Pineapple Cowboy Candy Pepper is a delightful fusion of sweet and spicy flavors that transforms any snack table into a festive feast. This jelly combines the freshness of pineapple with the heat of jalapeños, making it an ideal condiment for appetizers or a grilling companion. With its vibrant taste and striking appearance, this treat is sure to impress your guests and family alike. Let’s dive into the world of this unique flavor combination!
Why You’ll Love This Pineapple Cowboy Candy Pepper
This Pineapple Cowboy Candy is not just a treat; it’s an experience. Here are a few reasons why you’ll adore it:
- It offers a perfect balance of sweetness and heat, making it a versatile addition to any meal.
- Great for gifting, this jelly is a unique present for friends and family.
- It’s an excellent condiment for grilled meats, enhancing flavors in a delicious way.
- Perfect for parties, it adds a creative twist to your appetizer spread.
- This jelly can be used in various dishes, from cheese platters to spicy marinades.
- Making it at home allows you to control the spice level to suit your taste.
Plus, it fits into a vegetarian diet, making it friendly for various dietary preferences!
Ingredients for Pineapple Cowboy Candy Pepper
Gather these items:
- 2 cups diced fresh or canned pineapple (drained)
- 2 cups sliced jalapeños (about 1/4-inch thick)
- 1 tablespoon lemon juice
- 1 cup apple cider vinegar
- 3 cups granulated sugar
- 1 (1.75 oz) packet fruit pectin (such as Sure-Jell)
- 1/2 teaspoon salt
How to Make Pineapple Cowboy Candy Pepper Step-by-Step
- Step 1: In a large saucepan, combine the diced pineapple, sliced jalapeños, and apple cider vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes.
- Step 2: Stir in granulated sugar, lemon juice, and salt. Return to a full boil, stirring to dissolve the sugar.
- Step 3: Add the fruit pectin and boil hard for 1-2 minutes while stirring constantly.
- Step 4: Remove from heat, skim off foam, and let it sit for 5 minutes.
- Step 5: Ladle hot jelly into sterilized half-pint jars, leaving approximately 1/4-inch headspace.
- Step 6: Process sealed jars in a boiling water bath for 10 minutes.
- Step 7: Allow jars to cool completely, then let rest for at least 24 hours before using.
Pro Tips for the Perfect Pineapple Cowboy Candy Pepper
Keep these in mind:
- Ensure your jars are properly sterilized to prevent spoilage.
- Adjust the amount of jalapeños to control the spiciness of your jelly.
- Use fresh ingredients for the best flavor.
- This recipe falls under jelly making methods, which require precision.
Best Ways to Serve Pineapple Cowboy Candy Pepper
Here are a few delicious ideas:
- Serve it on a cheese board alongside crackers and charcuterie.
- Spread it on grilled chicken or pork for a sweet and spicy glaze.
- Pair it with cream cheese for a delightful dip at your next party.
How to Store and Reheat Pineapple Cowboy Candy Pepper
To store, keep your jars in a cool, dark place. After opening, refrigerate the jelly. Use within a few weeks for the best flavor. For meal prep, consider making larger batches to have on hand for last-minute appetizers or gifts.
Frequently Asked Questions About Pineapple Cowboy Candy Pepper
What’s the secret to perfect Pineapple Cowboy Candy Pepper?
The secret lies in balancing the sweetness of the pineapple with the heat of the jalapeños. Experiment a bit to find your ideal flavor profile.
Can I make Pineapple Cowboy Candy Pepper ahead of time?
Absolutely! This jelly can be made in advance and stored for several months. Just ensure it’s sealed properly to maintain freshness.
How do I avoid common mistakes with Pineapple Cowboy Candy Pepper?
Pay attention to the boiling times and ensure that your jars are sterilized to prevent any spoilage. Following the steps carefully will yield the best results.
Variations of Pineapple Cowboy Candy Pepper You Can Try
Feel free to get creative with your jelly! You can try using other fruits like mango or peach for a different flavor profile. Additionally, consider adding herbs like cilantro for a fresh twist. These variations will keep your jelly exciting and unique!
For more delicious recipes, check out our recipe category or learn how to make Mediterranean Chickpea Salad for a refreshing side dish.
For more information on the health benefits of pineapple, visit Healthline.
Enjoy your Pineapple Cowboy Candy Pepper and don’t forget to share your creations with friends and family!
Print
Pineapple Cowboy Candy Pepper: 5 Sweet and Spicy Delights
- Total Time: 40 minutes
- Yield: Approximately 6 half-pint jars 1x
- Diet: Vegetarian
Description
A sweet and spicy jelly combining fresh pineapple and jalapeños, perfect for appetizers and grilling.
Ingredients
- 2 cups diced fresh or canned pineapple (drained)
- 2 cups sliced jalapeños (about 1/4-inch thick)
- 1 tablespoon lemon juice
- 1 cup apple cider vinegar
- 3 cups granulated sugar
- 1 (1.75 oz) packet fruit pectin (such as Sure-Jell)
- 1/2 teaspoon salt
Instructions
- In a large saucepan or pot, combine the diced pineapple, sliced jalapeños, and apple cider vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes.
- Stir in granulated sugar, lemon juice, and salt, return to a full boil, stirring to dissolve sugar.
- Add the fruit pectin and boil hard for 1-2 minutes while stirring constantly.
- Remove from heat, skim off foam, and let it sit for 5 minutes.
- Ladle hot jelly into sterilized half-pint jars, leaving approximately 1/4-inch headspace.
- Process sealed jars in a boiling water bath for 10 minutes.
- Allow jars to cool completely, then let rest for at least 24 hours before using.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiments
- Method: Jelly Making
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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