Cabbage Soup with Ground is a hearty one-pot meal that brings warmth and comfort to any occasion. This delicious soup is loaded with savory ground beef, tender vegetables, and a rich tomato broth, making it the perfect choice for a cozy dinner. Whether you’re seeking a family-friendly dish or a healthy option, this soup fits the bill with its nutritious ingredients and satisfying flavors.

Why You’ll Love This Cabbage Soup with Ground

This Cabbage Soup with Ground is not just a meal; it’s a comforting experience. Here are a few reasons why you’ll love it:

Easy to prepare, making it a perfect weeknight dinner.
Nutritious ingredients packed with vitamins and minerals.
Versatile; you can use any ground meat you prefer.
Low-calorie option for those looking to watch their weight.
Perfect for meal prep, allowing you to enjoy it throughout the week.
A great way to incorporate more vegetables into your diet.
Can be customized with your favorite spices and herbs.

With a delightful blend of flavors, this soup is a Ground Meat Cabbage Soup Recipe that everyone can enjoy.

Ingredients for Cabbage Soup with Ground

Gather these items:

1 pound ground beef
1 medium onion (diced)
3 cloves garlic (minced)
2 tablespoons tomato paste
1 can (14.5 oz) diced tomatoes
6 cups beef broth
6 cups cabbage (chopped)
1 teaspoon dried thyme
1 bay leaf
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil (optional)

How to Make Cabbage Soup with Ground Step-by-Step

Step 1: Heat the Dutch oven over medium-high heat and add ground beef to the pot.
Step 2: Break beef into crumbles and cook until browned completely, about 6-7 minutes total.
Step 3: Drain excess fat from the pot, leaving beef and about one tablespoon of drippings.
Step 4: Add diced onion and minced garlic, sauté until onion becomes translucent and fragrant throughout.
Step 5: Stir in tomato paste and cook for 1-2 minutes to deepen flavor.
Step 6: Pour in beef broth and diced tomatoes with their juices into the pot now.
Step 7: Add chopped cabbage, dried thyme, and a bay leaf to the soup mixture in the pot.
Step 8: Season with salt and black pepper, then bring everything to a rolling boil.
Step 9: Reduce the heat to low and simmer uncovered for 25-30 minutes total.
Step 10: Remove the bay leaf and taste the soup, adjusting seasoning with more salt if needed.
Step 11: Ladle into bowls and serve hot with crusty bread or your favorite sides.

Pro Tips for the Best Cabbage Soup with Ground

Keep these in mind:

Use fresh ingredients for the best flavor.
Feel free to experiment with different ground meats like turkey or chicken for a lighter option.
Adjust the seasoning according to your taste preferences for a more robust flavor.

Best Ways to Serve Cabbage Soup with Ground

This soup is delightful on its own, but here are some serving ideas:

Pair it with crusty bread for a complete meal.
Serve with a side salad for a refreshing contrast.
Top with grated cheese or a dollop of sour cream for added richness.

How to Store and Reheat Cabbage Soup with Ground

To store, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over medium heat until heated through.

Frequently Asked Questions About Cabbage Soup with Ground

What is Cabbage Soup with Ground Meat?

Cabbage Soup with Ground Meat is a comforting soup made with ground meat, cabbage, and various vegetables, simmered in a savory broth. It’s a healthy choice that can be adapted with different types of ground meat like beef, turkey, or chicken. Learn more about the health benefits of cabbage soup.

Can I make Cabbage Soup with Ground ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat when ready to serve.

How do I avoid common mistakes with Cabbage Soup with Ground?

To avoid common mistakes, ensure that the ground meat is fully browned before adding other ingredients. Also, don’t forget to taste and adjust seasonings as needed to enhance the soup’s flavor.

Variations of Cabbage Soup with Ground You Can Try

Feel free to switch things up by trying these variations:

Use Cabbage Soup with Ground Turkey for a leaner option.
Make a Cabbage Soup with Ground Chicken for a lighter taste.
Add different vegetables like carrots or bell peppers for added nutrients.

With its comforting flavors and nutritious ingredients, this Cabbage Soup with Ground is a must-try recipe for any home cook!

Cabbage Soup with Ground Beef: A Hearty One-Pot Wonder - Cabbage Soup with Ground - main visual representation

Incredible homemade Cabbage Soup with Ground ready in minutes

Cabbage Soup with Ground Beef: A Hearty One-Pot Wonder - Cabbage Soup with Ground - additional detail

Cabbage Soup with Ground Beef: A Hearty One-Pot Wonder

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Sarah
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Hearty one-pot cabbage soup loaded with savory ground beef, tender vegetables, and rich tomato broth. Perfect comfort food for any occasion.

Ingredients

Scale

1 pound ground beef
1 medium onion (diced)
3 cloves garlic (minced)
2 tablespoons tomato paste
1 can (14.5 oz) diced tomatoes
6 cups beef broth
6 cups cabbage (chopped)
1 teaspoon dried thyme
1 bay leaf
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat the Dutch oven over medium-high heat and add ground beef to the pot.
Break beef into crumbles and cook until browned completely, about 6-7 minutes total.
Drain excess fat from the pot, leaving beef and about one tablespoon of drippings.
Add diced onion and minced garlic, sauté until onion becomes translucent and fragrant throughout.
Stir in tomato paste and cook for 1-2 minutes to deepen flavor.
Pour in beef broth and diced tomatoes with their juices into the pot now.
Add chopped cabbage, dried thyme, and a bay leaf to the soup mixture in the pot.
Season with salt and black pepper, then bring everything to a rolling boil.
Reduce the heat to low and simmer uncovered for 25-30 minutes total.
Remove the bay leaf and taste the soup, adjusting the seasoning with more salt if needed.
Ladle into bowls and serve hot with crusty bread or your favorite sides.