Poblano Chicken Tortilla Soup is the ultimate comfort dish that warms your soul. This hearty soup features roasted poblano peppers, tender chicken, fresh lime juice, and crunchy tortilla strips, creating a delightful blend of flavors. Perfect for any day, this dish can easily be made gluten-free, ensuring everyone can enjoy its rich, savory goodness. Whether you’re seeking a cozy meal for yourself or hosting a gathering, this soup is sure to impress!

Why You’ll Love This Poblano Chicken Tortilla Soup

This Poblano Chicken Tortilla Soup is not just a meal; it’s an experience! Here are a few reasons you’ll love this recipe:

It’s packed with bold flavors from the roasted poblanos and spices.
Perfect for meal prep, making it easy to enjoy throughout the week.
This soup is gluten-free, catering to dietary needs.
Quick to prepare, taking only 55 minutes from start to finish.
Rich in protein, thanks to the shredded chicken.
Can be customized with toppings like avocado, cheese, or sour cream.
Offers a healthy twist with high fiber content from beans and vegetables.
Ideal for a comforting family dinner or a cozy night in.

Ingredients for Poblano Chicken Tortilla Soup

Gather these items:

2 tablespoons Olive Oil (Avocado oil can be used as an alternative.)
1 large Onion, chopped (Adds natural sweetness and depth.)
3 cloves Garlic, minced (Infuses the soup with aromatic goodness.)
2 medium Poblano Peppers, seeded and chopped (For a milder taste, use Anaheim or green bell peppers.)
1 Jalapeño Pepper, seeded and chopped (For less spice, omit or substitute with mild peppers.)
1 teaspoon Ground Cumin (Enhances the earthy tones.)
1 teaspoon Smoked Paprika (Brings depth and a hint of smokiness.)
1/2 teaspoon Chili Powder (Adds warmth and complexity.)
4 cups Chicken Broth (Can be substituted with vegetable broth.)
2 cups Cooked Chicken, shredded (Store-bought rotisserie chicken can save time.)
1 can Diced Tomatoes, undrained (14.5 oz can).
1 can Black Beans, drained and rinsed (15 oz can).
Salt and Pepper (Essential for seasoning.)
1 Lime, juiced (Brightens the flavor.)
1/4 cup Fresh Cilantro, chopped (Adds a fresh note.)
6 Corn Tortillas, cut into strips (Consider baking for extra crunch.)
1 Avocado, diced (Adds creaminess.)
1 cup Monterey Jack Cheese, shredded (Enhances richness.)
Sour Cream (Optional for creaminess.)

How to Make Poblano Chicken Tortilla Soup Step-by-Step

Step 1: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 large chopped onion and 3 minced garlic cloves. Sauté for about 5 minutes until translucent.
Step 2: Add 2 medium chopped poblano peppers and 1 chopped jalapeño pepper. Cook for another 5 minutes until tender.
Step 3: Stir in 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and ½ teaspoon of chili powder. Toast spices for 1 minute.
Step 4: Pour in 4 cups of chicken broth and bring to simmer over medium-high heat. Simmer for about 5 minutes.
Step 5: Mix in 2 cups of shredded cooked chicken, 1 can of undrained diced tomatoes, and 1 can of drained black beans. Season with salt and pepper. Simmer for 20 minutes.
Step 6: Preheat oven to 375°F (190°C). Arrange 6 cut tortilla strips on a baking sheet and bake for about 10 minutes until crispy.
Step 7: Remove soup from heat and stir in juice of 1 lime and ¼ cup of chopped fresh cilantro. Adjust seasoning as necessary.
Step 8: Ladle soup into bowls and top with diced avocado, shredded Monterey Jack cheese, and crispy tortilla strips. Add a dollop of sour cream if desired.

Pro Tips for the Best Poblano Chicken Tortilla Soup

Keep these in mind:

This soup is gluten-free.
Consider using rotisserie chicken to save time.
Adjust the spice level by modifying the amount of jalapeño used.
For a creamier texture, blend a portion of the soup before serving.

Best Ways to Serve Poblano Chicken Tortilla Soup

Here are a few ideas:

Serve with crispy tortilla strips for added texture.
Top with fresh avocado and a sprinkle of cheese.
Pair with a side of fresh corn salad for a complete meal.

How to Store and Reheat Poblano Chicken Tortilla Soup

To store leftovers, place the soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. This soup is perfect for meal prep, making it easy for quick lunches or dinners throughout the week.

Frequently Asked Questions About Poblano Chicken Tortilla Soup

What is Poblano Chicken Tortilla Soup?

This soup combines the flavors of roasted poblano peppers, chicken, and spices, creating a comforting dish that is both hearty and delicious. It’s a flavorful take on traditional chicken tortilla soup.

Can I make Poblano Chicken Tortilla Soup ahead of time?

Yes! This soup can be made ahead and stored in the fridge for up to 3 days, making it a convenient option for busy weeknights.

How do I avoid common mistakes with Poblano Chicken Tortilla Soup?

To ensure the best flavor, make sure to properly roast the poblano peppers and adjust the spice level according to your preference. Taste as you go!

Variations of Poblano Chicken Tortilla Soup You Can Try

Here are a few creative twists on the classic recipe:

Make a vegetarian Poblano Chicken Soup alternative by substituting chicken with hearty vegetables or tofu.
For a creamy version, try adding coconut milk or heavy cream for a creamy Poblano Chicken Tortilla Soup.
Incorporate corn for a sweet touch, creating a Poblano Chicken Soup with Corn.
Use a slow cooker for an easy Slow Cooker Poblano Chicken Tortilla Soup that simmers throughout the day.

Hearty Poblano Chicken Tortilla Soup to Satisfy You - Poblano Chicken Tortilla Soup - main visual representation

For more delicious recipes, check out our Roasted Carrot Soup or try making Spaghetti with Garlic and Oil for a quick meal!

Hearty Poblano Chicken Tortilla Soup to Satisfy You - Poblano Chicken Tortilla Soup - additional detail

For more information on the health benefits of poblano peppers, check out this article.