Brussels Sprouts Gratin That Will Win Over Everyone

Brussels Sprouts Gratin That converts every skeptic into a fan. This dish features perfectly roasted Brussels sprouts enveloped in a rich, creamy cheese sauce made with Gruyere and Parmesan. Topped with a golden, buttery panko crust, this comforting side dish is perfect for any gathering, holidays, or simply to elevate your weeknight dinner. Get ready to impress your friends and family with a dish that’s not just delicious but also visually appealing!

Why You’ll Love This Brussels Sprouts Gratin That

This Brussels Sprouts Gratin is more than just a side dish; it’s a culinary experience. Here are a few reasons why you’ll love it:

• Transforms skeptical eaters into Brussels sprouts lovers.
• Rich, cheesy flavor that appeals to both kids and adults.
• Versatile enough to serve during holidays like Thanksgiving or at casual dinners.
• Can be made vegetarian, making it a friendly option for various diets.
• Easy to prepare with simple ingredients you likely have at home.
• Perfect for meal prep; it reheats wonderfully!

Plus, this recipe aligns with American cuisine and fits perfectly into a vegetarian diet, ensuring that everyone can enjoy this delightful dish.

Ingredients for Brussels Sprouts Gratin That

Gather these items:

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup Gruyere cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley

How to Make Brussels Sprouts Gratin That Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
3. Step 3: Roast for 20-25 minutes, or until tender and slightly browned. Remove from oven and set aside.
4. Step 4: While the Brussels sprouts are roasting, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, until smooth.
5. Step 5: Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until thickened.
6. Step 6: Remove from heat and stir in salt, pepper, and nutmeg. Add the Gruyere and Parmesan cheeses and stir until melted and smooth.
7. Step 7: In a large bowl, combine the roasted Brussels sprouts and cheese sauce. Stir gently to coat.
8. Step 8: Pour the mixture into a greased 9×13 inch baking dish.
9. Step 9: In a small bowl, combine the panko breadcrumbs, melted butter, and parsley. Sprinkle evenly over the Brussels sprouts and cheese sauce.
10. Step 10: Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.

Pro Tips for the Best Brussels Sprouts Gratin That

Keep these in mind:

• For a richer flavor, add minced garlic to the cheese sauce.
• Make sure to roast the Brussels sprouts until they are slightly caramelized for added depth.
• Using a mix of cheeses can enhance the flavor; try adding a bit of sharp cheddar.
• Keep an eye on the breadcrumb topping to prevent burning; cover with foil if needed.

Best Ways to Serve Brussels Sprouts Gratin That

This Brussels Sprouts Gratin makes a fantastic side dish for a variety of mains. Here are some serving ideas:

• Pair it with roasted chicken for a comforting meal.
• Serve alongside a holiday ham for a festive touch.
• It’s also delicious with a simple green salad for a lighter option.

How to Store and Reheat Brussels Sprouts Gratin That

After enjoying your Brussels Sprouts Gratin, you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This dish is perfect for meal prep, allowing you to enjoy it multiple times throughout the week!

Frequently Asked Questions About Brussels Sprouts Gratin That

What’s the secret to perfect Brussels Sprouts Gratin That?

The secret lies in the roasting process; ensure your Brussels sprouts are caramelized and tender before mixing them with the creamy cheese sauce. This enhances their flavor and texture, making the dish irresistible.

Can I make Brussels Sprouts Gratin That ahead of time?

Yes, you can prepare the Brussels Sprouts Gratin ahead of time. Assemble the dish and refrigerate it before baking. Just add a few extra minutes to the baking time when you’re ready to serve.

How do I avoid common mistakes with Brussels Sprouts Gratin That?

A common mistake is undercooking the Brussels sprouts before adding the cheese sauce. Ensure they are properly roasted for the best texture and flavor in your gratin.

Variations of Brussels Sprouts Gratin That You Can Try

If you’re looking for a twist on this classic dish, consider these variations:

• Add crispy bacon bits for a savory crunch.
• Incorporate other vegetables like cauliflower for a mixed gratin.
• Use different cheeses such as feta or blue cheese to create unique flavor profiles.
• For a lighter version, substitute cream with a blend of Greek yogurt and milk.

For more delicious recipes, check out our recipe collection or try making spaghetti with garlic and oil for a quick meal!

For more information on the health benefits of Brussels sprouts, visit Healthline.

Brussels Sprouts Gratin That Will Win Over Everyone

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• Author: Sarah
• Total Time: 1 hour 35 minutes
• Yield: Serves 6
• Diet: Vegetarian

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Description

Brussels Sprouts Gratin that converts every skeptic.

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Ingredients

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• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup Gruyere cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
3. Roast for 20-25 minutes, or until tender and slightly browned. Remove from oven and set aside.
4. While the Brussels sprouts are roasting, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, until smooth.
5. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until thickened.
6. Remove from heat and stir in salt, pepper, and nutmeg. Add the Gruyere and Parmesan cheeses and stir until melted and smooth.
7. In a large bowl, combine the roasted Brussels sprouts and cheese sauce. Stir gently to coat.
8. Pour the mixture into a greased 9×13 inch baking dish.
9. In a small bowl, combine the panko breadcrumbs, melted butter, and parsley. Sprinkle evenly over the Brussels sprouts and cheese sauce.
10. Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.

Notes

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 3g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg