Name: Savory Vegan Souvlaki: 5 Tasty Ways to Enjoy It
Prep time: 5 min
Cook time: 6 min
Total time: 21 min
Cuisine: Greek
Ingredients: 1 cup Vegan Yogurt (Unsweetened); 2 tablespoons Dijon Mustard; 1 tablespoon Agave (or Sugar, Syrup); 2 tablespoons Lemon Juice & Zest; 2 tablespoons Olive Oil; 2 tablespoons Soy Sauce; 2 cloves Minced Garlic; 2 tablespoons Nutritional Yeast; 1 block Super Firm Tofu; 1 teaspoon Smoked Paprika; 1 teaspoon Onion Powder; 1 tablespoon Dried Oregano; 1 teaspoon Dried Thyme

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Vegan Souvlaki is a delightful dish that brings the essence of Greece to your table. This savory vegan souvlaki featuring tofu captures Mediterranean flavors perfectly for a quick, delicious meal. If you’re looking to enjoy a meatless souvlaki that doesn’t compromise on taste, this recipe is just for you! Let’s dive into how to make this plant-based souvlaki that’s not only easy but also incredibly satisfying.

Why You’ll Love This Vegan Souvlaki

This Vegan Souvlaki is not only a delicious meal option, but it also provides numerous benefits. First, it’s a plant-based souvlaki that caters to vegan diets, making it ideal for anyone looking to reduce meat consumption. Second, the use of tofu in this tofu souvlaki recipe ensures a rich source of protein. The best vegan souvlaki marinade infuses flavors that are both savory and refreshing, making it a crowd-pleaser. Additionally, it’s a versatile dish that can be served with various toppings, making it perfect for customization. You can create a vegan Greek souvlaki experience right in your kitchen, and it’s easy enough for beginners to master. Not to mention, it’s gluten-free if you opt for tamari, making it accessible for those with dietary restrictions.

Savory Vegan Souvlaki: 5 Tasty Ways to Enjoy It - Vegan Souvlaki - main visual representation

Ingredients for Vegan Souvlaki

Gather these items:

1 cup Vegan Yogurt (Unsweetened)
2 tablespoons Dijon Mustard
1 tablespoon Agave (or Sugar, Syrup)
2 tablespoons Lemon Juice & Zest
2 tablespoons Olive Oil
2 tablespoons Soy Sauce
2 cloves Minced Garlic
2 tablespoons Nutritional Yeast
1 block Super Firm Tofu
1 teaspoon Smoked Paprika
1 teaspoon Onion Powder
1 tablespoon Dried Oregano
1 teaspoon Dried Thyme

How to Make Vegan Souvlaki Step-by-Step

Step 1: Whisk together vegan yogurt, Dijon mustard, agave, lemon zest and juice, olive oil, soy sauce, minced garlic, nutritional yeast, smoked paprika, onion powder, dried oregano, dried thyme, salt, and pepper in a medium bowl until well combined. Reserve 2 tablespoons for later.
Step 2: Pat your super firm tofu dry with a clean kitchen towel and cut it into bite-sized chunks.
Step 3: Place the tofu pieces in the bowl with the marinade and gently toss to coat thoroughly. Allow to marinate for at least 15 minutes.
Step 4: Heat a non-stick skillet over medium heat and drizzle in olive oil. If using skewers, thread the marinated tofu onto them and cook for about 6 minutes total, flipping once.
Step 5: Remove tofu from heat and toss gently with the reserved marinade.
Step 6: Warm your pita bread and place the crispy tofu on top, drizzle with creamy Vegan Tzatziki, and sprinkle with optional fresh herbs.

Pro Tips for the Best Vegan Souvlaki

Keep these in mind:

Substitute with cashew cream or coconut yogurt for a different flavor profile.
Feel free to use other mustards but Dijon is recommended for its complexity.
Maple syrup or brown sugar can also work beautifully.
Lime juice can be a suitable alternative if lemons are unavailable.
Avocado oil is a good alternative for a milder flavor.
Tamari is a great gluten-free option.
Garlic powder can be used if fresh garlic isn’t on hand.
Choose vacuum-sealed tofu for the best texture and flavor absorption.
Fresh oregano can heighten the flavor if available.
Fresh thyme can be used for a zestier taste.

Best Ways to Serve Vegan Souvlaki

There are numerous ways to enjoy your Vegan Souvlaki:

Serve it with warm pita bread along with a side of fresh salad for a complete meal.
Add your favorite vegan souvlaki toppings ideas like diced tomatoes, cucumbers, and red onions to enhance the flavor.
Pair it with homemade vegan tzatziki sauce for that authentic Mediterranean touch.

Savory Vegan Souvlaki: 5 Tasty Ways to Enjoy It - Vegan Souvlaki - additional detail

How to Store and Reheat Vegan Souvlaki

For storing, place any leftover Vegan Souvlaki in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This makes it perfect for vegan souvlaki meal prep.

Frequently Asked Questions About Vegan Souvlaki

What’s the secret to perfect Vegan Souvlaki?

The secret lies in the marinade! Using the best vegan souvlaki marinade enhances the tofu’s flavor, making it juicy and delicious. Letting it marinate for at least 15 minutes allows the flavors to penetrate the tofu, ensuring a scrumptious meal.

Can I make Vegan Souvlaki ahead of time?

Yes! You can prepare the tofu and even marinate it the day before. Just store it in the refrigerator and cook it the next day for a quick meal. This is an excellent option for those looking for easy vegan souvlaki for beginners.

How do I avoid common mistakes with Vegan Souvlaki?

To avoid common mistakes, ensure your tofu is super firm and well-pressed for the best texture. Also, don’t skip the marinating step as it significantly impacts the flavor. Always cook it in a preheated skillet to achieve a nice crisp.

Variations of Vegan Souvlaki You Can Try

Feel free to experiment with these variations:

Try making a vegetarian souvlaki by substituting tofu with marinated seitan or tempeh.
Add a variety of grilled vegetables like bell peppers and zucchini for a colorful twist.
For a Mediterranean vegan souvlaki, incorporate olives and feta-style vegan cheese.
Make it spicy by adding chili flakes to the marinade for an extra kick.