Peppermint Oreo Cookies are the ultimate festive delight that combines the rich, chocolatey goodness of Oreo cookies with a refreshing minty twist. These scrumptious cookies mix crushed candy canes with chocolate Oreos, making them the perfect holiday treat that everyone loves. As you prepare to celebrate the season, let’s dive into how to create these irresistible cookies that are sure to bring joy and warmth to your gatherings.

Why You’ll Love This Peppermint Oreo Cookies

There are countless reasons to adore Peppermint Oreo Cookies. For starters, they are incredibly easy to make, even for novice bakers. The delightful blend of mint and chocolate creates a flavor explosion that resonates with both kids and adults alike. They are perfect for holiday parties, gift-giving, or simply enjoying at home. Plus, these cookies can be easily customized to suit your taste. You can experiment with different flavors or toppings, making them a versatile dessert option. With just a few ingredients, you can whip up a batch in no time, making it an ideal recipe for busy holiday seasons. Whether you’re preparing for a festive gathering or a cozy night in, these cookies are bound to be a hit. They also make wonderful additions to care packages or holiday treats for friends and family.

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Ingredients for Peppermint Oreo Cookies

Gather these items:

1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 drop pure peppermint extract (optional)
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 3.4 oz box instant vanilla pudding mix
1 teaspoon baking soda
12 Oreos, chopped
1/2 cup crushed candy canes or peppermints

How to Make Peppermint Oreo Cookies Step-by-Step

Step 1: Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper right now.
Step 2: Cream 1/2 cup soft butter with 1/2 cup granulated sugar and 1/2 cup brown sugar in a stand mixer bowl for 3 minutes.
Step 3: Beat 1 large egg, 1 teaspoon vanilla extract, and 1 drop peppermint extract into the butter mixture until smooth and combined.
Step 4: Whisk 1 3/4 cups flour, 1/2 teaspoon salt, pudding mix, and 1 teaspoon baking soda in another bowl.
Step 5: Add dry ingredients to the wet mixture slowly in the mixer on low speed and mix until you can’t see flour.
Step 6: Fold 12 chopped Oreos and 1/2 cup crushed candy canes into the dough gently with a spatula until spread evenly.
Step 7: Put the dough in the fridge for 30 minutes, so the cookies keep their shape and don’t spread too much during baking.
Step 8: Scoop dough onto your baking sheets with a cookie scoop, 2 inches space between each one, and bake 10 minutes.
Step 9: Cool cookies on a baking sheet for 5 minutes, then move them to a cooling rack to cool all the way.

Pro Tips for the Best Peppermint Oreo Cookies

Keep these in mind:

Store cookies in an airtight container for up to a week.
Adjust peppermint extract according to your taste preference.
For a more festive touch, sprinkle extra crushed candy canes on top before baking.
Consider using a mix of dark and white chocolate for a stunning visual effect.

Best Ways to Serve Peppermint Oreo Cookies

When it comes to serving these delightful cookies, there are several options to consider. Pair them with a warm cup of hot chocolate or peppermint tea for a cozy treat on winter nights. They also make fantastic additions to dessert platters at holiday parties. You could create a festive ice cream sandwich by placing a scoop of vanilla or peppermint ice cream between two cookies. These treats are not only delicious but visually appealing, making them perfect for entertaining. You might even want to package them in a decorative box for gift-giving!

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How to Store and Reheat Peppermint Oreo Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, retaining their delicious flavor and soft texture. If you want to enjoy your cookies warm, you can reheat them in the microwave for about 10-15 seconds. This will give them a soft, gooey texture that feels freshly baked. Meal prep enthusiasts will appreciate that these cookies can be made ahead of time and stored for later enjoyment.

Frequently Asked Questions About Peppermint Oreo Cookies

What’s the secret to perfect Peppermint Oreo Cookies?

The secret lies in chilling the dough before baking. This helps the cookies maintain their shape and prevents excessive spreading. Additionally, using high-quality peppermint extract can enhance the mint flavor.

Can I make Peppermint Oreo Cookies ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 3 days. This allows for easy baking when you’re ready to enjoy them!

How do I avoid common mistakes with Peppermint Oreo Cookies?

To avoid common pitfalls, be sure to measure your ingredients accurately. Overmixing the dough can lead to tough cookies, so mix just until combined. Keeping an eye on the baking time is crucial as well; underbaking slightly can lead to chewy cookies, while overbaking can cause them to dry out.

Variations of Peppermint Oreo Cookies You Can Try

If you want to switch things up, consider these variations. You can try making Mint Oreo Cookies by substituting the regular Oreos for mint-flavored ones. Another idea is to create Peppermint Cream Cookies by adding a cream cheese frosting between two cookies. For a no-bake option, mix crushed Oreos, cream cheese, and peppermint extract, then form into balls and chill. These variations add a creative twist while keeping the spirit of the original recipe alive!

For more festive recipes, check out our desserts category or learn how to make easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more cookie recipes, visit our Cinnamon Orange Jam Linzer Cookies page for inspiration.

Peppermint Oreo Cookies: 24 Festive Holiday Treats

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Author: Sarah
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These festive cookies mix crushed candy canes with chocolate Oreos for the perfect holiday treat that everyone loves.

Ingredients

Scale

1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 drop pure peppermint extract (optional)
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 3.4 oz box instant vanilla pudding mix
1 teaspoon baking soda
12 Oreos, chopped
1/2 cup crushed candy canes or peppermints

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Instructions

Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper right now.
Cream 1/2 cup soft butter with 1/2 cup granulated sugar and 1/2 cup brown sugar in a stand mixer bowl for 3 minutes.
Beat 1 egg, 1 teaspoon vanilla extract, and 1 drop peppermint extract into the butter mixture until smooth and combined.
Whisk 1 3/4 cups flour, 1/2 teaspoon salt, pudding mix, and 1 teaspoon baking soda in another bowl.
Add dry ingredients to the wet mixture slowly in the mixer on low speed and mix until you can’t see flour.
Fold 12 chopped Oreos and 1/2 cup crushed candy canes into the dough gently with a spatula until spread evenly.
Put the dough in the fridge for 30 minutes, so the cookies keep their shape and don’t spread too much during baking.
Scoop dough onto your baking sheets with a cookie scoop, 2 inches space between each one, and bake 10 minutes.
Cool cookies on a baking sheet for 5 minutes, then move them to a cooling rack to cool all the way.