Garlic Parmesan Chicken Bites are a delightful treat that brings savory flavors to your dinner table in no time. This dish is not only quick to prepare, but it’s also budget-friendly and incredibly flavorful. Whether you’re looking for an easy weeknight dinner or a fun appetizer, these bites fit the bill. Perfectly cooked chicken pieces are coated in aromatic garlic and rich Parmesan cheese, making it a dish everyone will love. Let’s dive into how to make these delicious bites!
Why You’ll Love This Garlic Parmesan Chicken Bites
Here are a few reasons why these Garlic Parmesan Chicken Bites will become a staple in your meal rotations:
- Quick preparation time of just 30 minutes.
- Uses simple, wholesome ingredients like chicken and garlic.
- Packed with protein, making them a healthy option for dinner.
- Versatile enough to serve as a snack, appetizer, or main course.
- Can easily be customized with different herbs and spices.
- Perfect for family dinners or gatherings with friends.
With the combination of Garlic Chicken Bites and Parmesan Chicken Bites, this dish satisfies both taste and nutrition, fitting into an Italian-inspired Dinner category.
Ingredients for Garlic Parmesan Chicken Bites
Gather these items:
- 1.5 pounds boneless, skinless chicken breast or thighs
- 3 cloves garlic (or substitute with garlic powder (1 teaspoon))
- 1 ounce Parmesan cheese, freshly grated (about ¼ cup, or try aged Pecorino)
- 0.75 teaspoon kosher salt (or sea salt as an alternative)
- 0.25 teaspoon black pepper, freshly ground (or white pepper for a milder flavor)
- 4 tablespoons unsalted butter (or olive oil for a dairy-free alternative)
- 3 sprigs fresh parsley, chopped (omit if in a pinch)
How to Make Garlic Parmesan Chicken Bites Step-by-Step
- Step 1: Begin by mincing 3 cloves of garlic, grating 1 ounce of Parmesan cheese, and chopping 3 sprigs of fresh parsley.
- Step 2: Cut 1 ½ pounds of boneless, skinless chicken breast or thighs into 1-inch pieces. Toss the chicken with ¾ teaspoon of kosher salt and ¼ teaspoon of black pepper.
- Step 3: Heat a skillet over medium heat and melt 2 tablespoons of unsalted butter. Add half of the seasoned chicken pieces and cook for about 4 minutes until golden brown.
- Step 4: Transfer the cooked chicken to a plate, add the remaining 2 tablespoons of butter to the skillet, and repeat with the second batch of chicken.
- Step 5: Reduce heat to low, add minced garlic, stir for 30 seconds, then return the cooked chicken and juices to the skillet.
- Step 6: Remove from heat, add grated Parmesan and chopped parsley, and toss until well coated.
- Step 7: Plate the Garlic Parmesan Chicken Bites and garnish with extra Parmesan cheese.
Pro Tips for the Perfect Garlic Parmesan Chicken Bites
Keep these in mind:
- Use freshly grated Parmesan for the best flavor.
- Adjust the garlic amount according to your taste preference.
- Ensure the skillet is hot enough before adding the chicken for a crispy texture.
- Consider using olive oil as a substitute for butter for a healthier option.
Best Ways to Serve Garlic Parmesan Chicken Bites
These bites are incredibly versatile:
- Serve them with a side of marinara sauce for dipping, which pairs well with Garlic Parmesan Chicken Nuggets.
- Offer them as an appetizer at your next gathering or party.
- Pair with a fresh salad or roasted vegetables for a complete meal.
How to Store and Reheat Garlic Parmesan Chicken Bites
To keep your Garlic Parmesan Chicken Bites fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain their crispy texture. These also make for excellent meal prep options!
Frequently Asked Questions About Garlic Parmesan Chicken Bites
What’s the secret to perfect Garlic Parmesan Chicken Bites?
The secret lies in ensuring the chicken is cooked at the right temperature to achieve a golden brown finish. Using fresh garlic and quality Parmesan cheese enhances the flavor significantly.
Can I make Garlic Parmesan Chicken Bites ahead of time?
Yes, you can prepare the chicken pieces and seasoning ahead of time. Simply store them in the fridge and cook when ready to serve for optimal freshness.
How do I avoid common mistakes with Garlic Parmesan Chicken Bites?
Avoid overcrowding the pan when cooking, as this can lead to steaming rather than searing. Make sure to cook in batches to maintain that crispy texture.
Variations of Garlic Parmesan Chicken Bites You Can Try
Feel free to mix things up:
- Try adding Garlic Herb Chicken Bites by incorporating Italian herbs.
- Experiment with different cheeses like mozzarella for a gooey twist.
- Make Baked Garlic Parmesan Chicken Bites by placing them on a baking sheet and roasting until golden brown.
For more delicious recipes, check out our recipe category, or try making spaghetti with garlic and oil for a quick side dish. If you’re interested in healthy options, consider our Mediterranean chickpea salad as a refreshing accompaniment.
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Savory Garlic Parmesan Chicken Bites for Quick Dinners
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Savory Garlic Parmesan Chicken Bites for Easy Weeknight Dinners.
Ingredients
- 1.5 pounds boneless, skinless chicken breast or thighs
- 3 cloves garlic (or substitute with garlic powder (1 teaspoon))
- 1 ounce Parmesan cheese, freshly grated (about ¼ cup, or try aged Pecorino)
- 0.75 teaspoon kosher salt (or sea salt as an alternative)
- 0.25 teaspoon black pepper, freshly ground (or white pepper for a milder flavor)
- 4 tablespoons unsalted butter (or olive oil for a dairy-free alternative)
- 3 sprigs fresh parsley, chopped (omit if in a pinch)
Instructions
- Begin by mincing 3 cloves of garlic, grating 1 ounce of Parmesan cheese, and chopping 3 sprigs of fresh parsley.
- Cut 1 ½ pounds of boneless, skinless chicken breast or thighs into 1-inch pieces. Toss the chicken with ¾ teaspoon of kosher salt and ¼ teaspoon of black pepper.
- Heat a skillet over medium heat and melt 2 tablespoons of unsalted butter. Add half of the seasoned chicken pieces and cook for about 4 minutes until golden brown.
- Transfer the cooked chicken to a plate, add the remaining 2 tablespoons of butter to the skillet, and repeat with the second batch of chicken.
- Reduce heat to low, add minced garlic, stir for 30 seconds, then return the cooked chicken and juices to the skillet.
- Remove from heat, add grated Parmesan and chopped parsley, and toss until well coated.
- Plate the Garlic Parmesan Chicken Bites and garnish with extra Parmesan cheese.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0 g
- Sodium: 375 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 85 mg
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