Smashburger Quesadillas are a delightful fusion of two beloved comfort foods—hamburgers and quesadillas. This recipe brings together seasoned ground beef, melting cheese, and customizable toppings, all encased in crispy tortillas. The result? A satisfying meal that combines the best of both worlds! Perfect for a quick weeknight dinner or a fun gathering with friends, these quesadillas are sure to become a favorite in your household.
Why You’ll Love This Smashburger Quesadilla Recipe
There are plenty of reasons to fall in love with Smashburger Quesadillas. First off, they are incredibly quick to make, taking only 20 minutes from start to finish. You can easily customize them with your favorite toppings, whether you prefer a classic beef flavor or a vegetarian twist. They are perfect for families and gatherings, catering to various dietary preferences. The combination of flavors and textures is deeply satisfying, making them a crowd-pleaser. Plus, you can experiment with sauces to elevate your quesadilla experience. Lastly, this recipe is easy to follow, even for beginner cooks!
Ingredients for Smashburger Quesadillas
Gather these items:
- 1 lb Ground Beef
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 4 Large Flour Tortillas
- 1 cup Shredded Cheddar or American Cheese
- Optional: Pickles, Diced Onions, Burger Sauce for serving
How to Make Smashburger Quesadillas Step-by-Step
- Step 1: Heat a skillet or griddle over medium-high heat.
- Step 2: In a mixing bowl, combine ground beef with salt, pepper, and garlic powder.
- Step 3: Press a small handful of seasoned beef onto one half of each tortilla.
- Step 4: Cook tortillas beef-side down on the hot skillet for about 2-3 minutes until browned.
- Step 5: Flip the tortillas and sprinkle cheese on top of the beef side.
- Step 6: Fold the tortillas in half and grill both sides for 2-3 minutes until golden brown and crispy.
- Step 7: Slice into wedges and serve hot with your favorite burger toppings.
Pro Tips for the Best Smashburger Quesadillas
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Experiment with different cheeses for a unique flavor profile.
- Consider using a grilling method for added smokiness.
- For extra crunch, brush the tortillas with a little oil before grilling.
Best Ways to Serve Smashburger Quesadillas
These quesadillas are delicious on their own, but you can elevate the experience by serving them with:
- Guacamole or salsa for a fresh kick.
- Extra pickles and diced onions for those who love crunch.
- Homemade burger sauce for a rich, creamy accompaniment.
How to Store and Reheat Smashburger Quesadillas
To store leftover Smashburger Quesadillas, place them in an airtight container and refrigerate. They can last for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until warmed through. This method helps keep them crispy.
Frequently Asked Questions About Smashburger Quesadillas
What are Smashburger Quesadillas made of?
Smashburger Quesadillas are made of seasoned ground beef, shredded cheese, and flour tortillas, with optional toppings like pickles and onions. This combination creates a deliciously satisfying meal.
Can I make Smashburger Chicken Quesadilla instead?
Absolutely! You can easily swap ground beef for cooked shredded chicken to create a flavorful Smashburger chicken quesadilla. Just follow the same steps for preparation.
How do I avoid common mistakes with Smashburger Quesadillas?
To ensure your quesadillas turn out perfectly, avoid overfilling them, which can make flipping difficult. Also, be sure to cook them on medium heat to prevent burning while allowing the cheese to melt thoroughly.
Variations of Smashburger Quesadillas You Can Try
If you want to mix things up, consider these variations:
- Smashburger Veggie Quesadilla: Replace the beef with sautéed vegetables like bell peppers and onions for a delicious vegetarian option.
- Spicy Smashburger Quesadilla: Add jalapeños or hot sauce to the beef mixture for an extra kick.
- Cheesy Smashburger Quesadilla: Use a blend of cheeses like Monterey Jack and Pepper Jack for a flavorful twist.
Smashburger Quesadillas: 7 Reasons to Love This Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful fusion of cheeseburgers and quesadillas, featuring seasoned ground beef, melted cheese, and customizable burger toppings all encased in crispy tortillas.
Ingredients
- 1 lb Ground Beef
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 4 Large Flour Tortillas
- 1 cup Shredded Cheddar or American Cheese
- Optional: Pickles, Diced Onions, Burger Sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- In a mixing bowl, combine ground beef with salt, pepper, and garlic powder.
- Press a small handful of seasoned beef onto one half of each tortilla.
- Cook tortillas beef-side down on the hot skillet for about 2-3 minutes until browned.
- Flip the tortillas and sprinkle cheese on top of the beef side.
- Fold the tortillas in half and grill both sides for 2-3 minutes until golden brown and crispy.
- Slice into wedges and serve hot with your favorite burger toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
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