Salted Caramel Brown Butter is the ultimate indulgence, and nothing exemplifies that better than this delightful banana snack cake. This recipe combines the rich, nutty flavors of brown butter with the sweetness of ripe bananas and a luxurious salted caramel swirl. The tangy cream cheese frosting adds a perfect balance, making it an irresistible treat for any occasion.

Why You’ll Love This Salted Caramel Brown Butter

There are plenty of reasons to adore this cake! First, the brown butter gives a depth of flavor that elevates the entire dessert experience. The combination of salted caramel and sweet bananas creates a mouthwatering sweet and salty caramel delight. Plus, this recipe is easy to follow, making it great for novice bakers. It’s a perfect dessert for gatherings, and everyone loves a slice. This cake also keeps well, so you can enjoy it over a few days, and the buttery caramel sauce drizzled on top is the cherry on top of this delicious cake!

Salted Caramel Brown Butter Banana Snack Cake Delight - Salted Caramel Brown Butter - main visual representation

Ingredients for Salted Caramel Brown Butter

Gather these items:

1/2 cup Salted Butter
3/4 cup Brown Sugar
1/2 cup Granulated Sugar
2 Eggs (at room temperature)
1 cup Greek Yogurt (at room temperature)
3 ripe Bananas (mashed, about 1 1/2 cups)
1 tsp Vanilla Extract
2 cups All-Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Cinnamon
4 oz Cream Cheese (at room temperature)
3 tbsp Butter (at room temperature)
2 cups Powdered Sugar
3 tbsp Coconut Oil (melted)
1/4 cup Almond Butter (smooth and creamy)
1/4 cup + 3 tbsp Maple Syrup
Pinch of Salt

How to Make Salted Caramel Brown Butter Step-by-Step

Step 1: Preheat the oven to 350°F and grease an 8×8” square baking pan lined with parchment paper.
Step 2: Brown the salted butter in a saucepan over medium-high heat for 5-8 minutes, then set aside.
Step 3: In a medium bowl, combine flour, baking soda, salt, and cinnamon. Set aside.
Step 4: In a large bowl, whisk together the brown butter and sugars.
Step 5: Add eggs, Greek yogurt, mashed bananas, and vanilla extract and mix well.
Step 6: Fold in the dry ingredients gently until just combined.
Step 7: Pour the batter into the prepared pan and bake for 45-55 minutes until golden and a toothpick comes out clean.
Step 8: Let the cake cool completely before frosting.
Step 9: Beat cream cheese and butter together, then add vanilla extract and powdered sugar until smooth.
Step 10: Make the salted caramel by mixing coconut oil, almond butter, maple syrup, and a pinch of salt until smooth.
Step 11: Spread the frosting over the cooled cake, then drizzle and swirl the caramel on top. Finish with flaky sea salt.
Step 12: Cut into 16 slices and enjoy!

Pro Tips for the Perfect Salted Caramel Brown Butter

Keep these in mind:

Store leftovers in an airtight container to maintain freshness.
For a richer flavor, use dark brown sugar instead of light brown sugar.
Feel free to add nuts for extra crunch and texture.
Make sure all ingredients are at room temperature for the best results.
Using a kitchen scale for measuring ingredients can ensure accuracy.

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Best Ways to Serve Salted Caramel Brown Butter

This cake is delightful on its own, but you can elevate it further! Serve it warm with a scoop of vanilla ice cream for a classic pairing. Additionally, drizzle extra salted caramel topping over individual slices for that extra wow factor. It’s also a fantastic choice for a coffee break or afternoon snack!

How to Store and Reheat Salted Caramel Brown Butter

For storing, keep the cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. If you want to reheat it, simply microwave a slice for about 10-15 seconds until warm.

Frequently Asked Questions About Salted Caramel Brown Butter

What’s the secret to perfect Salted Caramel Brown Butter?

The secret lies in browning the butter properly. This step enhances the flavor profile, giving it that delicious nutty taste. Use good quality salted caramel to elevate the overall flavor and ensure your cake is moist and tender.

Can I make Salted Caramel Brown Butter ahead of time?

Absolutely! You can make the cake a day in advance and store it covered in an airtight container. The flavors will meld beautifully overnight, making it even more delicious!

How do I avoid common mistakes with Salted Caramel Brown Butter?

To avoid mistakes, ensure your butter is browned correctly without burning. Also, don’t overmix the batter; fold gently to maintain a light texture. Be sure to check for doneness with a toothpick!

Creative Variations of Salted Caramel Brown Butter You Can Try

If you want to switch things up, consider adding chocolate chips or nuts to the batter for added flavor and texture. You can also use different nut butters like cashew or peanut butter for unique twists. Lastly, try incorporating spices like nutmeg or cardamom for a fun flavor enhancement!

For more delicious recipes, check out our dessert category, or if you’re interested in learning how to make homemade sauces, we have great tips for that too!