Cranberry Fluff Salad That is a classic dish that combines the tartness of cranberries with the sweetness of pineapple and marshmallows in a creamy whipped base. This delightful salad is perfect for any festive gathering and is sure to impress your guests. It’s not just a salad; it’s a memory-maker, a conversation starter, and a staple at family gatherings, especially during the holidays.
Why You’ll Love This Cranberry Fluff Salad That
This recipe is a hit for several reasons. First, it’s a Cranberry Whipped Salad that balances sweet and tart flavors, making it a crowd-pleaser. Second, it’s incredibly easy to prepare, featuring only a handful of ingredients. Third, it’s a No-Bake Cranberry Fluff Dessert, ideal for those busy holiday kitchens. Fourth, it can be made in advance, allowing flavors to meld beautifully overnight. Fifth, it’s versatile; you can add nuts or even swap out pineapple for other fruits. Lastly, it’s a Cranberry Cream Salad that caters to vegetarians, fitting well into a variety of diets. This dish embodies the spirit of American cuisine, making it a delightful addition to any table.

Ingredients for Cranberry Fluff Salad That
Gather these items:
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (8 ounce) container whipped topping
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans or walnuts
How to Make Cranberry Fluff Salad That Step-by-Step
- Step 1: In a large bowl, combine the cranberry sauce and sweetened condensed milk. Stir thoroughly until well integrated.
- Step 2: Gently fold in the whipped topping until the mixture is uniform and fluffy, being careful not to overmix.
- Step 3: Add the drained crushed pineapple, miniature marshmallows, and chopped nuts. Stir gently until all ingredients are evenly distributed.
- Step 4: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to set.
- Step 5: Before serving, give the salad a gentle stir.
- Step 6: Serve chilled and enjoy this delightful Cranberry Fluff Salad!
Pro Tips for the Perfect Cranberry Fluff Salad That
Keep these in mind:
- This salad is best served chilled to enhance flavor.
- Can be made a day in advance for better flavor.
- Substitute walnuts with pecans if preferred.
- For a lighter version, consider using low-fat whipped topping.
- Experiment with adding diced apples or mandarin oranges for a fruity twist.

Best Ways to Serve Cranberry Fluff Salad That
There are several delightful ways to serve this salad. First, consider it as a festive side dish at your Thanksgiving feast. The Cranberry Fruit Fluff can also be served as a light dessert after a heavy meal. Additionally, it pairs well with roasted meats or can be enjoyed on its own for a refreshing treat.
How to Store and Reheat Cranberry Fluff Salad That
To store, cover the salad tightly and keep it in the refrigerator. It can last for up to 3 days, making it a perfect option for meal prep. Enjoy the Cranberry Fluff Salad cold, as reheating is not recommended for this dish.
Frequently Asked Questions About Cranberry Fluff Salad That
What’s the secret to perfect Cranberry Fluff Salad That?
The key to perfecting this Cranberry Marshmallow Salad lies in the chilling time. Allow it to sit overnight for the best flavor and consistency.
Can I make Cranberry Fluff Salad That ahead of time?
Yes! Making it ahead of time is recommended. This Sweet Cranberry Salad Recipe tastes even better when the flavors meld overnight.
How do I avoid common mistakes with Cranberry Fluff Salad That?
To avoid common mistakes, ensure you fold the whipped topping gently and don’t overmix. This keeps the salad light and fluffy.
Variations of Cranberry Fluff Salad That You Can Try
There are many ways to customize this dish. You can turn it into a Cranberry Meringue Salad by adding a layer of meringue on top before serving. For a tropical twist, try a Cranberry Fluff Salad with Pineapple and add shredded coconut. For a healthier option, explore a Healthy Cranberry Fluff Salad Recipe by substituting ingredients to reduce sugar and fat content.
Print
Cranberry Fluff Salad That Guests Love Every Year
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cranberry Fluff Salad is a classic dish that combines cranberries, pineapple, and marshmallows in a creamy whipped base.
Ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (8 ounce) container whipped topping
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans or walnuts
Instructions
- In a large bowl, combine the cranberry sauce and sweetened condensed milk. Stir thoroughly until well integrated.
- Gently fold in the whipped topping until the mixture is uniform and fluffy, being careful not to overmix.
- Add the drained crushed pineapple, miniature marshmallows, and chopped nuts. Stir gently until all ingredients are evenly distributed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to set.
- Before serving, give the salad a gentle stir.
- Serve chilled and enjoy this delightful Cranberry Fluff Salad!
Notes
- This salad is best served chilled.
- Can be made a day in advance for better flavor.
- Substitute walnuts with pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg












Leave a Reply