Name: Delicious Shrimp Casserole Recipe for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds large shrimp (21-24 count), peeled and deveined; 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water; 2/3 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 tablespoon butter, plus more to grease the pan; 1/2 cup panko bread crumbs; 4 ounces shredded mozzarella cheese; 4 ounces shredded medium cheddar cheese

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Shrimp Casserole is a delightful dish that brings warmth and comfort, perfect for family gatherings or cozy nights in. With creamy, cheesy goodness and a crispy breadcrumb topping, this dish is sure to please everyone at the table. Whether you’re hosting friends or enjoying a quiet evening at home, this shrimp casserole is a must-try. Let’s dive into how to create this delicious meal that’s not only satisfying but also easy to prepare.

Why You’ll Love This Shrimp Casserole

This shrimp casserole is a crowd-pleaser for several reasons. First, it combines the rich flavors of shrimp with creamy cheese, making it a comfort food classic. Second, it’s a quick meal option, taking only 45 minutes from start to finish, perfect for busy weeknights. Third, it’s versatile; you can enjoy it as a seafood casserole or a shrimp bake. Fourth, it’s gluten-free, catering to various dietary preferences. Fifth, the crispy breadcrumb topping adds a delightful crunch, enhancing the overall texture. Last but not least, it’s an easy shrimp and cheese casserole recipe that can be adapted with your favorite ingredients, making it a staple in your recipe collection.

Ingredients for Shrimp Casserole

Gather these items:

2 pounds large shrimp (21-24 count), peeled and deveined
1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
2/3 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon butter, plus more to grease the pan
1/2 cup panko bread crumbs
4 ounces shredded mozzarella cheese
4 ounces shredded medium cheddar cheese

How to Make Shrimp Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and grease the casserole dish with butter.
Step 2: Bring a large pot of salted water to a boil and add Old Bay seasoning, then cook the shrimp until just opaque for about 30 seconds.
Step 3: Drain the shrimp and place them in a mixing bowl, then stir in mayonnaise, garlic powder, and black pepper.
Step 4: Add mozzarella and cheddar cheese to the shrimp mixture and combine well.
Step 5: Transfer the mixture to the greased casserole dish and spread evenly.
Step 6: Melt a tablespoon of butter and mix with panko bread crumbs, then sprinkle over the shrimp mixture.
Step 7: Bake uncovered for 13-15 minutes until bubbly and heated through.
Step 8: Broil on high for an additional 1-2 minutes until the topping is golden brown.
Step 9: Let it rest for about 15 minutes before serving.

Pro Tips for the Perfect Shrimp Casserole

Keep these in mind:

Use fresh shrimp for the best flavor in your baked shrimp dish.
For added flavor, consider mixing in your favorite vegetables, such as spinach or bell peppers, to create a shrimp casserole with vegetables.
Make sure to grease your pan well to avoid sticking.
Experiment with different cheeses for a unique twist each time; consider a blend of mozzarella and gouda for a richer taste.

Delicious Shrimp Casserole Recipe for Cozy Nights - Shrimp Casserole - main visual representation

Best Ways to Serve Shrimp Casserole

This shrimp casserole is perfect on its own but can be paired with a fresh salad or crusty bread for a complete meal. For a comforting dinner, serve it alongside creamy shrimp and grits casserole. Alternatively, a simple green salad adds a refreshing crunch and balances the richness of the dish.

How to Store and Reheat Shrimp Casserole

To store leftovers, let the shrimp casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This meal is perfect for meal prep, allowing you to enjoy a quick and satisfying dinner any night of the week.

Frequently Asked Questions About Shrimp Casserole

What’s the secret to perfect Shrimp Casserole?

The secret lies in not overcooking the shrimp during the initial boiling step. Shrimp should be just opaque before mixing it with other ingredients to maintain a tender texture in your shrimp and rice casserole.

Can I make Shrimp Casserole ahead of time?

Absolutely! You can prepare the casserole ahead of time, cover it, and store it in the refrigerator. Bake it just before serving for a fresh and hot shrimp bake experience.

How do I avoid common mistakes with Shrimp Casserole?

One common mistake is overcooking the shrimp, which can lead to a rubbery texture. Stick to the recommended cooking time, and remember that the shrimp will continue to cook in the oven.

Delicious Shrimp Casserole Recipe for Cozy Nights - Shrimp Casserole - additional detail

Variations of Shrimp Casserole You Can Try

There are numerous ways to customize this dish. You might try a shrimp casserole with cream of mushroom for a different flavor profile. For a healthier option, consider adding more vegetables like spinach or zucchini. If you’re feeling adventurous, create a shrimp pasta bake by incorporating cooked pasta into the mix. Each variation brings its unique twist to this classic comfort food.

For more delicious recipes, check out our recipe collection or learn how to make spaghetti with garlic and oil for a quick meal option.

Additionally, if you’re interested in the health benefits of shrimp, you can read more about it here.