Ruths Chris Stuffed Chicken is a delightful dish that captures the essence of fine dining right in your home. This delicious copycat recipe replicates the famous stuffed chicken from Ruth’s Chris, featuring a creamy spinach and cheese filling that’s sure to impress your family and friends. With just a few ingredients and easy steps, you’ll be enjoying restaurant-quality food in no time.
Why You’ll Love This Ruths Chris Stuffed Chicken
This recipe is perfect for several reasons. First, it’s a fantastic way to enjoy a Ruth’s Chris chicken dish without the restaurant price tag. Second, the creamy spinach and cheese filling makes it rich and satisfying. Third, it’s a low-calorie option, making it a great choice for those watching their diet. Fourth, the dish is easy to prepare, taking only 45 minutes from start to finish. You’ll also find that it pairs wonderfully with various Ruth’s Chris stuffed chicken side dishes, enhancing your dining experience. Lastly, it’s versatile; you can customize the filling with other ingredients if desired.
Ingredients for Ruths Chris Stuffed Chicken
Gather these items:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
- ¼ cup grated Parmesan cheese
How to Make Ruths Chris Stuffed Chicken Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C). Cut pockets into each chicken breast.
- Step 2: In a bowl, mix cream cheese, spinach, mozzarella, garlic powder, and Italian seasoning until combined.
- Step 3: Stuff each chicken pocket with the filling and secure with toothpicks.
- Step 4: Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3-4 minutes until golden brown.
- Step 5: Pour chicken broth around the chicken and drizzle with lemon juice.
- Step 6: Cover and bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Step 7: Sprinkle Parmesan cheese on top and let rest for 5 minutes before serving.
Pro Tips for the Perfect Ruths Chris Stuffed Chicken
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Let the chicken rest after baking to retain juices.
- Consider using a meat thermometer to ensure perfect doneness.
- For extra flavor, marinate the chicken in lemon juice and herbs before cooking.
Best Ways to Serve Ruths Chris Stuffed Chicken
For an unforgettable meal, consider serving your chicken with roasted vegetables or a fresh salad. You can also add a side of creamy mashed potatoes for a comforting touch. The best stuffed chicken from Ruth’s Chris shines when paired with these sides, creating a balanced and satisfying dinner.
How to Store and Reheat Ruths Chris Stuffed Chicken
To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until heated through. This makes it perfect for meal prep!
Frequently Asked Questions About Ruths Chris Stuffed Chicken
What is Ruths Chris stuffed chicken?
Ruths Chris stuffed chicken is a signature dish featuring chicken breasts stuffed with a creamy mixture of spinach and cheese, offering a rich and satisfying flavor profile.
Can I make Ruths Chris stuffed chicken ahead of time?
Yes, you can prepare the stuffed chicken and refrigerate it before baking. Just ensure to bake it thoroughly before serving for the best results.
How do I avoid common mistakes with Ruths Chris stuffed chicken?
To avoid dry chicken, ensure not to overcook it. Using a meat thermometer can help you achieve the perfect doneness of 165°F (75°C).
Variations of Ruths Chris Stuffed Chicken You Can Try
Feel free to experiment with different fillings for your chicken. Consider adding sun-dried tomatoes, artichokes, or even different cheeses like goat cheese or feta. These variations can enhance the flavor profile while keeping the essence of this Ruth’s Chris chicken recipe copycat.
For more delicious recipes, check out Spaghetti with Garlic and Oil, Mediterranean Chickpea Salad, Homemade Tomato Sauce, Caprese Salad, and Easy Cinnamon Rolls.
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Ruths Chris Stuffed Chicken: 7 Irresistible Secrets
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious copycat recipe of the famous stuffed chicken from Ruth’s Chris, featuring a creamy spinach and cheese filling.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Cut pockets into each chicken breast.
- In a bowl, mix cream cheese, spinach, mozzarella, garlic powder, and Italian seasoning until combined.
- Stuff each chicken pocket with the filling and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3-4 minutes until golden brown.
- Pour chicken broth around the chicken and drizzle with lemon juice.
- Cover and bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Sprinkle Parmesan cheese on top and let rest for 5 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
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