Sticky Sweet Chili Chicken is a delightful dish that has become a weeknight favorite in my household. This recipe features deliciously sticky and flavorful chicken thighs cooked to perfection in an air fryer, making for a quick and satisfying meal. The combination of sweet chili sauce and soy sauce creates a mouthwatering glaze that perfectly complements the juicy chicken. In just 35 minutes, you can serve a delicious dinner that everyone will love!
Why You’ll Love This Sticky Sweet Chili Chicken
This dish is not just tasty; it’s versatile and easy to prepare! Here are a few reasons why you’ll adore this recipe:
- It’s a quick sticky sweet chicken recipe, perfect for busy weeknights.
- Sweet chili chicken delivers an irresistible sweet and spicy flavor profile.
- Homemade sweet chili chicken is healthier than takeout options.
- It uses simple ingredients, making it easy to whip up.
- This sticky chicken with sweet chili sauce is great for meal prep.
- It caters to gluten-free diets, allowing everyone to enjoy it.
This Asian-inspired dish is a true crowd-pleaser and is bound to become a staple on your dinner table!
Ingredients for Sticky Sweet Chili Chicken
Gather these items:
- 8 Bone-In Chicken Thighs
- 1 tbsp Avocado Oil
- 1 tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Pepper
- ½ cup Sweet Chili Sauce
- 3 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
How to Make Sticky Sweet Chili Chicken Step-by-Step
- Step 1: Preheat your air fryer to 375°F (190°C).
- Step 2: Pat the chicken thighs dry with a paper towel.
- Step 3: Season the chicken thighs with avocado oil, garlic powder, salt, and pepper.
- Step 4: Air fry the chicken skin side down at 375°F (190°C) for 15 minutes.
- Step 5: In a small bowl, mix sweet chili sauce, soy sauce, sesame oil, and oyster sauce for the glaze.
- Step 6: After 15 minutes, baste the chicken thighs with the sticky glaze.
- Step 7: Add another 10 minutes of cooking time until the chicken reaches 165°F (74°C) internally.
- Step 8: Broil for 2-3 minutes for an extra crispy finish.
- Step 9: Remove from the air fryer and let rest for a few minutes before serving.
Pro Tips for the Best Sticky Sweet Chili Chicken
Keep these in mind:
- Ensure the chicken thighs are well-seasoned for maximum flavor.
- For the best sweet chili chicken marinade, let the chicken marinate for at least 30 minutes if you have time.
- Use a meat thermometer to check doneness for perfectly cooked chicken.
- Broiling at the end gives the chicken a delightful crispy texture.
Best Ways to Serve Sticky Sweet Chili Chicken
Consider these ideas:
- Serve with steamed rice or quinoa for a wholesome meal.
- Pair with a fresh Asian salad to balance the flavors.
- Top with sesame seeds and green onions for added texture and visual appeal.
How to Store and Reheat Sticky Sweet Chili Chicken
For storage, place leftover chicken in an airtight container and refrigerate for up to 3 days. To reheat, simply place in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through. This method keeps the chicken crispy while warming it up. Perfect for a quick sticky sweet chili chicken meal any day!
Frequently Asked Questions About Sticky Sweet Chili Chicken
What’s the secret to perfect Sticky Sweet Chili Chicken?
The secret lies in the marinade and cooking technique. Using a quality sweet chili sauce and allowing the chicken to marinate enhances the flavor. Cooking it in an air fryer ensures it remains juicy while getting that desirable crispiness.
Can I make Sticky Sweet Chili Chicken ahead of time?
Absolutely! You can marinate the chicken thighs in advance and store them in the refrigerator until you are ready to cook. This allows the flavors to meld beautifully.
How do I avoid common mistakes with Sticky Sweet Chili Chicken?
To avoid mistakes, ensure the chicken is at room temperature before cooking. Overcrowding the air fryer can lead to uneven cooking, so make sure to cook in batches if necessary.
Variations of Sticky Sweet Chili Chicken You Can Try
Experiment with these variations:
- Use boneless chicken thighs for quicker cooking.
- Add sriracha for an extra spicy sweet chicken dish.
- Incorporate vegetables like bell peppers or broccoli in the air fryer for a complete meal.
- Try different marinades with variations of sweet chili sauce for a unique twist.
For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal!
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Sticky Sweet Chili Chicken: 7 Irresistible Secrets
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Deliciously sticky and flavorful chicken thighs cooked to perfection in an air fryer, making for a quick and satisfying meal.
Ingredients
- 8 Bone-In Chicken Thighs
- 1 tbsp Avocado Oil
- 1 tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Pepper
- ½ cup Sweet Chili Sauce
- 3 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry with a paper towel.
- Season the chicken thighs with avocado oil, garlic powder, salt, and pepper.
- Air fry the chicken skin side down at 375°F (190°C) for 15 minutes.
- In a small bowl, mix sweet chili sauce, soy sauce, sesame oil, and oyster sauce for the glaze.
- After 15 minutes, baste the chicken thighs with the sticky glaze.
- Add another 10 minutes of cooking time until the chicken reaches 165°F (74°C) internally.
- Broil for 2-3 minutes for an extra crispy finish.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
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