Christmas Red Velvet Poke is a delightful dessert that combines the rich, velvety texture of red velvet cake with a creamy topping, making it a festive centerpiece for any holiday gathering. This cake is not only visually stunning with its vibrant red color but also incredibly moist and flavorful, thanks to the unique poke cake method that allows the sweetened condensed milk and melted white chocolate to seep into the cake. If you’re looking to impress your guests this holiday season, this delectable dessert is sure to do the trick!

Why You’ll Love This Christmas Red Velvet Poke

This Christmas Red Velvet Poke is a showstopper for many reasons. First, it’s visually appealing, making it a perfect addition to your table of Christmas-themed desserts. Second, it combines the classic flavors of red velvet with a creamy topping, creating a delightful contrast in taste and texture. Third, it’s an easy Red Velvet Poke Cake recipe that anyone can master, even beginner bakers. Fourth, the poke cake method ensures that each bite is moist and delicious. Fifth, this festive red velvet treat is not only a hit with adults but also with children, making it a crowd-pleaser. Lastly, it’s perfect for holiday gatherings, parties, or even as a unique poke cake flavor for your family’s Christmas dessert menu. With its rich flavors and eye-catching appearance, this cake is bound to be one of your best Christmas poke cake ideas!

Ingredients for Christmas Red Velvet Poke

Gather these items:

1 box red velvet cake mix
Eggs, oil, and water (as listed on the box)
1 (14 oz) can sweetened condensed milk
1 cup white chocolate chips, melted
1 (8 oz) package cream cheese, softened
1 (8 oz) tub whipped topping (Cool Whip), thawed
1 teaspoon vanilla extract
1/2 cup powdered sugar
Festive sprinkles or holiday decorations (optional)

How to Make Christmas Red Velvet Poke Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and prepare the red velvet cake mix according to the package instructions in a greased 9×13-inch baking dish.
Step 2: Bake according to the package instructions and let cool for about 10 minutes.
Step 3: Poke holes all over the top of the cake using a wooden spoon handle, about an inch apart.
Step 4: In a mixing bowl, combine the sweetened condensed milk with the melted white chocolate until smooth.
Step 5: Pour the mixture over the still-warm cake, ensuring it seeps into the holes, and let cool for at least 30 minutes.
Step 6: Beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla extract until fluffy.
Step 7: Gently fold in the whipped topping until well incorporated.
Step 8: Spread the cream cheese frosting over the cooled cake, covering it entirely.
Step 9: Decorate with festive sprinkles or holiday decorations, then chill the cake for another 30 minutes before serving.

Pro Tips for the Best Christmas Red Velvet Poke

Keep these in mind:

Make sure your ingredients are at room temperature for a smoother batter.
Use a toothpick to poke holes instead of a wooden spoon for more precise holes.
Allow the cake to cool sufficiently before adding the toppings to prevent melting.
Experiment with different toppings like crushed candy canes or chocolate shavings for a festive twist.
Remember that this dessert is best served chilled, as the flavors meld beautifully when allowed to set in the refrigerator.

Best Ways to Serve Christmas Red Velvet Poke

There are several delightful ways to serve your Christmas Red Velvet Poke Cake. First, cut it into squares and place them on decorative plates for a beautiful presentation. Second, pair it with a scoop of vanilla ice cream for a delightful contrast in temperature. Finally, serve it alongside a cup of hot cocoa or coffee during your holiday parties for a comforting dessert experience. This moist red velvet poke dessert is sure to be a highlight at any gathering!

Christmas Red Velvet Poke Cake: 5 Reasons to Indulge - Christmas Red Velvet Poke - main visual representation

How to Store and Reheat Christmas Red Velvet Poke

To store your leftover Christmas Red Velvet Poke, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 4-5 days. If you would like to reheat individual slices, simply microwave for 10-15 seconds. This will help to restore its moistness and flavor, making it just as delightful as when it was freshly made. Remember, this dessert is perfect for meal prepping during the busy holiday season!

Frequently Asked Questions About Christmas Red Velvet Poke

What’s the secret to perfect Christmas Red Velvet Poke?

The secret lies in the poke method itself. By poking holes in the cake after it bakes, the sweetened condensed milk and melted white chocolate seep into the cake, ensuring it remains moist and flavorful. This technique is what makes it a unique poke cake flavor that stands out among other holiday desserts.

Can I make Christmas Red Velvet Poke ahead of time?

Absolutely! This cake can be made a day in advance. Just make sure to store it in the refrigerator after decorating, so the cream cheese frosting stays fresh and delicious. It’s the perfect dessert to prepare ahead of time for your holiday gatherings!

How do I avoid common mistakes with Christmas Red Velvet Poke?

One common mistake is not allowing the cake to cool before adding the toppings, which can lead to melted frosting. Additionally, ensure you poke enough holes for the mixture to seep into, but not too many that it falls apart. Following the recipe closely will help you achieve the best results!

Variations of Christmas Red Velvet Poke You Can Try

Feel free to get creative with your Red Velvet Poke Cake! Here are a few variations to consider:

Substitute the cream cheese frosting with a whipped cream topping for a lighter texture.
Add crushed Oreos on top for a unique twist.
For a minty flavor, incorporate peppermint extract into the frosting.
Try adding cocoa powder to the cake mix for a chocolatey variation.

With so many options, your Red Velvet Poke Cake can be both festive and versatile!

Christmas Red Velvet Poke Cake: 5 Reasons to Indulge - Christmas Red Velvet Poke - additional detail

For more delicious recipes, check out our Easy Cinnamon Rolls or Pistachio Pavlova Meringue Cakes. You can also learn about the nutritional aspects of red velvet cake to make informed choices while enjoying this festive treat!

Christmas Red Velvet Poke Cake: 5 Reasons to Indulge

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Author: Sarah
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A vibrant and luscious Christmas Red Velvet Poke Cake with a soft crumb and creamy topping that’s perfect for holiday gatherings.

Ingredients

Scale

1 box red velvet cake mix
Eggs, oil, and water (as listed on the box)
1 (14 oz) can sweetened condensed milk
1 cup white chocolate chips, melted
1 (8 oz) package cream cheese, softened
1 (8 oz) tub whipped topping (Cool Whip), thawed
1 teaspoon vanilla extract
1/2 cup powdered sugar
Festive sprinkles or holiday decorations (optional)

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Instructions

Preheat your oven to 350°F (175°C) and prepare the red velvet cake mix according to the package instructions in a greased 9×13-inch baking dish.
Bake according to the package instructions and let cool for about 10 minutes.
Poke holes all over the top of the cake using a wooden spoon handle, about an inch apart.
In a mixing bowl, combine the sweetened condensed milk with the melted white chocolate until smooth.
Pour the mixture over the still-warm cake, ensuring it seeps into the holes, and let cool for at least 30 minutes.
Beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla extract until fluffy.
Gently fold in the whipped topping until well incorporated.
Spread the cream cheese frosting over the cooled cake, covering it entirely.
Decorate with festive sprinkles or holiday decorations, then chill the cake for another 30 minutes before serving.