Enchirito Grandma Asked Twice is a comforting dish that brings warmth and nostalgia to any dinner table. This delightful recipe combines soft tortillas with ground beef, creamy refried beans, and zesty enchilada sauce, all topped with gooey cheese. It’s a dish that’s not only satisfying but also perfect for family gatherings or a cozy night in. Let’s dive into the details of this beloved recipe!

Why You’ll Love This Enchirito Grandma Asked Twice

This dish is more than just food; it’s an experience. Here are a few reasons why you’ll adore this enchirito recipe:

It’s quick and easy to prepare, making it ideal for busy weeknights.
Family-friendly: Kids love the cheesy goodness wrapped in tortillas.
Customizable: You can easily switch up the fillings for a unique twist.
Perfect for meal prep: Make a large batch and enjoy throughout the week.
Rich in flavor: The combination of beef, beans, and spices creates a mouthwatering taste.
Comfort food at its best, reminiscent of Grandma’s love and cooking.

This homemade enchirito idea is not just about taste; it’s also about the memories it creates around the dinner table.

Ingredients for Enchirito Grandma Asked Twice

Gather these items:

1 lb ground beef (80/20 blend)
1 packet taco seasoning (or 2 tbsp homemade)
1 can (16 oz) refried beans
1 can (10 oz) red enchilada sauce
6 large flour tortillas (about 10″ diameter)
2 cups shredded cheese (Monterey Jack and cheddar blend)
1/2 cup diced white onions
1/4 cup chopped fresh cilantro

How to Make Enchirito Grandma Asked Twice Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Brown the ground beef in a skillet over medium heat, breaking it up until no pink remains (about 5-7 minutes).
Step 3: Drain excess grease, leaving a teaspoon for flavor. Stir in taco seasoning with 3/4 cup water and simmer for 5 minutes.
Step 4: Warm refried beans in another pan until spreadable.
Step 5: Spread 2 tablespoons of beans on each tortilla, add beef mixture, sprinkle with cheese, roll tightly, and place seam-side down in a baking dish.
Step 6: Pour enchilada sauce over the rolled enchiritos and sprinkle with remaining cheese.
Step 7: Bake for 20 minutes until cheese is melted and bubbly.
Step 8: Let rest for 5 minutes, then garnish with fresh onions and cilantro before serving.

Now you know how to make enchiritos that will impress your family and friends!

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Pro Tips for the Best Enchirito Grandma Asked Twice

Keep these in mind:

Use homemade taco seasoning for a fresher taste.
Experiment with different cheeses for a unique flavor profile.
For a spicier kick, add jalapeños or hot sauce to the filling.
Make sure the tortillas are pliable to prevent tearing when rolling.

These easy enchirito cooking tips will elevate your dish to the next level.

Best Ways to Serve Enchirito Grandma Asked Twice

Serve your enchiritos with:

Fresh guacamole or salsa for added flavor.
Mexican rice or refried beans as a side dish.
Top with sour cream and additional cheese for extra richness.

These are the best enchirito toppings that will complement your dish perfectly.

How to Store and Reheat Enchirito Grandma Asked Twice

To store leftovers, place them in an airtight container in the refrigerator. They can last up to three days. Reheat in the oven at 350°F for about 15-20 minutes or until heated through. This is an excellent enchirito meal prep guide that ensures you have delicious meals ready to go!

Frequently Asked Questions About Enchirito Grandma Asked Twice

What is an enchirito?

An enchirito is a delicious fusion of enchiladas and burritos, typically featuring a soft tortilla filled with flavorful ingredients like beef, beans, and cheese, smothered in enchilada sauce.

Can I make Enchirito Grandma Asked Twice ahead of time?

Absolutely! You can assemble the enchiritos, cover them, and refrigerate them for up to 24 hours before baking. This makes it easy to have a hearty meal ready for busy nights.

How do I avoid common mistakes with Enchirito Grandma Asked Twice?

To ensure your enchiritos turn out perfectly, make sure to warm your tortillas before rolling. This prevents them from cracking and helps keep the fillings intact.

Variations of Enchirito Grandma Asked Twice You Can Try

Here are a few variations to consider:

Swap ground beef for shredded chicken or turkey for a lighter option.
Add black beans or corn to the filling for extra texture and flavor.
For a vegetarian version, use grilled vegetables or tofu.
Top with avocado slices for a fresh twist.

These enchirito variations will keep your meals exciting and delicious!

Enchirito Grandma Asked Twice: 6 Comforting Recipes - Enchirito Grandma Asked Twice - additional detail

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal. If you’re interested in meal prep, our homemade tomato sauce is a great addition to your cooking repertoire.

Enchirito Grandma Asked Twice: 6 Comforting Recipes

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Author: Sarah
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: None

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Description

The Enchirito That Grandma Asked For Twice is a comforting dish featuring soft tortillas stuffed with ground beef, creamy refried beans, and zesty enchilada sauce, topped with gooey cheese.

Ingredients

Scale

1 lb ground beef (80/20 blend)
1 packet taco seasoning (or 2 tbsp homemade)
1 can (16 oz) refried beans
1 can (10 oz) red enchilada sauce
6 large flour tortillas (about 10″ diameter)
2 cups shredded cheese (Monterey Jack and cheddar blend)
1/2 cup diced white onions
1/4 cup chopped fresh cilantro

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Instructions

Preheat your oven to 350°F (175°C).
Brown the ground beef in a skillet over medium heat, breaking it up until no pink remains (about 5-7 minutes).
Drain excess grease, leaving a teaspoon for flavor. Stir in taco seasoning with 3/4 cup water and simmer for 5 minutes.
Warm refried beans in another pan until spreadable.
Spread 2 tablespoons of beans on each tortilla, add beef mixture, sprinkle with cheese, roll tightly, and place seam-side down in a baking dish.
Pour enchilada sauce over the rolled enchiritos and sprinkle with remaining cheese.
Bake for 20 minutes until cheese is melted and bubbly.
Let rest for 5 minutes, then garnish with fresh onions and cilantro before serving.