Name: Mediterranean Creamy Chicken Orzo: 5 Irresistible Reasons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound diced chicken breast; 1 cup orzo pasta; 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup halved cherry tomatoes; 2 cups fresh spinach; 3 cups chicken broth; 1 cup heavy cream; 1 tablespoon dried oregano; to taste salt and pepper; 2 tablespoons fresh parsley; optional grated Parmesan cheese

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Mediterranean Creamy Chicken Orzo is a delightful dish that combines flavor and comfort, making it perfect for busy weeknights. With its creamy texture and rich Mediterranean flavors, this dish is not just a meal; it’s an experience. You’ll find that it’s easy to prepare, delicious, and sure to become a family favorite.

Why You’ll Love This Mediterranean Creamy Chicken Orzo

This dish is a true winner for many reasons. First, it’s a quick chicken orzo meal idea that can be prepared in just 30 minutes. Second, it’s a one-pan Mediterranean chicken orzo, which means less cleanup! Third, it’s packed with healthy ingredients like spinach and tomatoes, making it a nutritious choice. You’ll also appreciate its creamy texture, which elevates the dish to comfort food status. The versatility of this recipe allows for easy modifications, whether you prefer gluten-free options or want to add more vegetables. Lastly, it offers a delightful combination of flavors that will impress family and friends alike.

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Ingredients for Mediterranean Creamy Chicken Orzo

Gather these items:

1 pound diced chicken breast
1 cup orzo pasta
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup halved cherry tomatoes
2 cups fresh spinach
3 cups chicken broth
1 cup heavy cream
1 tablespoon dried oregano
to taste salt and pepper
2 tablespoons fresh parsley
optional grated Parmesan cheese

How to Make Mediterranean Creamy Chicken Orzo Step-by-Step

Step 1: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add in 1 pound of diced chicken breast seasoned with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 2: In the same skillet, add a finely chopped onion and sauté for 2-3 minutes until it becomes translucent and soft. Then, introduce 3 minced garlic cloves and cook for an additional minute until fragrant.
Step 3: Stir in 1 cup of orzo pasta and 1 cup of halved cherry tomatoes. Pour in 3 cups of chicken broth and bring to a gentle simmer. Allow the orzo to cook according to package instructions, usually about 9-11 minutes.
Step 4: Once the orzo is cooked, reduce the heat to low. Stir in 1 cup of heavy cream, 1 tablespoon of dried oregano, and 2 cups of fresh spinach. Cook for 2-3 minutes, stirring regularly, until the spinach has wilted and the sauce has thickened slightly.
Step 5: Return the sautéed chicken to the skillet, mixing it thoroughly with the creamy orzo blend. Taste and adjust seasoning with salt and pepper as needed.
Step 6: Once heated through, remove the skillet from the heat. Serve your creamy orzo directly from the skillet, garnishing with fresh parsley and grated Parmesan cheese if desired.

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Pro Tips for the Best Mediterranean Creamy Chicken Orzo

Keep these in mind:

For gluten-free option, substitute with gluten-free orzo.
For vegetarian version, use vegetable broth instead of chicken broth.
Use nutritional yeast for a dairy-free alternative to Parmesan cheese.
For extra flavor, consider adding lemon juice or zest.

Best Ways to Serve Mediterranean Creamy Chicken Orzo

This dish is best served warm and can be paired with a fresh green salad or crusty bread. You might also enjoy it with a side of roasted vegetables for a complete meal. It’s an easy Mediterranean chicken orzo recipe that will impress your guests, making it a great choice for gatherings.

How to Store and Reheat Mediterranean Creamy Chicken Orzo

After serving, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of chicken broth to keep it creamy. This makes it a perfect meal prep option!

Frequently Asked Questions About Mediterranean Creamy Chicken Orzo

What’s the secret to perfect Mediterranean Creamy Chicken Orzo?

The secret lies in the balance of flavors and the cooking time. Make sure not to overcook the orzo, and stir in the cream and spinach at the right moment to achieve that delicious creamy texture.

Can I make Mediterranean Creamy Chicken Orzo ahead of time?

Yes, you can prepare the dish ahead of time. Just cook the chicken and orzo, then store them separately. Mix in the cream and spinach just before serving for the best flavor.

How do I avoid common mistakes with Mediterranean Creamy Chicken Orzo?

To avoid mistakes, follow the cooking times closely and taste as you go. Adjust seasoning as needed, and don’t let the orzo overcook, as it can become mushy.

Variations of Mediterranean Creamy Chicken Orzo You Can Try

Feel free to customize your Mediterranean-inspired chicken orzo by adding different vegetables like bell peppers or zucchini. You can also try using different proteins, such as shrimp or chickpeas, to create a chicken orzo casserole. For a hearty twist, consider adding feta cheese or olives for additional Mediterranean flavors.

For more Mediterranean recipes, check out our Mediterranean Chickpea Salad or Spaghetti with Garlic and Oil. If you’re interested in learning about the health benefits of tomatoes, visit Healthline.