Name: Hashbrown Potato Soup: 6 Reasons to Love This Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 bag (32 oz) frozen hash brown potato cubes; 2 cans (14.5 oz) each reduced-sodium chicken broth; 1 can (10.5 oz) cream of chicken soup; 1 small yellow onion, finely diced; 6 tablespoons salted butter; 1½ cups shredded medium cheddar cheese; 1 cup sour cream; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; shredded cheddar cheese; bacon bits; sliced green onions; sour cream

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Hashbrown Potato Soup is the ultimate comfort food that combines creamy textures and cheesy flavors, making it a favorite among many. This delicious soup is perfect for cold evenings or busy weeknights when you want a quick and satisfying meal. Using frozen hash browns, this recipe is not only easy to prepare but also takes just 30 minutes from start to finish, making it a go-to for families looking for hearty dishes. Let’s dive into how to make this delightful soup!

Why You’ll Love This Hashbrown Potato Soup

This hashbrown soup is a beloved dish for several reasons. Firstly, it’s incredibly easy to make, perfect for those hectic weeknights. Secondly, it’s a creamy hashbrown potato soup that can satisfy any craving. Thirdly, the use of frozen hash browns means no peeling or chopping required, saving you valuable prep time. Fourthly, it’s customizable; you can add your favorite toppings like bacon bits or cheese. Fifthly, it’s a cheesy hashbrown potato soup that offers a rich flavor profile. Lastly, it’s perfect for families or gatherings, making it a great choice for serving a crowd. With its American cuisine roots, this recipe is sure to become a staple in your home!

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Ingredients for Hashbrown Potato Soup

Gather these items:

1 bag (32 oz) frozen hash brown potato cubes
2 cans (14.5 oz) each reduced-sodium chicken broth
1 can (10.5 oz) cream of chicken soup
1 small yellow onion, finely diced
6 tablespoons salted butter
1½ cups shredded medium cheddar cheese
1 cup sour cream
½ teaspoon kosher salt
¼ teaspoon ground black pepper
shredded cheddar cheese
bacon bits
sliced green onions
sour cream

How to Make Hashbrown Potato Soup Step-by-Step

Step 1: Combine ingredients. Put frozen hash brown potatoes, chicken broth, cream of chicken soup, diced onion, and butter in a big pot. Turn the heat to medium and wait for the butter to melt.
Step 2: Simmer until tender. Let the soup bubble gently for 20 minutes. Stir it often so nothing sticks. The potatoes should be soft when you poke them. Use a lid to make it cook faster.
Step 3: Add dairy ingredients. Turn the heat to low. Mix in shredded cheese, sour cream, salt, and pepper until it all melts. Keep stirring until the soup looks smooth and creamy.
Step 4: Serve hot. Scoop soup into bowls. Put cheese, bacon bits, green onions, and sour cream on top. Serve it right away while it’s nice and hot.

Pro Tips for the Best Hashbrown Potato Soup

Keep these in mind:

This is comfort food at its best!
For a vegetarian hashbrown potato soup, substitute vegetable broth for chicken broth.
If you want a hashbrown potato chowder consistency, you can blend a portion of the soup before adding the dairy ingredients.
For those following a gluten-free diet, ensure that the cream of chicken soup is gluten-free.

Best Ways to Serve Hashbrown Potato Soup

There are several delightful ways to enjoy your hashbrown soup. First, pair it with crusty bread or a warm roll for a complete meal. Second, offer a side salad to balance the rich flavors of the soup. Lastly, consider a sprinkle of extra cheese or crispy bacon bits on top for added texture and flavor!

Hashbrown Potato Soup: 6 Reasons to Love This Comfort Dish - Hashbrown Potato Soup - additional detail

How to Store and Reheat Hashbrown Potato Soup

This potato soup with hashbrowns can be stored in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. This soup is perfect for meal prep, making it easy to enjoy leftovers throughout the week!

Frequently Asked Questions About Hashbrown Potato Soup

What’s the secret to perfect Hashbrown Potato Soup?

The secret lies in using quality ingredients and ensuring the right cooking time. Make sure not to overcook the hash browns, as this can turn them mushy. The balance of cheese and sour cream adds the creamy texture that makes this soup so irresistible.

Can I make Hashbrown Potato Soup ahead of time?

Absolutely! You can prepare the soup a day in advance and store it in the refrigerator. Just reheat it on the stove before serving. This makes it a convenient option for busy days or gatherings.

How do I avoid common mistakes with Hashbrown Potato Soup?

To avoid common mistakes, ensure you thaw the hash browns before cooking or use them directly from the freezer, but be mindful of cooking time. Also, don’t rush the simmering step; allowing the flavors to meld is key to a delicious soup.

Variations of Hashbrown Potato Soup You Can Try

Feel free to experiment with your hearty hashbrown potato soup recipe. You can add vegetables like carrots or peas for extra nutrition. For a more indulgent version, try adding a splash of heavy cream. If you prefer a spicier kick, toss in some diced jalapeños or hot sauce. This soup can easily adapt to fit any dietary preferences!

For more delicious recipes, check out Roasted Carrot Soup or Spaghetti with Garlic and Oil. If you’re interested in meal prep ideas, visit our recipe category for more inspiration!