Condensed Milk Blondies are a delightful treat that combines a gooey, fudgy center with a buttery sweetness, perfect for satisfying your sweet tooth. These blondies are easy to prepare and make for a fantastic dessert or snack option. Let’s dive into this indulgent recipe that will surely impress your friends and family!
Why You’ll Love This Condensed Milk Blondies
There are countless reasons to adore these sweetened condensed milk blondies. First, they are incredibly easy to make, making them an ideal choice for busy bakers. Second, the use of sweetened condensed milk results in a chewy texture that will have you going back for more. Third, they are versatile—add chocolate chips or nuts for extra flavor. Fourth, they bake quickly, with a total time of just 35 minutes! Fifth, they store well, so you can enjoy them for days. Lastly, these are perfect for any occasion, whether it’s a family gathering or a cozy night in. You won’t want to miss out on this easy condensed milk blondies recipe!
Ingredients for Condensed Milk Blondies
Gather these items:
- 397g sweetened condensed milk
- 110g butter
- 40g brown sugar
- 1 tsp vanilla extract
- 180g all-purpose flour
- 1 tsp baking powder
- 135g chocolate chips
How to Make Condensed Milk Blondies Step-by-Step
- Step 1: Preheat oven to 180°C (350°F) and line a 9″x9″ baking pan with baking paper.
- Step 2: Melt butter and sweetened condensed milk together in a medium saucepan over low heat.
- Step 3: Stir in brown sugar and vanilla until well incorporated.
- Step 4: Once slightly cooled, mix in all-purpose flour and baking powder.
- Step 5: Fold in chocolate chips.
- Step 6: Pour batter into the prepared pan and spread evenly.
- Step 7: Bake for 20-25 minutes or until the sides are set with a slight wobble in the middle.
- Step 8: Cool in the pan for a few minutes before lifting out and cutting into squares.
Pro Tips for the Perfect Condensed Milk Blondies
Keep these in mind:
- Make sure to measure the sweetened condensed milk accurately for the best results.
- Let the blondies cool slightly before cutting to ensure clean edges.
- These blondies can be customized with different mix-ins like nuts or white chocolate chips.
- Consider using a toothpick to check for doneness; it should come out with a few moist crumbs.
Best Ways to Serve Condensed Milk Blondies
These blondies are delicious on their own, but here are some serving suggestions:
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with fresh berries for a refreshing contrast.
- Drizzle with caramel sauce for an extra touch of sweetness.
How to Store and Reheat Condensed Milk Blondies
To store your blondies, keep them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them for up to three months. To reheat, simply microwave for a few seconds until warm. This will help restore their gooey texture, making them even more enjoyable!
Frequently Asked Questions About Condensed Milk Blondies
What are condensed milk blondies?
Condensed Milk Blondies are a type of dessert bar that uses sweetened condensed milk as a primary ingredient, resulting in a rich and chewy texture that sets them apart from traditional brownies.
Can I make condensed milk blondies ahead of time?
Yes, you can prepare these easy condensed milk blondies recipe ahead of time. Just store them in an airtight container and they will stay fresh for several days.
How do I avoid common mistakes with condensed milk blondies?
To avoid mistakes, ensure you don’t overbake the blondies; they should have a slight wobble in the middle when you take them out of the oven. Also, let them cool before cutting for the best texture.
Variations of Condensed Milk Blondies You Can Try
If you’re feeling adventurous, consider these variations:
- Gluten-free condensed milk blondies recipe: Substitute all-purpose flour with a gluten-free blend.
- Condensed milk blondies with nuts: Add chopped walnuts or pecans for a crunchy texture.
- Condensed milk blonde brownies: Incorporate cocoa powder for a chocolatey twist.
For more delicious dessert ideas, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat!
For a deeper understanding of the benefits of sweetened condensed milk, you can read more about it here.
Print
Indulgent Condensed Milk Blondies: 7 Steps to Perfection
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Indulgent Condensed Milk Blondies with a gooey, fudgy center and a buttery sweetness, perfect for satisfying your sweet tooth.
Ingredients
- 397g sweetened condensed milk
- 110g butter
- 40g brown sugar
- 1 tsp vanilla extract
- 180g all-purpose flour
- 1 tsp baking powder
- 135g chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and line a 9″x9″ baking pan with baking paper.
- Melt butter and sweetened condensed milk together in a medium saucepan over low heat.
- Stir in brown sugar and vanilla until well incorporated.
- Once slightly cooled, mix in all-purpose flour and baking powder.
- Fold in chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until the sides are set with a slight wobble in the middle.
- Cool in the pan for a few minutes before lifting out and cutting into squares.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Leave a Reply