Pumpkin Gooey Butter Cake is a delightful blend of creamy pumpkin and comforting spices, creating a dessert that is simply irresistible. This easy-to-make pumpkin dessert is perfect for busy evenings or impressing guests at gatherings. The silky texture of the cake, combined with the warm flavors of cinnamon and nutmeg, evokes the essence of fall in every bite. Whether you are celebrating a holiday or just indulging yourself, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Pumpkin Gooey Butter Cake

This Pumpkin Gooey Butter Cake is not just a treat; it’s an experience! Here are several reasons why you’ll adore it:

**Easy to Make**: This simple Pumpkin Gooey Butter Cake recipe requires minimal effort, making it perfect for any skill level.
**Decadent Flavor**: The combination of pumpkin and cream cheese creates a flavorful dessert that is both rich and satisfying.
**Perfect for Fall**: With its warm spices, this cake is an ideal choice for autumn gatherings and celebrations.
**Versatile**: You can serve it warm with ice cream or chilled as a refreshing treat.
**Great for Sharing**: This recipe yields 12 servings, making it perfect for parties or family dinners.
**Adaptable**: Whether you want to make it gluten-free or add nuts, there are plenty of ways to customize it!

Ingredients for Pumpkin Gooey Butter Cake

Gather these items:

1 cup (120g) all-purpose flour
1/2 cup (113g) unsalted butter, softened
1/4 cup (50g) granulated sugar
1/4 teaspoon (1.5g) salt
8 ounces (226g) cream cheese, softened
1 15-ounce (425g) can pumpkin puree
2 large eggs
1 teaspoon (5ml) vanilla extract
1/2 teaspoon (2.5g) ground cinnamon
1/4 teaspoon (1.25g) ground ginger
1/4 teaspoon (1.25g) ground nutmeg
3 cups (360g) powdered sugar
1/2 cup (113g) unsalted butter, melted

How to Make Pumpkin Gooey Butter Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Step 2: Prepare the crust: In a medium bowl, combine flour, softened butter, granulated sugar, and salt. Press the mixture into the bottom of the prepared pan.
Step 3: Bake the crust for 15 minutes.
Step 4: Prepare the filling: In a large bowl, beat cream cheese until smooth. Add pumpkin puree, eggs, vanilla extract, cinnamon, ginger, and nutmeg. Beat until well combined.
Step 5: Gradually add powdered sugar, beating until smooth.
Step 6: Stir in melted butter until well combined.
Step 7: Pour the filling over the baked crust.
Step 8: Bake for 35-40 minutes, or until the center is set.
Step 9: Let cool completely before cutting into squares.
Step 10: Dust with additional powdered sugar, if desired.

Pro Tips for the Best Pumpkin Gooey Butter Cake

Keep these in mind:

Ensure your cream cheese is softened to achieve a smooth filling.
For a gluten-free Pumpkin Gooey Butter Cake, substitute the all-purpose flour with a gluten-free blend.
Let the cake cool completely before cutting to ensure clean edges.
Consider using pumpkin pie spice for added flavor.

Best Ways to Serve Pumpkin Gooey Butter Cake

This cake is delicious on its own, but you can elevate it further with these serving suggestions:

Serve warm with a scoop of vanilla ice cream for a comforting dessert.
Top with whipped cream and a sprinkle of cinnamon for an elegant touch.
Pair with a cup of coffee or spiced tea for a delightful afternoon treat.

How to Store and Reheat Pumpkin Gooey Butter Cake

To store your cake, simply cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. For meal prep, you can make it ahead of time and reheat it gently in the microwave or serve it cold. This ensures the flavors meld beautifully over time!

Frequently Asked Questions About Pumpkin Gooey Butter Cake

What is Pumpkin Gooey Butter Cake?

Pumpkin Gooey Butter Cake is a rich dessert made with a buttery crust and a creamy pumpkin filling. It’s a favorite during the fall season and is often enjoyed as a festive treat.

Can I make Pumpkin Gooey Butter Cake ahead of time?

Yes! You can prepare this delicious Pumpkin Dessert Recipe a day in advance. Just store it in the refrigerator until you are ready to serve.

How do I avoid common mistakes with Pumpkin Gooey Butter Cake?

To prevent a soggy crust, ensure that it’s baked long enough before adding the filling. Also, let the filling set properly before cutting into squares.

Variations of Pumpkin Gooey Butter Cake You Can Try

There are several creative twists you can add to this classic recipe:

Add chocolate chips for a decadent chocolate-pumpkin fusion.
Incorporate nuts like pecans or walnuts for added crunch.
Create a spice mix by including cloves or allspice for deeper flavor.
Try a layer of cream cheese frosting on top for a Pumpkin Cream Cheese Cake variation.

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For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. You can also explore apple pie for another fall favorite!

Delicious Pumpkin Gooey Butter Cake Recipe for Fall

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Author: Sarah
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Silky textures meet comforting spices in this easy-to-make pumpkin dessert, perfect for busy evenings or impressing guests.

Ingredients

Scale

1 cup (120g) all-purpose flour
1/2 cup (113g) unsalted butter, softened
1/4 cup (50g) granulated sugar
1/4 teaspoon (1.5g) salt
8 ounces (226g) cream cheese, softened
1 15-ounce (425g) can pumpkin puree
2 large eggs
1 teaspoon (5ml) vanilla extract
1/2 teaspoon (2.5g) ground cinnamon
1/4 teaspoon (1.25g) ground ginger
1/4 teaspoon (1.25g) ground nutmeg
3 cups (360g) powdered sugar
1/2 cup (113g) unsalted butter, melted

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Prepare the crust: In a medium bowl, combine flour, softened butter, granulated sugar, and salt. Press the mixture into the bottom of the prepared pan.
Bake the crust for 15 minutes.
Prepare the filling: In a large bowl, beat cream cheese until smooth. Add pumpkin puree, eggs, vanilla extract, cinnamon, ginger, and nutmeg. Beat until well combined.
Gradually add powdered sugar, beating until smooth.
Stir in melted butter until well combined.
Pour the filling over the baked crust.
Bake for 35-40 minutes, or until the center is set.
Let cool completely before cutting into squares.
Dust with additional powdered sugar, if desired.