Delicious Cabbage Ham Salad in Just 15 Minutes

Cabbage Ham Salad

Cabbage Ham Salad is a delightful mix of crunchy cabbage, savory ham, shredded carrots, and red onion, all tossed in a creamy dressing. This dish is not just a salad; it’s a refreshing experience that can elevate any meal. Perfect for lunch or as a side dish at parties, it brings together flavors that are both comforting and satisfying. In just 15 minutes, you can whip up this easy Cabbage Ham Salad that everyone will love!

Why You’ll Love This Cabbage Ham Salad

This Cabbage Ham Salad is not only quick to prepare, but it also boasts several benefits that make it a must-try:

  • It’s a healthy Cabbage Ham Salad option with plenty of veggies.
  • Perfect for meal prep; you can make it ahead and store it.
  • The creamy dressing complements the crunchiness of the cabbage beautifully.
  • Great as a side for picnics or family gatherings.
  • It’s gluten-free, making it suitable for various diets.
  • This salad can serve as a light lunch or dinner, making it versatile.

With its vibrant flavors and nutritious ingredients, you’ll find yourself turning to this recipe again and again. Whether you’re looking for a quick meal or something to impress your guests, this salad fits the bill perfectly.

Ingredients for Cabbage Ham Salad

Gather these items:

  • 6 cups green cabbage, thinly shredded
  • 2 cups deli ham, diced into 1/2-inch cubes
  • 2 medium carrots, shredded
  • 1/4 cup red onion, thinly sliced
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

How to Make Cabbage Ham Salad Step-by-Step

  1. Step 1: Remove the core from the cabbage and slice it into thin shreds. Put them in your large mixing bowl.
  2. Step 2: Shred carrots using a box grater or food processor. Then slice red onion into thin half-moon pieces.
  3. Step 3: Dice deli ham into uniform half-inch cubes. Add ham to the bowl with the prepared vegetables.
  4. Step 4: Whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and combined.
  5. Step 5: Pour the prepared dressing over the cabbage mixture. Toss everything together until evenly coated throughout the salad.
  6. Step 6: Cover the bowl and refrigerate for 30 minutes before serving. This lets flavors develop and blend together.
  7. Step 7: Garnish with fresh chopped parsley if you want. Serve chilled as a side dish or light meal.
  8. Step 8: Store any leftovers in a sealed container in the refrigerator. It keeps for up to 4 days.

Pro Tips for the Perfect Cabbage Ham Salad

Keep these in mind:

  • Adjust the dressing ingredients to taste for a perfect balance.
  • Use any leftover ham for this recipe to avoid food waste.
  • Fresh herbs can enhance flavor; consider adding dill or chives.
  • Mix the salad only before serving to maintain crunchiness.
  • This is a great quick Cabbage Ham Salad recipe that can be made in just 15 minutes!

Best Ways to Serve Cabbage Ham Salad

This salad is incredibly versatile:

  • Serve it as a light lunch alongside whole-grain bread.
  • Pair it with grilled chicken or fish for a balanced dinner.
  • It’s a fantastic addition to a buffet or potluck gathering.
  • Consider it as a side dish for BBQs or picnics.

How to Store and Reheat Cabbage Ham Salad

To store any leftovers, keep the salad in a sealed container in the refrigerator. It keeps well for up to 4 days. This makes it perfect for meal prep! Just remember to add any fresh garnishes just before serving to maintain their freshness.

Frequently Asked Questions About Cabbage Ham Salad

What is Cabbage Ham Salad?

Cabbage Ham Salad is a fresh salad that combines shredded cabbage, diced ham, and a creamy dressing. It’s great for lunch or as a side.

Can I make Cabbage Ham Salad ahead of time?

Yes! You can prepare this salad ahead of time. Just keep it refrigerated until you’re ready to serve for the best taste.

How do I avoid common mistakes with Cabbage Ham Salad?

To avoid sogginess, mix the dressing with the salad just before serving. Also, be mindful of the salt, as ham can be salty.

Variations of Cabbage Ham Salad You Can Try

There are numerous ways to enjoy this salad:

  • For a low-carb version, substitute ham with grilled chicken.
  • Add some cheese for extra flavor; cheddar or feta work well.
  • Incorporate fruits like apples or grapes for a sweet twist.
  • Try using different dressings like Greek yogurt for a healthier option.
Delicious Cabbage Ham Salad in Just 15 Minutes - Cabbage Ham Salad - main visual representation

For more delicious recipes, check out our salad category or try making Ham Salad with Poached Egg for a delightful twist!

Delicious Cabbage Ham Salad in Just 15 Minutes - Cabbage Ham Salad - additional detail

For more tips on meal prep, consider reading about the benefits of onions to enhance your dishes!

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Cabbage Ham Salad

Delicious Cabbage Ham Salad in Just 15 Minutes


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  • Author: Sarah
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A crisp, refreshing salad with crunchy cabbage, savory ham, shredded carrots, and red onion. All tossed in a tangy, creamy dressing. Perfect anytime!


Ingredients

Scale
  • 6 cups green cabbage, thinly shredded
  • 2 cups deli ham, diced into 1/2-inch cubes
  • 2 medium carrots, shredded
  • 1/4 cup red onion, thinly sliced
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Remove the core from the cabbage and slice it into thin shreds. Put them in your large mixing bowl.
  2. Shred carrots using a box grater or food processor. Then slice red onion into thin half-moon pieces.
  3. Dice deli ham into uniform half-inch cubes. Add ham to the bowl with the prepared vegetables.
  4. Whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and combined.
  5. Pour the prepared dressing over the cabbage mixture. Toss everything together until evenly coated throughout the salad.
  6. Cover the bowl and refrigerate for 30 minutes before serving. This lets flavors develop and blend together.
  7. Garnish with fresh chopped parsley if you want. Serve chilled as a side dish or light meal.
  8. Store any leftovers in a sealed container in the refrigerator. It keeps for up to 4 days.

Notes

  • Adjust the dressing ingredients to taste.
  • Use any leftover ham for this recipe.
  • Fresh herbs can enhance flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 245
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 25mg

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Hello! I’m Sarah

Your Recipe Partner! I make cooking simple and fun with delicious recipes for busy families!

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