Crispy Cheesy Beef Taquitos are a delightful Mexican treat that has become a favorite for gatherings and casual dinners alike. These flavorful taquitos are filled with seasoned ground beef and gooey melted cheddar cheese. They are perfect for game nights, parties, or even a cozy family dinner. In just 35 minutes, you can whip up these crunchy delights that everyone will love!
Why You’ll Love This Crispy Cheesy Beef Taquitos
There are countless reasons to adore these crispy beef taquitos. First, they are incredibly easy to make, perfect for busy weeknights or when entertaining guests. The combination of seasoned beef and melted cheese creates a satisfying flavor profile that will leave you craving more. Additionally, these cheesy beef taquitos can be customized with your favorite spices or toppings. Whether you prefer them baked or fried, they offer a delicious crunch that satisfies. Plus, they are a hit at parties, making them a go-to appetizer. Finally, they can be enjoyed with various dips like salsa or sour cream, enhancing their flavor even further. With these tasty rolls, you can’t go wrong!
Ingredients for Crispy Cheesy Beef Taquitos
Gather these items:
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 8 small tortillas
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Oil for frying or baking
How to Make Crispy Cheesy Beef Taquitos Step-by-Step
- Step 1: Preheat the oven to 400°F (200°C) or heat oil in a skillet for frying.
- Step 2: In a skillet, cook ground beef and onions over medium heat until browned; add garlic powder, chili powder, cumin, salt, and pepper.
- Step 3: Remove from heat and stir in cheddar cheese until melted.
- Step 4: Roll a small amount of the beef-cheese mixture in each tortilla; secure with a toothpick if needed.
- Step 5: Bake on a baking sheet for 20 minutes or fry in hot oil until golden brown.
- Step 6: Serve warm with sour cream or salsa.
Pro Tips for the Best Crispy Cheesy Beef Taquitos
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t overfill the tortillas to prevent tearing.
- If baking, consider brushing the taquitos with oil for added crispiness.
- Experiment with different cheeses for unique flavors.
- Try adding jalapeños for a spicy twist!
Best Ways to Serve Crispy Cheesy Beef Taquitos
These taquitos are versatile and can be served in many ways. They are perfect as an appetizer at parties, where you can serve them alongside crispy beef taquitos with salsa. Additionally, they make a fantastic main dish served with a side of guacamole or a fresh salad. For a fun twist, consider serving them with cheesy beef roll-ups or as part of a taco bar!
How to Store and Reheat Crispy Cheesy Beef Taquitos
To store leftovers, place them in an airtight container in the refrigerator. They can last for about 3 days. When ready to enjoy, reheat them in an oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. This is an excellent option for meal prep, allowing you to enjoy these delicious easy beef taquitos with cheese throughout the week.
Frequently Asked Questions About Crispy Cheesy Beef Taquitos
What’s the secret to perfect Crispy Cheesy Beef Taquitos?
The secret lies in not overfilling the tortillas and ensuring the oil is hot enough if frying. This helps achieve that perfect crunch while keeping the filling warm and gooey.
Can I make Crispy Cheesy Beef Taquitos ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just roll them in tortillas and bake or fry when you’re ready to serve!
How do I avoid common mistakes with Crispy Cheesy Beef Taquitos?
A common mistake is overcooking the beef, which can dry it out. Keep an eye on it while cooking and taste as you go to achieve the best flavor.
Variations of Crispy Cheesy Beef Taquitos You Can Try
If you’re feeling adventurous, there are numerous variations to explore. You could try spicy beef and cheese taquitos with added jalapeños or incorporate beans for a heartier filling. For a vegetarian twist, substitute the beef with seasoned mushrooms or lentils. These options cater to various dietary preferences and enhance the overall experience!
For more delicious recipes, check out our recipe category or explore spaghetti with garlic and oil for a delightful pairing!
Print
Crispy Cheesy Beef Taquitos: 5 Reasons to Love Them
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious crispy taquitos filled with seasoned ground beef and melted cheddar cheese, perfect for game nights or casual dinners.
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 8 small tortillas
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Oil for frying or baking
Instructions
- Preheat the oven to 400°F (200°C) or heat oil in a skillet for frying.
- In a skillet, cook ground beef and onions over medium heat until browned; add garlic powder, chili powder, cumin, salt, and pepper.
- Remove from heat and stir in cheddar cheese until melted.
- Roll a small amount of beef-cheese mixture in each tortilla; secure with toothpick if needed.
- Bake on a baking sheet for 20 minutes or fry in hot oil until golden brown.
- Serve warm with sour cream or salsa.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Leave a Reply