Healthy Chopped Chickpea Cabbage is a vibrant, crunchy, and incredibly satisfying salad packed with the goodness of chickpeas, colorful cabbage, and a zesty lemon-oregano dressing. This salad is perfect for a quick, healthy meal or smart meal prep. You’ll appreciate not only its delightful flavors but also its nutritional benefits. Let’s dive into this refreshing dish!
Why You’ll Love This Healthy Chopped Chickpea Cabbage
This chickpea cabbage salad is a versatile dish that packs a punch! Here are a few reasons to love it:
- It’s a nutrient-rich chickpea salad full of fiber and protein.
- Perfect for meal prep, making it easy to enjoy healthy lunches throughout the week.
- A low-calorie chickpea and cabbage dish, ideal for those watching their weight.
- Quick and easy to make, ideal for busy weeknights.
- Can be customized with your favorite veggies or dressings.
- A vegan chopped chickpea meal that everyone can enjoy!
This salad is not only easy to prepare but also embodies a healthy lifestyle (Cuisine: Healthy, Diet: Vegan).
Ingredients for Healthy Chopped Chickpea Cabbage
Gather these items:
- 2 cups (approx. 200g) purple cabbage, chopped
- 2 cups (approx. 200g) green cabbage, chopped
- 1 (15 oz / 425g) can chickpeas, rinsed and drained
- 1 cup (approx. 120g) cucumber, diced
- 1/4 cup (approx. 30g) red onion, minced
- 1/4 cup (60ml) olive oil
- 2 tbsp (30ml) lemon juice, freshly squeezed
- 1 tsp dried oregano
- Salt, to taste
- Black pepper, freshly ground, to taste
How to Make Healthy Chopped Chickpea Cabbage Step-by-Step
- Step 1: In a large bowl, combine the chopped purple cabbage, green cabbage, rinsed chickpeas, diced cucumber, and minced red onion.
- Step 2: In a small jar or bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
- Step 3: Pour the prepared dressing over the vegetables and chickpeas in the large bowl. Toss everything thoroughly to ensure all ingredients are coated.
- Step 4: Let the salad sit for 10 minutes to allow the flavors to meld and the cabbage to slightly tenderize.
- Step 5: Serve immediately and enjoy the fresh flavors, or store for later.
Pro Tips for the Best Healthy Chopped Chickpea Cabbage
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Letting the salad sit allows the flavors to blend beautifully.
- This dish is a no-cook recipe, making it perfect for hot summer days.
Best Ways to Serve Healthy Chopped Chickpea Cabbage
Here are some serving ideas:
- Serve it as a light lunch or as a side dish with grilled meats.
- Pair it with whole-grain pita for a satisfying meal.
- Top with avocado or nuts for a protein boost.
How to Store and Reheat Healthy Chopped Chickpea Cabbage
To store, keep the salad in an airtight container in the fridge. It can last for up to three days, making it a great option for meal prep. Enjoy it cold or at room temperature.
Frequently Asked Questions About Healthy Chopped Chickpea Cabbage
What’s the secret to perfect Healthy Chopped Chickpea Cabbage?
The key is to use fresh ingredients and let the salad sit for a few minutes before serving. This allows the dressing to soak in and the flavors to meld, enhancing your chickpea cabbage salad.
Can I make Healthy Chopped Chickpea Cabbage ahead of time?
Absolutely! This salad is perfect for making ahead. Just store it in the fridge, and it will taste even better the next day as the flavors develop.
How do I avoid common mistakes with Healthy Chopped Chickpea Cabbage?
Avoid over-dressing the salad. Start with a little dressing and add more to taste. This ensures that the vegetables stay crisp and fresh.
Variations of Healthy Chopped Chickpea Cabbage You Can Try
Feel free to mix it up! Here are a few variations:
- Add chopped bell peppers or carrots for a colorful twist.
- Incorporate different beans for a protein-packed version.
- Try adding spices like cumin for a unique flavor profile.
For more information on the health benefits of chickpeas, check out this Healthline article. If you’re interested in more salad recipes, visit our salad category for delicious options. You can also explore Mediterranean chickpea salad for a different take on chickpeas!
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Healthy Chopped Chickpea Cabbage: 5 Refreshing Benefits
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A vibrant, crunchy, and incredibly satisfying salad packed with the goodness of chickpeas, colorful cabbage, and a zesty lemon-oregano dressing.
Ingredients
- 2 cups (approx. 200g) purple cabbage, chopped
- 2 cups (approx. 200g) green cabbage, chopped
- 1 (15 oz / 425g) can chickpeas, rinsed and drained
- 1 cup (approx. 120g) cucumber, diced
- 1/4 cup (approx. 30g) red onion, minced
- 1/4 cup (60ml) olive oil
- 2 tbsp (30ml) lemon juice, freshly squeezed
- 1 tsp dried oregano
- Salt, to taste
- Black pepper, freshly ground, to taste
Instructions
- In a large bowl, combine the chopped purple cabbage, green cabbage, rinsed chickpeas, diced cucumber, and minced red onion.
- In a small jar or bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
- Pour the prepared dressing over the vegetables and chickpeas in the large bowl. Toss everything thoroughly to ensure all ingredients are coated.
- Let the salad sit for 10 minutes to allow the flavors to meld and the cabbage to slightly tenderize.
- Serve immediately and enjoy the fresh flavors, or store for later.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg










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