Name: Old Fashioned Banana Pudding: 7 Steps to Comforting Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 6 h 7 min
Cuisine: Southern
Ingredients: 3/4 cup sugar (can substitute with brown sugar or honey); 1/3 cup flour (all-purpose flour works best); 1 pinch salt; 3 cups milk (any variety, including non-dairy); 3 whole eggs; 1 teaspoon pure vanilla extract (for best flavor); 8 oz vanilla wafers (or swap with graham crackers or Biscoff cookies); 4 medium bananas (fresh and ripe, sliced)

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Introduction

Old Fashioned Banana Pudding is a delightful Southern dessert that warms the heart and pleases the palate. This classic homemade banana pudding dessert features layers of ripe bananas and crunchy vanilla wafers, creating a perfect balance of textures. As the pudding sits, the flavors meld beautifully, making it an irresistible treat for any occasion. Whether it’s a family gathering or a simple weeknight dinner, this recipe will surely become a cherished favorite. Let’s dive into how to make this creamy banana pudding from scratch!

Why You’ll Love This Old Fashioned Banana Pudding

This recipe is not just about taste; it’s about nostalgia and comfort. Here are a few reasons why this traditional banana pudding stands out:

It’s a classic banana pudding recipe that brings back childhood memories.
Layers of fresh bananas create a mouthwatering experience.
The creamy texture comes from a homemade custard that’s rich and satisfying.
Simple ingredients make it easy to prepare, even for beginners.
Perfect for any occasion, whether a potluck or a holiday dinner.
Can be easily customized with various toppings or variations, such as banana pudding with cream cheese.

Ingredients for Old Fashioned Banana Pudding

Gather these items:

3/4 cup sugar (can substitute with brown sugar or honey)
1/3 cup flour (all-purpose flour works best)
1 pinch salt
3 cups milk (any variety, including non-dairy)
3 whole eggs
1 teaspoon pure vanilla extract (for best flavor)
8 oz vanilla wafers (or swap with graham crackers or Biscoff cookies)
4 medium bananas (fresh and ripe, sliced)

How to Make Old Fashioned Banana Pudding Step-by-Step

Step 1: In a medium saucepan, combine 3/4 cup sugar, 1/3 cup flour, and a pinch of salt. Whisk them together thoroughly until well blended.
Step 2: Gradually pour in 3 cups of milk while whisking continuously. Place over medium heat, stirring until thickened and bubbling, about 10 minutes.
Step 3: Lower heat and let bubble gently for an additional 2 minutes, stirring constantly. Remove from heat to cool slightly.
Step 4: In a small bowl, whisk together 3 whole eggs. Gradually stir in 1 cup of the hot pudding mixture, whisking to temper the eggs.
Step 5: Pour the tempered egg mixture back into the saucepan with the pudding. Cook on low, stirring, until it boils again for 2 minutes.
Step 6: Remove from heat and stir in 1 teaspoon of pure vanilla extract. Cool for about 15 minutes.
Step 7: In an ungreased 8-inch square pan, place 25 vanilla wafers at the bottom. Add half of the banana slices over the wafers.
Step 8: Pour half of the pudding mixture over the first layer. Repeat with remaining bananas and pudding.
Step 9: Cover with plastic wrap and refrigerate for at least 4 hours; overnight is ideal.
Step 10: Before serving, crush remaining vanilla wafers and sprinkle over the top. Serve chilled.

Old Fashioned Banana Pudding: 7 Steps to Comforting Bliss - Old Fashioned Banana Pudding - main visual representation

Pro Tips for the Perfect Old Fashioned Banana Pudding

Keep these in mind:

Use fresh and ripe bananas for the best flavor.
Letting the pudding sit overnight improves the taste.
For added texture, top with crushed vanilla wafers before serving.
Consider trying a banana pudding with meringue topping for a delightful twist!

Best Ways to Serve Old Fashioned Banana Pudding

There are many fun ways to serve this classic dessert:

Layered in individual cups for a personal touch.
As a side dish at summer barbecues alongside grilled meats.
Pairing with a dollop of whipped cream or a scoop of vanilla ice cream enhances its richness.

How to Store and Reheat Old Fashioned Banana Pudding

To store, cover the pudding tightly with plastic wrap and refrigerate. It can last up to 3 days in the refrigerator. Reheat gently on the stovetop over low heat, adding a splash of milk to restore creaminess if needed. This makes it a great option for meal prep, as you can prepare it a day in advance!

Frequently Asked Questions About Old Fashioned Banana Pudding

What’s the secret to perfect Old Fashioned Banana Pudding?

The secret lies in using fresh bananas and allowing the pudding to chill thoroughly before serving. This ensures the flavors meld together beautifully and the texture is creamy.

Can I make Old Fashioned Banana Pudding ahead of time?

Yes, this dessert is perfect for making ahead of time! Preparing it the night before allows the ingredients to set properly and enhances the overall flavor.

How do I avoid common mistakes with Old Fashioned Banana Pudding?

Avoid common pitfalls by ensuring your pudding mixture is thick enough before adding the bananas. Stir continuously to prevent burning, and always allow it to cool before serving.

Variations of Old Fashioned Banana Pudding You Can Try

Explore these delightful variations:

No-bake banana pudding recipe: Skip cooking the custard entirely by using instant pudding.
Banana pudding with cream cheese: Add cream cheese for a richer texture.
Custard banana pudding recipe: Use a custard base for a different taste experience.
Old-fashioned banana pudding with Nilla wafers: Stick to the classic wafers for that nostalgic flavor.

Old Fashioned Banana Pudding: 7 Steps to Comforting Bliss - Old Fashioned Banana Pudding - additional detail

For more delicious recipes, check out our dessert category or try making easy cinnamon rolls for a sweet treat!

Additionally, learn about the joy of vegetable gardening to grow your own ingredients!