Everything Bagels are a delightful and versatile treat that has captivated many with their unique flavor profile. These bagels are not just bread; they are a combination of textures and tastes. With a crispy exterior and a soft, chewy interior, they are generously topped with an exciting mix of spices and seeds that make them irresistible. Making your own homemade everything bagels is a rewarding experience that fills your kitchen with comforting aromas, and it’s easier than you might think!
Why You’ll Love This Everything Bagels
There are so many reasons to adore these everything bagels. First, the flavors are simply phenomenal, with the everything seasoning giving an explosion of taste in every bite. Second, they are incredibly versatile; you can enjoy them plain, with cream cheese, or as a base for any sandwich. Third, they are healthier when made at home, allowing you to control the ingredients. Fourth, they are perfect for meal prep, as they store well and can be toasted for breakfast or snacks. Additionally, the satisfaction of making your own bagels brings joy to your cooking routine. Lastly, they are vegetarian-friendly, making them suitable for various diets. If you’re wondering where to buy everything bagels, making them at home is the best option!
Ingredients for Everything Bagels
Gather these items:
- 4 ⅔ cups bread flour
- 3 tablespoons granulated sugar, divided
- 2 teaspoons instant yeast
- 2 teaspoons kosher salt
- 1 ⅔ cups warm water
- 1 egg white + 1 tablespoon water (for wash)
- 3 tablespoons everything bagel seasoning
How to Make Everything Bagels Step-by-Step
- Step 1: Combine bread flour, 1 tablespoon of sugar, instant yeast, and kosher salt in a stand mixer bowl.
- Step 2: Gradually add warm water and mix until a shaggy dough forms.
- Step 3: Knead on a floured surface for 3-4 minutes until smooth.
- Step 4: Place dough in a greased bowl, cover, and let it rise for 60-90 minutes until doubled in size.
- Step 5: Divide risen dough into 10 pieces and shape into bagels.
- Step 6: Let bagels rest for 20 minutes.
- Step 7: Preheat oven to 425°F and prepare baking sheets lined with parchment.
- Step 8: Bring 2 quarts of water mixed with 2 tablespoons of sugar to a boil.
- Step 9: Boil bagels for 45-60 seconds on each side.
- Step 10: Prepare egg wash by whisking egg white with 1 tablespoon of water.
- Step 11: Brush boiled bagels with egg wash and sprinkle with everything seasoning.
- Step 12: Bake for 20-22 minutes until golden brown.
- Step 13: Cool before slicing and serving.
Pro Tips for the Perfect Everything Bagels
Keep these in mind:
- Use high-protein bread flour for the best texture and chew.
- Make sure your water is warm (not hot) to activate the yeast.
- Let the bagels rest after shaping for better texture.
- Boiling the bagels is essential for achieving that chewy exterior, so don’t skip this step.
- Experiment with the everything seasoning to suit your taste. Add more or less of your favorite seeds!
Best Ways to Serve Everything Bagels
These bagels topped with everything seasoning are perfect for various toppings. One popular choice is cream cheese, which complements the flavors beautifully. You can also try smoked salmon for a classic bagel experience. For a savory option, avocado and a sprinkle of salt make a delicious spread. Additionally, you can serve them with a variety of spreads, including hummus or flavored cream cheeses.
How to Store and Reheat Everything Bagels
To store your bagels, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply toast them until golden brown. This method brings back their delightful texture and flavor, making them taste freshly baked!
Frequently Asked Questions About Everything Bagels
What’s the secret to perfect Everything Bagels?
The key to perfect everything bagels lies in the boiling process before baking. This step creates a chewy crust that is characteristic of authentic bagels. Additionally, using quality ingredients enhances the overall flavor.
Can I make Everything Bagels ahead of time?
Yes, you can make these bagels ahead of time! Prepare the dough and shape the bagels, then refrigerate them overnight. The next day, allow them to come to room temperature before boiling and baking.
How do I avoid common mistakes with Everything Bagels?
To avoid common mistakes, ensure that your yeast is fresh and active. Don’t skip the resting and boiling steps, as they are crucial for achieving that perfect texture. Also, measure your ingredients accurately for the best results.
Variations of Everything Bagels You Can Try
There are plenty of fun variations to explore! You can make everything-flavored bagels by adding herbs or spices to the dough. Consider incorporating cheese into the bagel for a savory twist, or try sweet variations with cinnamon and sugar for a dessert-style option. For a different flavor profile, experiment with different seeds in the everything seasoning.
For more delicious recipes, check out our Easy Avocado Toast Recipe or Spaghetti with Garlic and Oil. If you’re interested in learning about the benefits of homemade bread, visit The Many Benefits of Onions for more insights.
Additionally, you can explore more recipes on our site to enhance your cooking repertoire!
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Everything Bagels: 10 Steps to Homemade Perfection
- Total Time: 45 minutes
- Yield: 10 bagels 1x
- Diet: Vegetarian
Description
Delicious and chewy homemade everything bagels with a crispy exterior and an explosion of flavor from everything bagel seasoning.
Ingredients
- 4 ⅔ cups bread flour
- 3 tablespoons granulated sugar, divided
- 2 teaspoons instant yeast
- 2 teaspoons kosher salt
- 1 ⅔ cups warm water
- 1 egg white + 1 tablespoon water (for wash)
- 3 tablespoons everything bagel seasoning
Instructions
- Combine bread flour, 1 tablespoon of sugar, instant yeast, and kosher salt in a stand mixer bowl.
- Gradually add warm water and mix until a shaggy dough forms.
- Knead on a floured surface for 3-4 minutes until smooth.
- Place dough in a greased bowl, cover, and let it rise for 60-90 minutes until doubled in size.
- Divide risen dough into 10 pieces and shape into bagels.
- Let bagels rest for 20 minutes.
- Preheat oven to 425°F and prepare baking sheets lined with parchment.
- Bring 2 quarts of water mixed with 2 tablespoons of sugar to a boil.
- Boil bagels for 45-60 seconds on each side.
- Prepare egg wash by whisking egg white with 1 tablespoon of water.
- Brush boiled bagels with egg wash and sprinkle with everything seasoning.
- Bake for 20-22 minutes until golden brown.
- Cool before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
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