Bang Bang Chicken Skewers are a delightful treat that brings a burst of flavor to your summer gatherings. These juicy and tender chicken pieces are coated in a creamy, spicy bang bang sauce that perfectly balances sweetness and heat. Whether you’re hosting a backyard barbecue or looking for a quick appetizer, this recipe is sure to impress. Let’s dive into the details of making these delicious skewers!
Why You’ll Love This Bang Bang Chicken Skewers
This Bang Bang Chicken Recipe is not only mouthwatering but also offers several benefits. First, they’re quick to prepare, taking only 25 minutes from start to finish, making them an ideal choice for busy weeknights. Second, they are incredibly versatile; you can serve them as a Bang Bang Chicken Appetizer or as part of a main meal. Third, the combination of sweet chili sauce and sriracha gives a perfect kick, satisfying your cravings for spicy chicken skewers. Additionally, they are gluten-free, making them suitable for various dietary preferences. Plus, they are perfect for parties, allowing guests to indulge in a crispy, flavorful bite.
Ingredients for Bang Bang Chicken Skewers
Gather these items:
- 1 pound chicken breast, cut into 1-1.5 inch chunks
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- Wooden skewers (soaked in water for 30 minutes)
How to Make Bang Bang Chicken Skewers Step-by-Step
- Step 1: Preheat the grill to medium-high heat.
- Step 2: In a mixing bowl, toss the chicken chunks with olive oil, salt, and black pepper.
- Step 3: Thread the seasoned chicken onto the skewers, leaving space between each piece.
- Step 4: Grill the skewers for 5-7 minutes on each side, or until cooked through with grill marks.
- Step 5: In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Step 6: Serve the chicken skewers warm with the Bang Bang sauce on the side for dipping.
Pro Tips for the Perfect Bang Bang Chicken Skewers
Keep these in mind:
- Soak the wooden skewers for at least 30 minutes to prevent burning on the grill.
- For extra flavor, marinate the chicken in the spice mix beforehand.
- Always check that the chicken is cooked through, reaching an internal temperature of 165°F.
Best Ways to Serve Bang Bang Chicken Skewers
These skewers can be served in various delightful ways:
- Pair them with a refreshing salad for a light meal.
- Serve alongside Asian-inspired sides like rice or stir-fried vegetables.
- Use as a fun appetizer at parties, allowing guests to dip in the sauce.
How to Store and Reheat Bang Bang Chicken Skewers
To store any leftovers, place the skewers in an airtight container in the fridge. They can last for up to 3 days. When ready to enjoy them again, reheat on the grill or in an oven at 350°F for about 10 minutes to maintain their crispiness. These are perfect for meal prep, making your weeknights easier!
Frequently Asked Questions About Bang Bang Chicken Skewers
What’s the secret to perfect Bang Bang Chicken Skewers?
The secret lies in the marinade and the grilling technique. Ensure the chicken is evenly coated and grilled at the right temperature for juicy results.
Can I make Bang Bang Chicken Skewers ahead of time?
Yes, you can marinate the chicken a few hours in advance and grill it right before serving. This enhances the flavor and saves time.
How do I avoid common mistakes with Bang Bang Chicken Skewers?
Avoid overcrowding the grill, as this can lead to uneven cooking. Always ensure the skewers are soaked to prevent burning and stickiness.
Variations of Bang Bang Chicken Skewers You Can Try
For those looking to experiment, consider these variations:
- Try adding vegetables like bell peppers and onions for a colorful twist.
- Make spicy Bang Bang chicken skewers by adjusting the sriracha to your taste.
- Use shrimp or tofu for a different protein option.
For more delicious recipes, check out our recipe category, or if you’re interested in appetizers, visit our appetizers section. You might also enjoy our spaghetti with garlic and oil for a quick meal idea. Additionally, learn more about the health benefits of chicken here.
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Bang Bang Chicken Skewers: 5 Irresistible Recipes to Try
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious Bang Bang Chicken Skewers, juicy and tender chicken coated in a creamy, spicy bang bang sauce, perfect for summer gatherings.
Ingredients
- 1 pound chicken breast, cut into 1–1.5 inch chunks
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, toss the chicken chunks with olive oil, salt, and black pepper.
- Thread the seasoned chicken onto the skewers, leaving space between each piece.
- Grill the skewers for 5-7 minutes on each side, or until cooked through with grill marks.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Serve the chicken skewers warm with the Bang Bang sauce on the side for dipping.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
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