Red Velvet Brownies are a delightful twist on the classic brownie, boasting a rich, fudgy texture and a stunning red hue that makes them perfect for any occasion. These brownies are not just visually appealing; they are decadently delicious, enhanced by a creamy frosting that will leave you wanting more. Whether you’re celebrating Valentine’s Day or simply indulging your sweet tooth, these brownies are the ultimate treat to satisfy your cravings.

Why You’ll Love This Red Velvet Brownies

There are numerous reasons to fall in love with these Red Velvet Brownies. First, they offer a unique flavor profile that combines chocolate and vanilla, making them irresistible. Second, their fudgy texture provides a satisfying bite that melts in your mouth. Third, these brownies are incredibly easy to make, perfect for novice bakers. Fourth, the eye-catching red color makes them an impressive dessert for gatherings. Fifth, they can be customized with nuts or chocolate chips for added texture. Lastly, they’re a perfect choice for romantic occasions like Valentine’s Day, ensuring you’ll make a lasting impression.

Ingredients for Red Velvet Brownies

Gather these items:

1 cup Unsalted Butter (or salted butter)
2 cups Ghirardelli Milk Chocolate Chips (can substitute with dark chocolate chips)
2 large Eggs (room-temperature)
1 cup Granulated Sugar
1/2 cup Brown Sugar (light or dark)
1/4 teaspoon Salt (adjust for sodium intake)
1 teaspoon Vanilla Extract (or almond extract)
2 tablespoons Red Food Coloring (gel type preferred)
1 cup All-Purpose Flour (or gluten-free 1:1 blend)
1 teaspoon Baking Powder (ensure freshness)
1/2 cup Ghirardelli Unsweetened Cocoa Powder (or good quality cocoa powder)
8 ounces Cream Cheese (or Neufchâtel cheese)
1/2 cup Unsalted Butter (or reduce additional salt)
3 cups Confectioners Sugar (adjust to taste)
2 tablespoons Heavy Cream (or milk, for vegan use non-dairy)

How to Make Red Velvet Brownies Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with foil or parchment paper, greasing it lightly.
Step 2: Melt together unsalted butter and milk chocolate chips in a microwave-safe bowl or saucepan until smooth, then cool slightly.
Step 3: Whisk eggs, granulated sugar, brown sugar, and vanilla extract in a large bowl until smooth and fluffy for about 2-3 minutes.
Step 4: Fold in red food coloring until evenly distributed.
Step 5: Gently fold the cooled chocolate mixture into the egg mixture until combined.
Step 6: Sift together flour, cocoa powder, baking powder, and salt, then fold into the wet mixture until just combined.
Step 7: Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Step 8: Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Step 9: Beat cream cheese, unsalted butter, vanilla, salt, confectioners’ sugar, and heavy cream until smooth to make frosting.
Step 10: Spread frosting over cooled brownies and chill in the refrigerator for at least 30 minutes before serving.

Irresistibly Fudgy Red Velvet Brownies You’ll Love - Red Velvet Brownies - main visual representation

Pro Tips for the Best Red Velvet Brownies

Keep these in mind:

Use room temperature eggs for better incorporation.
Do not overmix the batter once you add the flour to maintain a fudgy texture.
For a richer flavor, consider adding a splash of espresso powder to the batter.
These brownies can be made gluten-free by substituting regular flour with a gluten-free blend.

Best Ways to Serve Red Velvet Brownies

These brownies shine when served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also cut them into bars and serve them as Red Velvet Dessert Bars at parties. For a festive touch, sprinkle with festive sprinkles or crushed nuts. They are also great paired with a glass of milk or a cup of coffee, making them a delightful treat any time of day.

How to Store and Reheat Red Velvet Brownies

To store your Red Velvet Brownies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in the microwave for about 10-15 seconds before serving. This way, you’ll retain that fudgy texture that makes them so irresistible!

Frequently Asked Questions About Red Velvet Brownies

What’s the secret to perfect Red Velvet Brownies?

The secret lies in the balance of ingredients; ensuring you have the right amount of cocoa powder and red food coloring creates the ideal chocolate red velvet brownies. Moreover, using high-quality chocolate chips enhances the flavor significantly.

Can I make Red Velvet Brownies ahead of time?

Absolutely! You can prepare the Red Velvet Brownies a day in advance. Just store them in an airtight container to maintain freshness. The flavors often deepen overnight, making them even more delicious!

How do I avoid common mistakes with Red Velvet Brownies?

To avoid common mistakes, be sure not to overmix the batter once the flour is added, as this can lead to a denser texture. Also, ensure your baking powder is fresh for optimal rise. Lastly, remember to cool the brownies before frosting to prevent melting.

Variations of Red Velvet Brownies You Can Try

For those looking to mix things up, here are a few variations you can try:

For a nutty twist, add chopped walnuts or pecans to the batter for Red Velvet Brownies with Nuts.
Incorporate white chocolate chips for a sweeter take on this classic.
Try making a layer of cheesecake inside for Red Velvet Brownies with Cream Cheese.
For a unique flavor, experiment with different extracts like almond or hazelnut.

Irresistibly Fudgy Red Velvet Brownies You’ll Love - Red Velvet Brownies - additional detail

For more delicious dessert ideas, check out our dessert recipes, or if you’re interested in baking techniques, visit The Joy of Baking. You can also explore easy cinnamon rolls for a delightful breakfast treat!

Irresistibly Fudgy Red Velvet Brownies You’ll Love

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Author: Sarah
Total Time: 85 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

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Description

Irresistibly Fudgy Red Velvet Brownies You Can’t Resist

Ingredients

Scale

1 cup Unsalted Butter (or salted butter)
2 cups Ghirardelli Milk Chocolate Chips (can substitute with dark chocolate chips)
2 large Eggs (room-temperature)
1 cup Granulated Sugar
1/2 cup Brown Sugar (light or dark)
1/4 teaspoon Salt (adjust for sodium intake)
1 teaspoon Vanilla Extract (or almond extract)
2 tablespoons Red Food Coloring (gel type preferred)
1 cup All-Purpose Flour (or gluten-free 1:1 blend)
1 teaspoon Baking Powder (ensure freshness)
1/2 cup Ghirardelli Unsweetened Cocoa Powder (or good quality cocoa powder)
8 ounces Cream Cheese (or Neufchâtel cheese)
1/2 cup Unsalted Butter (or reduce additional salt)
3 cups Confectioners Sugar (adjust to taste)
2 tablespoons Heavy Cream (or milk, for vegan use non-dairy)

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Instructions

Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with foil or parchment paper, greasing it lightly.
Melt together unsalted butter and milk chocolate chips in a microwave-safe bowl or saucepan until smooth, then cool slightly.
Whisk eggs, granulated sugar, brown sugar, and vanilla extract in a large bowl until smooth and fluffy for about 2-3 minutes.
Fold in red food coloring until evenly distributed.
Gently fold the cooled chocolate mixture into the egg mixture until combined.
Sift together flour, cocoa powder, baking powder, and salt, then fold into the wet mixture until just combined.
Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Beat cream cheese, unsalted butter, vanilla, salt, confectioners’ sugar, and heavy cream until smooth to make frosting.
Spread frosting over cooled brownies and chill in the refrigerator for at least 30 minutes before serving.