Garlic Parmesan Roasted Shrimp is a delightful dish that brings together the rich flavors of garlic and Parmesan cheese, creating a culinary experience that’s both elegant and comforting. This recipe is not only quick but also incredibly easy to prepare, perfect for busy weeknights or a special occasion. With just 20 minutes from start to finish, you can enjoy succulent roasted shrimp that’s bursting with flavor. Let’s dive into this irresistible recipe!
Why You’ll Love This Garlic Parmesan Roasted Shrimp
This dish is a true winner for several reasons. First, it’s an easy garlic parmesan shrimp dish that requires minimal prep time, making it a go-to recipe for a quick garlic shrimp dinner. Second, it’s packed with flavor thanks to the savory combination of garlic and Parmesan, which makes it a standout among roasted shrimp recipes. Third, it’s a healthy option, perfect for meal prep or a light dinner. Fourth, it caters to those looking for gluten-free choices without sacrificing taste. Finally, this recipe lets you enjoy a gourmet meal right at home, making it ideal for impressing guests or treating yourself!
Ingredients for Garlic Parmesan Roasted Shrimp
Gather these items:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
How to Make Garlic Parmesan Roasted Shrimp Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- Step 2: In a large mixing bowl, combine shrimp, Parmesan cheese, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper. Toss until shrimp are well coated.
- Step 3: Spread shrimp in a single layer on the prepared baking sheet.
- Step 4: Roast in the oven for 8 to 10 minutes or until shrimp are pink and cheese is golden.
- Step 5: Sprinkle with fresh parsley before serving and enjoy immediately.
Pro Tips for the Best Garlic Parmesan Roasted Shrimp
Keep these in mind:
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they should be pink and firm.
- Experiment with additional spices like red pepper flakes for a kick.
- For a creamy version, consider adding cream cheese to the mixture before roasting.
- This dish is best served fresh but can be stored in an airtight container in the fridge for up to 2 days.
Best Ways to Serve Garlic Parmesan Roasted Shrimp
There are numerous ways to enjoy this delectable shrimp. Pair it with pasta for a comforting meal, or serve it over a bed of spinach for a lighter option. It’s also perfect as a shrimp appetizer with garlic and parmesan, making it an excellent choice for gatherings. Additionally, consider serving it with a squeeze of lemon for a fresh touch.
How to Store and Reheat Garlic Parmesan Roasted Shrimp
To store, simply place leftover shrimp in an airtight container in the fridge. They can stay fresh for about 2 days. When ready to enjoy again, reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. This makes it a great option for garlic parmesan shrimp for meal prep, allowing you to enjoy leftovers without sacrificing flavor.
Frequently Asked Questions About Garlic Parmesan Roasted Shrimp
What’s the secret to perfect Garlic Parmesan Roasted Shrimp?
The key is to not overcook the shrimp; they should be tender and juicy. Using fresh ingredients like garlic and parsley will elevate the flavor. Remember, the right balance of garlic and cheese will make it irresistible!
Can I make Garlic Parmesan Roasted Shrimp ahead of time?
While it’s best served fresh, you can prepare the shrimp mixture ahead of time and store it in the refrigerator for up to 24 hours. Just bake when ready to serve for a quick meal!
How do I avoid common mistakes with Garlic Parmesan Roasted Shrimp?
Make sure to use the right size shrimp and cook them just until they are pink and opaque. Overcooking can lead to rubbery shrimp, so keep an eye on them while roasting!
Variations of Garlic Parmesan Roasted Shrimp You Can Try
Feel free to customize this recipe! You can add a bit of heat with chili flakes or mix in different cheeses like mozzarella for a cheesy twist. If you’re looking for a healthier version, use less butter or substitute with a light olive oil. You can also serve it on a bed of quinoa or brown rice for a complete meal, making it fit different dietary preferences.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in meal prep ideas, visit our recipe category for more inspiration!
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Garlic Parmesan Roasted Shrimp: A Delicious 20-Minute Dish
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Succulent shrimp roasted with garlic and Parmesan cheese, offering a perfect balance of flavor and elegance.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- In a large mixing bowl, combine shrimp, Parmesan cheese, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper. Toss until shrimp are well coated.
- Spread shrimp in a single layer on the prepared baking sheet.
- Roast in the oven for 8 to 10 minutes or until shrimp are pink and cheese is golden.
- Sprinkle with fresh parsley before serving and enjoy immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 200mg
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