Fluffy Butter Pecan Pancakes: 10 Irresistible Reasons to Indulge

Butter Pecan Pancakes are fluffy and filled with rich flavors, making them perfect for a cozy breakfast. Imagine waking up to the smell of warm, buttery pancakes, golden brown and speckled with crunchy pecans. These delightful flapjacks are not only irresistible but also incredibly easy to whip up at home. With a simple homemade pecan pancakes recipe, you can transform your mornings into a delicious experience that the whole family will cherish.

Why You’ll Love This Butter Pecan Pancakes

These fluffy butter pecan pancakes are a breakfast dream come true. They are packed with flavor and texture, thanks to the toasted pecans. Here are a few reasons why you’ll adore them:

• Rich, nutty flavor that elevates your breakfast.
• Fluffy texture that melts in your mouth.
• Perfect for a cozy family brunch or a special occasion.
• Easy butter pecan pancake recipe that anyone can make.
• Versatile; serve them with syrup, whipped cream, or fresh fruits.
• Can be made gluten-free or vegan with simple ingredient swaps.

With a preparation time of just 10 minutes and a total cooking time of 20 minutes, it’s the ideal breakfast option for busy mornings. These buttered pecan flapjacks are sure to become a staple in your household.

Ingredients for Butter Pecan Pancakes

Gather these items:

• 1 cup all-purpose flour (Can substitute with whole wheat)
• 2 tablespoons sugar (Coconut sugar can be used)
• 2 teaspoons baking powder (Ensure it’s fresh)
• 1/2 teaspoon baking soda (Pair with buttermilk)
• pinch salt (Enhances flavor)
• 1 cup buttermilk (Substitute with milk + vinegar or lemon juice)
• 1/2 cup whole milk (Non-dairy alternative works too)
• 4 tablespoons unsalted butter (Melted for even distribution)
• 1 teaspoon vanilla extract (Opt for pure vanilla)
• 1 large egg (Flax egg as a vegan substitute)
• 1/2 cup pecans (Toast for added flavor)
• 1 tablespoon additional butter (Or use non-stick spray)

How to Make Butter Pecan Pancakes Step-by-Step

1. Step 1: In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
2. Step 2: In another bowl, combine the wet ingredients: buttermilk, whole milk, melted butter, vanilla extract, and egg. Whisk until smooth.
3. Step 3: Pour the wet mixture into the dry ingredients, folding gently until just combined, leaving some lumps.
4. Step 4: Fold in the toasted pecans carefully.
5. Step 5: Preheat a non-stick skillet over medium heat and add butter or non-stick spray.
6. Step 6: Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form, then flip and cook until golden brown.
7. Step 7: Keep pancakes warm under aluminum foil until serving.

Pro Tips for the Best Butter Pecan Pancakes

Keep these in mind:

• Use fresh baking powder for the fluffiest results.
• Toast the pecans to deepen their flavor.
• Do not overmix the batter; it’s okay if there are lumps.
• Keep pancakes warm in a preheated oven until ready to serve.

Best Ways to Serve Butter Pecan Pancakes

These pancakes shine on their own but can be elevated even further:

• Serve with warm maple syrup for a classic touch.
• Add a dollop of whipped cream and fresh berries for a fruity twist.
• Top with chopped nuts and a drizzle of honey for extra sweetness.

How to Store and Reheat Butter Pecan Pancakes

To store your leftover pancakes, place them in an airtight container or wrap them tightly in plastic wrap. Refrigerate for up to 2 days. When ready to enjoy, simply reheat them in the microwave or on a skillet until warmed through.

Frequently Asked Questions About Butter Pecan Pancakes

What’s the secret to perfect Butter Pecan Pancakes?

The key to perfect butter pecan pancakes lies in the balance of wet and dry ingredients. Make sure not to overmix the batter; a few lumps are perfectly fine. This will ensure your pancakes remain fluffy and light.

Can I make Butter Pecan Pancakes ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking. Alternatively, you can make the pancakes ahead of time and reheat them in the oven or microwave.

How do I avoid common mistakes with Butter Pecan Pancakes?

To avoid common pitfalls, ensure you measure your ingredients correctly, especially the flour. Using too much flour can lead to dry pancakes. Additionally, always preheat your skillet to get that golden-brown finish.

Variations of Butter Pecan Pancakes You Can Try

If you’re feeling adventurous, here are some delicious variations:

• Gluten-free butter pecan pancakes: Use gluten-free flour instead of all-purpose flour.
• Vegan butter pecan pancakes: Substitute the egg with a flax egg and use non-dairy milk and butter.
• Maple pecan breakfast cakes: Add a touch of maple syrup to the batter for an extra layer of flavor.
• Flavored pancakes with nuts: Experiment with different nuts or add chocolate chips for a sweet twist.

Incredible homemade Butter Pecan Pancakes ready in minutes

For more delicious breakfast ideas, check out our Buttermilk Pancakes with Maple Syrup recipe.

For a delightful twist, consider trying our Easy Cinnamon Rolls or Spaghetti with Garlic and Oil.

To learn more about the health benefits of nuts, visit Healthline’s article on nuts.

Fluffy Butter Pecan Pancakes: 10 Irresistible Reasons to Indulge

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sarah
• Total Time: 30 minutes
• Yield: Serves 4
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

These Butter Pecan Pancakes are fluffy and filled with rich flavors, making them perfect for a cozy breakfast.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour (Can substitute with whole wheat)
• 2 tablespoons sugar (Coconut sugar can be used)
• 2 teaspoons baking powder (Ensure it’s fresh)
• 1/2 teaspoon baking soda (Pair with buttermilk)
• pinch salt (Enhances flavor)
• 1 cup buttermilk (Substitute with milk + vinegar or lemon juice)
• 1/2 cup whole milk (Non-dairy alternative works too)
• 4 tablespoons unsalted butter (Melted for even distribution)
• 1 teaspoon vanilla extract (Opt for pure vanilla)
• 1 large egg (Flax egg as a vegan substitute)
• 1/2 cup pecans (Toast for added flavor)
• 1 tablespoon additional butter (Or use non-stick spray)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the wet ingredients: buttermilk, whole milk, melted butter, vanilla extract, and egg. Whisk until smooth.
3. Pour the wet mixture into the dry ingredients, folding gently until just combined, leaving some lumps.
4. Fold in the toasted pecans carefully.
5. Preheat a non-stick skillet over medium heat and add butter or non-stick spray.
6. Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form, then flip and cook until golden brown.
7. Keep pancakes warm under aluminum foil until serving.

Notes

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Griddle
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 150
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg