Name: Cheesesteak Tortellini Rich Provolone: 5 Comforting Dishes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces cheese tortellini; 1 tablespoon olive oil; 1 tablespoon butter; ½ pound thinly sliced steak (such as sirloin or ribeye); ½ teaspoon garlic powder; Salt and pepper to taste; 1 small onion, thinly sliced; 1 small green bell pepper, thinly sliced; 1 small red bell pepper, thinly sliced; 1 cup heavy cream; 1 cup shredded provolone cheese; ¼ cup grated Parmesan cheese; ½ teaspoon Worcestershire sauce; Optional fresh parsley for garnish

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Cheesesteak Tortellini Rich Provolone is a delightful fusion of classic flavors that brings comfort to your dinner table. This indulgent dish combines tender cheese-filled tortellini with savory steak, sautéed peppers, and onions, all enveloped in a rich provolone cream sauce. It’s the perfect answer to a busy weeknight craving, ready in under 30 minutes and bursting with flavor. Whether you’re looking for a satisfying dinner or a way to impress your guests, this recipe will make your culinary dreams come true.

Why You’ll Love This Cheesesteak Tortellini Rich Provolone

This dish is a game-changer for weeknight dinners, providing a quick and hearty meal that everyone will love. Here are just a few reasons to try this Italian Cheesesteak Recipe:

Quick preparation time of just 30 minutes, making it perfect for busy nights.
Combines the beloved flavors of a cheesesteak with the delightful texture of tortellini.
Rich, creamy provolone sauce adds a luxurious touch.
Versatile: you can customize it with your favorite vegetables or proteins.
Great for meal prep; easily reheats for lunch or dinner.
Gluten-free option available by using gluten-free tortellini.

Ingredients for Cheesesteak Tortellini Rich Provolone

Gather these items:

12 ounces cheese tortellini
1 tablespoon olive oil
1 tablespoon butter
½ pound thinly sliced steak (such as sirloin or ribeye)
½ teaspoon garlic powder
Salt and pepper to taste
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 cup heavy cream
1 cup shredded provolone cheese
¼ cup grated Parmesan cheese
½ teaspoon Worcestershire sauce
Optional fresh parsley for garnish

How to Make Cheesesteak Tortellini Rich Provolone Step-by-Step

Step 1: Cook tortellini in salted boiling water according to package instructions. Drain and set aside.
Step 2: Season steak with garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat the olive oil and quickly sear the steak until browned, about 2 to 3 minutes. Remove from the skillet and set aside.
Step 3: In the same skillet, reduce heat to medium and add the butter. Sauté the onions and peppers until softened and lightly caramelized, about 5 to 7 minutes.
Step 4: Pour in the heavy cream and bring to a low simmer. Stir in Worcestershire sauce, provolone, and Parmesan. Cook until the cheese is melted and the sauce is smooth and slightly thickened.
Step 5: Return the steak and cooked tortellini to the skillet. Toss to coat everything evenly in the sauce and let it heat through for another 2 minutes.
Step 6: Serve warm, garnished with parsley if desired.

Pro Tips for the Best Cheesesteak Tortellini Rich Provolone

Keep these in mind:

This dish is best served immediately for optimal flavor and texture.
You can substitute the steak with chicken or omit it for a vegetarian option.
Feel free to add other vegetables like mushrooms or spinach for extra flavor.
Using freshly grated provolone cheese enhances the creaminess of the sauce.

Best Ways to Serve Cheesesteak Tortellini Rich Provolone

Here are some serving suggestions:

Pair it with a side salad for a refreshing contrast.
Serve with garlic bread to soak up the delicious sauce.
Top with extra provolone for a cheesy finish.

How to Store and Reheat Cheesesteak Tortellini Rich Provolone

To store leftovers, place them in an airtight container and refrigerate. This dish can be reheated in the microwave or on the stovetop. Just add a splash of cream or milk to revive the sauce. It’s perfect for meal prep, allowing you to enjoy a quick and hearty meal any day of the week.

Frequently Asked Questions About Cheesesteak Tortellini Rich Provolone

What is Cheesesteak Tortellini?

Cheesesteak tortellini is a delicious combination of cheese tortellini, seared steak, sautéed vegetables, and a creamy provolone sauce. It brings together the classic flavors of a cheesesteak in a unique pasta dish.

Can I make Cheesesteak Tortellini ahead of time?

Yes, you can prepare cheesesteak tortellini ahead of time. Just store the components separately and combine them when ready to serve for the best taste.

How do I avoid common mistakes with Cheesesteak Tortellini?

To avoid mistakes, ensure you don’t overcook the tortellini and use high-quality provolone cheese for the best flavor in your creamy cheesesteak sauce.

Variations of Cheesesteak Tortellini Rich Provolone You Can Try

Experiment with these variations:

Use different proteins like chicken or turkey for a lighter version.
Add spinach or kale for a boost of nutrition.
Try different cheese combinations, such as mozzarella or cheddar, for a twist.
Make it a vegetarian dish by omitting the meat and adding more vegetables.

Cheesesteak Tortellini Rich Provolone: 5 Comforting Dishes - Cheesesteak Tortellini Rich Provolone - main visual representation

Incredible homemade Cheesesteak Tortellini Rich Provolone ready in minutes

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. You can also explore Mediterranean Chickpea Salad for a refreshing side dish.