Crack Chicken Noodle Soup is the ultimate comfort food, especially on chilly nights. This creamy and hearty dish warms both the heart and soul. With its delicious mix of chicken, cheese, and savory flavors, it’s no wonder this soup has become a favorite for families everywhere. Let’s dive into this delightful recipe that’s not just easy to make but also packed with flavor!
Why You’ll Love This Crack Chicken Noodle Soup
This Crack Chicken Noodle Soup is not only creamy and satisfying but also offers numerous benefits: it’s a delicious chicken noodle soup that warms you from the inside out. The creamy texture makes it a comforting option, perfect for family dinners. Plus, it’s an easy chicken noodle soup recipe that takes just 45 minutes from start to finish. Whether you’re looking for a quick weeknight meal or a cozy dish for a gathering, this soup has got you covered. With variations like Crack Chicken Noodle Soup with Cream Cheese, you can enjoy different flavors every time!

Ingredients for Crack Chicken Noodle Soup
Gather these items:
- 2 tablespoons Salted Butter
- 1 medium Carrot, diced
- 1 stalk Celery, finely chopped
- 0.5 small Yellow Onion, finely minced
- 9 cups Water
- 8 ounces Thin Spaghetti, Vermicelli, or Angel Hair Pasta
- 4 ounces Cream Cheese, cut into chunks
- 0.5 cup Heavy Cream
- 2 cups Cheddar Cheese, shredded
- 1 ounce Ranch Seasoning Mix
- 1 packet Top Ramen Seasoning Packet
- 2 cups Rotisserie or Cooked Chicken, chopped
- 1 pound Bacon, cooked and crumbled
- Fresh Parsley, for garnish
- Salt and Pepper, to taste
How to Make Crack Chicken Noodle Soup Step-by-Step
- Step 1: In a large pot, melt 2 tablespoons of salted butter over medium heat. Add 1 diced carrot, 1 stalk of finely chopped celery, and 0.5 small minced onion. Sauté for about 2-3 minutes until softened.
- Step 2: Pour in 9 cups of water and bring to a boil. Add 8 ounces of pasta. Stir and simmer for about 6-8 minutes until the pasta is tender.
- Step 3: Lower heat and stir in 4 ounces of cream cheese, followed by 0.5 cup of heavy cream. Mix until combined, then add 2 cups of shredded cheddar cheese.
- Step 4: Sprinkle in 1 ounce of ranch seasoning and 1 packet of Top Ramen seasoning. Fold in 2 cups of chopped chicken and 1 pound of crumbled bacon.
- Step 5: Taste and season with salt and pepper. Garnish with fresh parsley and serve hot.
Pro Tips for the Best Crack Chicken Noodle Soup
Keep these in mind:
- Always use fresh ingredients for the best flavor.
- Feel free to substitute chicken with turkey for a lighter version.
- For a thicker soup, reduce the amount of water or add more cheese.

Best Ways to Serve Crack Chicken Noodle Soup
This soup can be served with a side of crusty bread or a fresh salad. Pair it with a kid-friendly chicken noodle soup recipe for younger family members who enjoy milder flavors. You can also add toppings like croutons or extra cheese for a gourmet touch!
How to Store and Reheat Crack Chicken Noodle Soup
To store, let the soup cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For meal prep, portion it into individual servings. When reheating, add a splash of water or broth to restore its creamy texture.
Frequently Asked Questions About Crack Chicken Noodle Soup
What’s the secret to perfect Crack Chicken Noodle Soup?
The secret lies in using quality ingredients and letting the soup simmer to develop rich flavors. The combination of cream cheese and cheddar gives it a unique taste that makes it irresistible.
Can I make Crack Chicken Noodle Soup ahead of time?
Yes, you can prepare it a day in advance. Just reheat on the stovetop and enjoy a quick meal that tastes freshly made!
How do I avoid common mistakes with Crack Chicken Noodle Soup?
Make sure not to overcook the pasta. It should be al dente as it will continue to cook slightly when you heat the soup again. Also, adjust the seasoning to your taste.
Variations of Crack Chicken Noodle Soup You Can Try
For a twist on this comforting classic, consider these variations: use healthy Crack Chicken Noodle Soup options by adding more vegetables like spinach or kale. You can also make a slow cooker Crack Chicken Noodle Soup by combining all ingredients in the slow cooker for an easy, hands-off meal. Another option is to add different cheeses for a cheesy chicken noodle soup experience!
For more information on the benefits of using quality ingredients, check out this healthy eating guide. If you’re interested in exploring more soup recipes, visit our recipe category for inspiration. You might also enjoy learning about ranch seasoning and its uses in cooking.
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Creamy Crack Chicken Noodle Soup for Cozy Nights
- Total Time: 45 min
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
This Creamy Crack Chicken Noodle Soup is a warm, hearty dish perfect for chilly nights.
Ingredients
- 2 tablespoons Salted Butter
- 1 medium Carrot, diced
- 1 stalk Celery, finely chopped
- 0.5 small Yellow Onion, finely minced
- 9 cups Water
- 8 ounces Thin Spaghetti, Vermicelli, or Angel Hair Pasta
- 4 ounces Cream Cheese, cut into chunks
- 0.5 cup Heavy Cream
- 2 cups Cheddar Cheese, shredded
- 1 ounce Ranch Seasoning Mix
- 1 packet Top Ramen Seasoning Packet
- 2 cups Rotisserie or Cooked Chicken, chopped
- 1 pound Bacon, cooked and crumbled
- Fresh Parsley, for garnish
- Salt and Pepper, to taste
Instructions
- In a large pot, melt 2 tablespoons of salted butter over medium heat. Add 1 diced carrot, 1 stalk of finely chopped celery, and 0.5 small minced onion. Sauté for about 2-3 minutes until softened.
- Pour in 9 cups of water and bring to a boil. Add 8 ounces of pasta. Stir and simmer for about 6-8 minutes until the pasta is tender.
- Lower heat and stir in 4 ounces of cream cheese, followed by 0.5 cup of heavy cream. Mix until combined, then add 2 cups of shredded cheddar cheese.
- Sprinkle in 1 ounce of ranch seasoning and 1 packet of Top Ramen seasoning. Fold in 2 cups of chopped chicken and 1 pound of crumbled bacon.
- Taste and season with salt and pepper. Garnish with fresh parsley and serve hot.
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg










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