Crock Pot Beef Broccoli is a delightful dish that has become a staple in my kitchen. This comforting meal features tender beef and vibrant broccoli, slow-cooked in a savory-sweet sauce that envelops every bite. It’s perfect for busy days when you need a satisfying dinner without the hassle. With just a few ingredients, you can create a dish that’s not only delicious but also nourishing. Let’s dive into how to make this incredible meal!
Why You’ll Love This Crock Pot Beef Broccoli
This Crock Pot Beef Broccoli recipe is not just tasty; it’s also incredibly convenient. Here are a few reasons you’ll love it:
- Simple preparation saves you time.
- Perfect for meal prepping and leftovers.
- Delivers a satisfying blend of flavors.
- Healthy option with gluten-free ingredients.
- Family-friendly meal that kids adore.
- Versatile; can be served with rice or low-carb options.
With these benefits, it’s clear why Easy Crock Pot Beef Broccoli is a favorite for weeknight dinners.
Ingredients for Crock Pot Beef Broccoli
Gather these items:
- 1.5 lbs beef flank steak, sliced
- 1 cup broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1/2 cup beef broth
- Cooked rice, for serving
How to Make Crock Pot Beef Broccoli Step-by-Step
- Step 1: In a bowl, mix together soy sauce, brown sugar, garlic, ginger, beef broth, and cornstarch until well combined.
- Step 2: Place the sliced beef into the crock pot and pour the sauce over it, stirring to coat the beef.
- Step 3: Cover the crock pot and cook on low for 4-6 hours until the beef is tender, creating a delicious Beef and Broccoli Crock Pot Meal.
- Step 4: About 30 minutes before serving, add the broccoli florets and cook until bright green and just tender.
- Step 5: Serve the beef and broccoli over cooked rice, garnishing with sesame seeds or slivered almonds as desired.
Pro Tips for the Perfect Crock Pot Beef Broccoli
Keep these in mind:
- Use flank steak for the best texture.
- Cut the beef against the grain for tenderness.
- Feel free to add other vegetables like bell peppers or snap peas for variety.
- For a thicker sauce, mix a bit more cornstarch with water and stir in before serving.
These Best Crock Pot Beef Broccoli Tips will ensure you achieve the perfect dish every time!
Best Ways to Serve Crock Pot Beef Broccoli
Here are some ideas for serving:
- Serve over fluffy cooked rice for a hearty meal.
- Pair with cauliflower rice for a Low-Carb Beef Broccoli in a Crock Pot option.
- Garnish with sesame seeds or chopped green onions for added flavor.
How to Store and Reheat Crock Pot Beef Broccoli
To store your Crock Pot Beef Broccoli, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. For meal prep, this is a Quick Crock Pot Beef Broccoli Dinner that comes together easily, making it perfect for busy weeks.
Frequently Asked Questions About Crock Pot Beef Broccoli
What’s the secret to perfect Crock Pot Beef Broccoli?
The secret lies in using quality beef and allowing enough cooking time for the flavors to meld beautifully. A Crock Pot Beef and Broccoli Recipe that cooks low and slow results in tender meat that soaks up the delicious sauce.
Can I make Crock Pot Beef Broccoli ahead of time?
Absolutely! This dish can be made ahead and stored in the fridge for up to 3 days, making it a great option for meal prep. Simply reheat when ready to enjoy your Homemade Beef Broccoli in a Slow Cooker.
How do I avoid common mistakes with Crock Pot Beef Broccoli?
One common mistake is not cutting the beef properly. Always slice against the grain to ensure tenderness. Also, avoid overcooking the broccoli; it should be added towards the end for the best texture.
Variations of Crock Pot Beef Broccoli You Can Try
Here are some tasty variations:
- Swap out flank steak for chicken for a different protein option.
- Add extra vegetables like carrots or bell peppers to enhance nutrition.
- Use a gluten-free soy sauce for a Healthy Crock Pot Beef Broccoli Recipe.
With these variations, you can customize your dish to suit your family’s preferences, making it a versatile and beloved meal.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re looking for a healthy option, consider Mediterranean Chickpea Salad for a refreshing side dish.
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Crock Pot Beef Broccoli: 5 Amazing Tips for Perfect Flavor
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting dish of tender beef and vibrant broccoli, slow-cooked in a savory-sweet sauce.
Ingredients
- 1.5 lbs beef flank steak, sliced
- 1 cup broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1/2 cup beef broth
- Cooked rice, for serving
Instructions
- In a bowl, mix together soy sauce, brown sugar, garlic, ginger, beef broth, and cornstarch until well combined.
- Place the sliced beef into the crock pot and pour the sauce over it, stirring to coat the beef.
- Cover the crock pot and cook on low for 4-6 hours until the beef is tender.
- About 30 minutes before serving, add the broccoli florets and cook until bright green and just tender.
- Serve the beef and broccoli over cooked rice, garnishing with sesame seeds or slivered almonds as desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
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