Small Batch Funeral Potatoes are a cherished dish that brings comfort during gatherings, especially in times of loss. This creamy potato casserole is topped with a crunchy layer of corn flakes, making it a delightful side dish that’s perfect for small gatherings or intimate ceremonies. If you’ve ever wondered how to prepare this classic comfort food, you’re in the right place. Let’s dive into the world of Small Batch Funeral Potatoes!
Why You’ll Love This Small Batch Funeral Potatoes
This recipe is not just about food; it’s about creating memories. Here are a few reasons to love these Small Batch Funeral Potatoes: they are easy to prepare, making them perfect for weeknight dinners. They offer a warm, comforting flavor profile that everyone enjoys, especially in small scale funeral gatherings. You can whip up a Funeral Potatoes recipe for two or scale it for family gatherings, making it versatile. Plus, the crunchy corn flakes provide that delightful texture contrast. This classic funeral potato casserole is vegetarian-friendly, catering to various dietary preferences.
Ingredients for Small Batch Funeral Potatoes
Gather these items:
- 1 cup shredded cheddar cheese
- 15 oz condensed cream of chicken soup
- 3 cups frozen cubed potatoes, thawed
- ½ tsp garlic powder
- 1 cup sour cream
- 1 tsp salt
- ¼ cup butter, melted
- 2 cups corn-flakes cereal
How to Make Small Batch Funeral Potatoes Step-by-Step
- Step 1: Preheat the oven to 350°F and spray a 7×11″ or 9×9″ baking dish with cooking spray.
- Step 2: In a large bowl, mix the thawed potatoes, cream of chicken soup, sour cream, cheddar cheese, garlic powder, and salt until well combined.
- Step 3: Pour the mixture into the prepared baking dish, spreading it evenly.
- Step 4: Crush the corn flakes in a plastic food storage bag and then mix with melted butter in a small bowl.
- Step 5: Spoon the buttery corn flakes evenly over the potato mixture.
- Step 6: Bake uncovered for about 35 minutes until bubbling and golden brown.
- Step 7: Let cool for 5 minutes before serving.
Pro Tips for the Best Small Batch Funeral Potatoes
Keep these in mind:
- Use fresh ingredients for a more flavorful dish.
- For a twist, add cooked bacon or green onions on top before serving.
- Ensure the corn flakes are evenly distributed for the perfect crunch.
- This dish is best served fresh but can be made ahead of time for funeral potatoes for intimate ceremonies.
Best Ways to Serve Small Batch Funeral Potatoes
These Small Batch Funeral Potatoes are fantastic when paired with roasted chicken or served alongside a fresh salad. They also shine as a funeral potato side dish for small groups, making them suitable for any gathering. Consider serving them in individual ramekins for a mini version, adding a personal touch to your meal.
How to Store and Reheat Small Batch Funeral Potatoes
To store leftovers, cover the dish tightly with foil or plastic wrap and refrigerate. They can last up to 3 days when stored properly. To reheat, place them back in a preheated oven at 350°F for about 15-20 minutes, ensuring they are heated through before serving. This makes meal prep easy and efficient!
Frequently Asked Questions About Small Batch Funeral Potatoes
What’s the secret to perfect Small Batch Funeral Potatoes?
The secret lies in using perfectly thawed potatoes and ensuring the mixture is well combined before baking. This ensures an even cook and a delightful texture.
Can I make Small Batch Funeral Potatoes ahead of time?
Absolutely! You can prepare the dish a day in advance and bake it just before serving. This is ideal for funeral potatoes for small gatherings.
How do I avoid common mistakes with Small Batch Funeral Potatoes?
Make sure not to overbake, as this can dry out the potatoes. Keep an eye on them during the last few minutes of baking for that perfect golden brown top.
Variations of Small Batch Funeral Potatoes You Can Try
Feel free to experiment with the recipe! You can create miniature funeral potatoes by using bite-sized potato pieces or add different cheeses for varied flavors. Consider using a dairy-free sour cream alternative to cater to those following a vegan diet. These variations make your dish flexible and suitable for various occasions.
For more delicious recipes, check out Easy Cinnamon Rolls or Homemade Tomato Sauce. If you’re interested in vegetarian options, Veggie Burgers with Avocado Green Harissa are a great choice!
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Small Batch Funeral Potatoes: A Heartwarming Classic
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Creamy potatoes topped with a crunchy layer of corn flakes, perfect for gatherings or as a comforting side dish.
Ingredients
- 1 cup shredded cheddar cheese
- 15 oz condensed cream of chicken soup
- 3 cups frozen cubed potatoes, thawed
- ½ tsp garlic powder
- 1 cup sour cream
- 1 tsp salt
- ¼ cup butter, melted
- 2 cups corn-flakes cereal
Instructions
- Preheat the oven to 350°F and spray a 7×11″ or 9×9″ baking dish with cooking spray.
- In a large bowl, mix the thawed potatoes, cream of chicken soup, sour cream, cheddar cheese, garlic powder, and salt until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Crush the corn flakes in a plastic food storage bag and then mix with melted butter in a small bowl.
- Spoon the buttery corn flakes evenly over the potato mixture.
- Bake uncovered for about 35 minutes until bubbling and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
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