovetop until warmed through. This meal is perfect for meal prep, making it easy to enjoy throughout the week.
Frequently Asked Questions About One Pan Tex Mex
What’s the secret to perfect One Pan Tex Mex?
The secret is to ensure that the rice is cooked properly by following the simmering time closely. Adding the cheese at the end gives it a creamy texture that enhances the dish.
Can I make One Pan Tex Mex ahead of time?
Absolutely! You can prepare the dish in advance and store it in the fridge. Just reheat it when you’re ready to eat for a quick Tex Mex one pan meal.
How do I avoid common mistakes with One Pan Tex Mex?
Ensure to drain excess fat from the ground beef to prevent your dish from becoming greasy. Also, don’t skip the simmering step; it’s essential for cooking the rice evenly.
Variations of One Pan Tex Mex You Can Try
Feel free to experiment with these variations:
- For a one pan Tex Mex chicken dish, substitute ground beef with diced chicken breast.
- Try a one pan Tex Mex casserole by layering the ingredients and baking.
- Make it spicy by adding jalapeños or hot sauce.
- Consider a one pan beef Tex Mex recipe by using different cuts of beef for added flavor.
For more delicious recipes, check out our dinner category or try making spaghetti with garlic and oil for a quick meal. You might also enjoy our Mediterranean chickpea salad for a refreshing side dish.
For more information on the nutritional benefits of beans, visit Healthline.
Print
One Pan Tex Mex: A Flavorful Dinner in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A zesty, flavor-packed meal that saves on dishes and is definitely worth passing along, perfect for busy weeknights.
Ingredients
- 450g / 1 lb lean ground beef
- 185g / 1 cup long-grain white rice, uncooked
- 425g / 1 (15 oz) can black beans, rinsed
- 280g / 1 (10 oz) can diced tomatoes with green chilies
- 480ml / 2 cups beef broth
- 110g / 1 cup shredded cheddar cheese
- 1 tbsp taco seasoning
- Fresh cilantro for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat; drain fat.
- Stir in the rice, black beans, tomatoes with chilies, beef broth, and taco seasoning.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Sprinkle with cheese, cover for 1 minute to melt, and garnish with cilantro.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Protein: 25g
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