Name: Indulge in This Rich Fudgy Brownie Cake Delight
Prep time: 15 min
Cook time: PT-491880H23M43S
Total time: 57 min
Cuisine: American
Ingredients: 10 tablespoons (142g) unsalted butter (cut into ten pieces); 1½ cups (300g) light brown sugar (lightly packed); ¾ cup (63g) unsweetened cocoa powder; 1 cup (125g) all purpose flour (spooned and leveled); 1 tablespoon cornstarch; ¼ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons vegetable or canola oil; 3 large eggs; 1½ teaspoons pure vanilla extract; ⅔ cup (120g) semisweet chocolate chips; ½ cup (113g) unsalted butter (softened); ⅓ cup (35g) unsweetened cocoa powder; 2⅓ cups (280g) powdered sugar; 2-3 tablespoons milk; ½ teaspoon pure vanilla extract

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Fudgy Brownie Cake is the ultimate dessert that combines the rich, decadent goodness of brownies with the celebratory charm of a cake. This delightful twist on classic brownies is baked in a round cake pan and crowned with a thick layer of creamy chocolate frosting. Perfect for any occasion, it’s a dessert that will leave everyone craving more!

Why You’ll Love This Fudgy Brownie Cake

This fudgy brownie cake is not just a treat; it’s an experience! Here are a few reasons why you’ll adore it:

It’s incredibly rich and chocolatey, satisfying every chocolate lover’s dream.
The texture is moist and dense, making it a perfect fudgy brownie dessert.
It’s easy to make, perfect for beginner bakers looking for an easy fudgy brownie cake recipe.
It can be customized with nuts or left plain for a classic taste.
This recipe makes a generous yield, feeding a crowd with 12 servings.
It’s versatile; serve it as a dessert or a special treat at gatherings.

With its American roots, this dessert is perfect for those who love a rich chocolate brownie and appreciate homemade treats. It’s truly the best fudgy brownie cake recipe you’ll find!

Ingredients for Fudgy Brownie Cake

Gather these items:

10 tablespoons (142g) unsalted butter (cut into ten pieces)
1½ cups (300g) light brown sugar (lightly packed)
¾ cup (63g) unsweetened cocoa powder
1 cup (125g) all purpose flour (spooned and leveled)
1 tablespoon cornstarch
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons vegetable or canola oil
3 large eggs
1½ teaspoons pure vanilla extract
⅔ cup (120g) semisweet chocolate chips
½ cup (113g) unsalted butter (softened)
⅓ cup (35g) unsweetened cocoa powder
2⅓ cups (280g) powdered sugar
2-3 tablespoons milk
½ teaspoon pure vanilla extract

How to Make Fudgy Brownie Cake Step-by-Step

Step 1: Preheat oven to 350°F. Line a 9-inch round springform pan or round cake pan with parchment paper. Grease the pan well and set aside.
Step 2: Place butter and brown sugar in a large microwave-safe bowl. Microwave in 20-second increments, stirring between each, until the butter is melted. Set aside to cool for 5 minutes.
Step 3: In a separate bowl, combine cocoa powder, flour, cornstarch, baking soda, and salt. Whisk to break up lumps and set aside.
Step 4: Whisk oil into melted butter/sugar, then whisk in eggs and vanilla. Sprinkle dry ingredients over wet ingredients and whisk until a few streaks of flour remain. Stir in chocolate chips.
Step 5: Add the batter to the prepared pan and smooth into an even layer. Bake for 32-38 minutes. Cool completely on a wire rack.
Step 6: Beat softened butter until smooth. Add half the powdered sugar and cocoa powder. Beat in vanilla and 2 tablespoons milk, then remaining powdered sugar. Add more milk as needed for desired consistency.
Step 7: Remove brownie from the pan. Spread frosting over the top and add sprinkles if desired.

Pro Tips for the Perfect Fudgy Brownie Cake

Keep these in mind:

Use parchment paper to ensure easy removal from the pan.
Check for doneness with a toothpick; it should come out with moist fudgy crumbs.
If you want a gluten-free fudgy brownie cake, substitute regular flour with gluten-free flour.
Let the cake cool fully before frosting to prevent melting.

Best Ways to Serve Fudgy Brownie Cake

This cake is fantastic on its own but can be served in various ways:

Pair it with vanilla ice cream for a delicious contrast.
Top with fresh berries for a fruity twist.
Serve with whipped cream for an extra indulgent dessert.

How to Store and Reheat Fudgy Brownie Cake

To keep your leftover fudgy brownie cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it. When you’re ready to enjoy it again, simply warm a slice in the microwave for about 10 seconds for that fresh-baked experience!

Frequently Asked Questions About Fudgy Brownie Cake

What’s the secret to perfect Fudgy Brownie Cake?

The key to a perfect fudgy brownie cake is not to overbake it. Aim for a toothpick that comes out with moist crumbs for that rich texture.

Can I make Fudgy Brownie Cake ahead of time?

Absolutely! You can prepare the cake a day in advance. Just store it covered at room temperature until serving time.

How do I avoid common mistakes with Fudgy Brownie Cake?

Ensure your ingredients are at room temperature, and be careful not to overmix the batter, as this can lead to a dense brownie instead of a moist brownie cake recipe.

Variations of Fudgy Brownie Cake You Can Try

Here are some creative variations to consider:

Add nuts like walnuts or pecans for a fudgy brownie cake with nuts.
For a vegan fudgy brownie cake recipe, substitute eggs with flaxseed meal and use plant-based butter.
Mix in mint or orange zest for a unique flavor twist.
Make it a chocolate fudge brownie cake by adding more chocolate chips into the batter.

Indulge in This Rich Fudgy Brownie Cake Delight - Fudgy Brownie Cake - main visual representation

Indulge in This Rich Fudgy Brownie Cake Delight - Fudgy Brownie Cake - additional detail

For more delicious dessert ideas, check out our dessert category or try making apple pie for a classic treat!