Condensed Milk Snow Cookies are truly delightful treats that melt in your mouth. These airy cookies are rich in flavor, generously dusted with powdered sugar, making them perfect for festive gatherings or cozy evenings. The combination of sweetened condensed milk and butter creates a unique texture that is both soft and chewy. Whether you’re baking for the holidays or just want a sweet snack, these cookies are sure to impress!
Why You’ll Love This Condensed Milk Snow Cookies
There are several reasons to love these Condensed Milk Snow Cookies. First, they are incredibly easy to make, perfect for beginners or those looking for a quick recipe. Second, the use of sweetened condensed milk gives them a rich flavor that is hard to resist. These cookies are also versatile; you can enjoy them plain or with various additions like nuts or chocolate chips. Plus, they are nut-free, making them suitable for many dietary needs. Lastly, they are ideal for holiday baking or any occasion, providing a delightful treat that everyone will enjoy.
Ingredients for Condensed Milk Snow Cookies
Gather these items:
- 1 cup unsalted butter, softened
- ½ cup sweetened condensed milk
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- Powdered sugar (for dusting)
How to Make Condensed Milk Snow Cookies Step-by-Step
- Step 1: Beat the unsalted butter in a large bowl until smooth and creamy.
- Step 2: Add the sweetened condensed milk, powdered sugar, and vanilla extract; mix until light and fluffy.
- Step 3: Gradually add the flour and salt, mixing just until combined.
- Step 4: Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Step 5: Refrigerate the balls for about 30 minutes.
- Step 6: Preheat the oven to 350°F (175°C).
- Step 7: Bake the cookies for 10-12 minutes, until edges are lightly golden.
- Step 8: Remove from the oven and let cool slightly, then roll warm cookies in powdered sugar.
- Step 9: Let cool completely and dust with an extra layer of powdered sugar before serving.
Pro Tips for the Best Condensed Milk Snow Cookies
Keep these in mind:
- Chill the dough: Chilling the dough helps the cookies maintain their shape during baking.
- Use fresh ingredients: Ensure your butter and flour are fresh for the best flavor.
- Experiment with flavors: Add lemon zest or almond extract to enhance the flavor profile.
Best Ways to Serve Condensed Milk Snow Cookies
These cookies can be enjoyed on their own or paired with a cup of tea or coffee. For a festive touch, serve them on a decorative plate at holiday gatherings. You can also create a cookie platter with other treats, including snowball cookies with condensed milk or chocolate-dipped cookies to impress your guests.
How to Store and Reheat Condensed Milk Snow Cookies
To keep your Condensed Milk Snow Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, you can freeze them. Just make sure they are in a freezer-safe container. To reheat, pop them in the microwave for a few seconds or enjoy them at room temperature.
Frequently Asked Questions About Condensed Milk Snow Cookies
What are Condensed Milk Snow Cookies?
These cookies are soft and chewy treats made with sweetened condensed milk, which contributes to their rich flavor and delicate texture. They are often dusted with powdered sugar, giving them a snowy appearance.
Can I make Condensed Milk Snow Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it. You can also bake the cookies ahead of time and store them for a few days before serving.
How do I avoid common mistakes with Condensed Milk Snow Cookies?
To avoid common mistakes, ensure that you measure your ingredients correctly and don’t overmix the dough. Chilling the dough also prevents the cookies from spreading too much while baking.
Variations of Condensed Milk Snow Cookies You Can Try
There are plenty of ways to customize your Condensed Milk Snow Cookies. For a tropical twist, try coconut condensed milk snow cookies. You can also experiment with no-bake condensed milk snow cookies for a quick treat or add chocolate chips for a delicious variation. Another option is to make nut-free condensed milk snow cookies to cater to dietary restrictions.
For more delicious recipes, check out Cinnamon Orange Jam Linzer Cookies or Easy Cinnamon Rolls. If you’re interested in exploring more about baking techniques, you might find Homemade Tomato Sauce useful.
Print
Condensed Milk Snow Cookies: 5 Irresistible Variations
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicate treats that melt in your mouth, these airy cookies are rich in flavor and dusted with powdered sugar, perfect for festive gatherings or cozy evenings.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup sweetened condensed milk
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Beat the unsalted butter in a large bowl until smooth and creamy.
- Add the sweetened condensed milk, powdered sugar, and vanilla extract; mix until light and fluffy.
- Gradually add the flour and salt, mixing just until combined.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the cookies for 10-12 minutes, until edges are lightly golden.
- Remove from the oven and let cool slightly, then roll warm cookies in powdered sugar.
- Let cool completely and dust with an extra layer of powdered sugar before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Fat: 9g
- Carbohydrates: 15g
- Protein: 1g
Leave a Reply