Salted Caramel Brownies are the ultimate indulgent treat that combines a fudgy texture with rich chocolate flavor and glossy ribbons of salted caramel. These brownies are perfect for satisfying your sweet cravings and are ideal for sharing at gatherings or enjoying at home. The balance of sweet and salty flavors makes them irresistible!
Why You’ll Love This Salted Caramel Brownies
These brownies are not only delicious but also incredibly easy to make. They offer a unique twist on traditional brownies with their salted caramel infusion. You’ll love the gooey, rich texture and the delightful contrast of flavors. With ingredients that are commonly found in your pantry, making these salted caramel chocolate brownies is a breeze. Plus, they are great for any occasion! Whether you’re planning a party or just need a sweet treat, these brownies are sure to impress. You’ll also find that the sweet and salty brownies recipe is a favorite among family and friends. They are decadent, delicious, and fun to make!
Ingredients for Salted Caramel Brownies
Gather these items:
- 1 cup unsalted butter (2 sticks)
- 2 1/4 cups granulated sugar
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon sea salt flakes (for topping)
How to Make Salted Caramel Brownies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Step 2: Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar, cocoa powder, salt, baking powder, and vanilla until smooth.
- Step 3: Beat in the eggs one at a time until the mixture is glossy.
- Step 4: Stir in the flour until just combined and fold in the chocolate chips.
- Step 5: Pour half of the batter into the prepared pan and drizzle half of the caramel sauce over it. Swirl with a knife.
- Step 6: Spread the remaining batter on top, drizzle with the rest of the caramel, and sprinkle with sea salt flakes.
- Step 7: Bake for 30–35 minutes, checking at 25 minutes for doneness with a toothpick.
- Step 8: Cool completely before cutting into squares.
Pro Tips for the Best Salted Caramel Brownies
Keep these in mind:
- Use high-quality chocolate for a richer flavor.
- Ensure the butter is melted but not boiling.
- Let the brownies cool completely for clean cuts.
- For an extra special treat, drizzle more caramel sauce on top before serving.
Best Ways to Serve Salted Caramel Brownies
These brownies can be served in various delightful ways. Pair them with a scoop of vanilla ice cream for a delicious dessert experience. You can also serve them warm with additional caramel drizzled over the top, making them brownies topped with salted caramel. For a fun twist, cut them into salted caramel brownie bites for a party treat!
How to Store and Reheat Salted Caramel Brownies
To store your brownies, keep them in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator. If you want to enjoy them warm, simply reheat in the microwave for a few seconds. This will bring back their gooey texture, making them taste like fresh-baked gooey salted caramel brownies!
Frequently Asked Questions About Salted Caramel Brownies
What’s the secret to perfect Salted Caramel Brownies?
The secret lies in balancing the sweetness of the caramel with a touch of sea salt, enhancing the rich chocolate flavor. Use quality ingredients for the best results!
Can I make Salted Caramel Brownies ahead of time?
Absolutely! These brownies can be made a day ahead. Just store them in an airtight container to keep them fresh. They tend to taste even better the next day when the flavors meld together!
How do I avoid common mistakes with Salted Caramel Brownies?
One common mistake is overmixing the batter, which can lead to dense brownies. Mix until just combined, and be sure to check for doneness early to avoid overbaking.
Variations of Salted Caramel Brownies You Can Try
For those looking to switch things up, consider making salted caramel fudge brownies by adding fudge chunks into the batter. You can also incorporate nuts for added crunch or use a salted caramel brownie mix for a quicker option. Another great idea is to make homemade salted caramel brownies using your own caramel sauce for a personal touch!
For more delicious dessert ideas, check out our dessert category or learn how to make easy cinnamon rolls for a sweet breakfast treat. If you’re interested in baking techniques, visit this guide on homemade sauces for more tips!
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Indulgent Salted Caramel Brownies Recipe to Savor
- Total Time: 45 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
Indulgent brownies with a fudgy texture, rich chocolate flavor, and glossy ribbons of salted caramel.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 1/4 cups granulated sugar
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon sea salt flakes (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar, cocoa powder, salt, baking powder, and vanilla until smooth.
- Beat in the eggs one at a time until the mixture is glossy.
- Stir in the flour until just combined and fold in the chocolate chips.
- Pour half of the batter into the prepared pan and drizzle half of the caramel sauce over it. Swirl with a knife.
- Spread the remaining batter on top, drizzle with the rest of the caramel, and sprinkle with sea salt flakes.
- Bake for 30–35 minutes, checking at 25 minutes for doneness with a toothpick.
- Cool completely before cutting into squares.
Notes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
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