Name: Crispy Parmesan Crusted Chicken: A Weeknight Wonder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 4 pieces Boneless Skinless Chicken Breasts; 1 cup Finely Grated or Shredded Parmesan Cheese; 1 cup Panko Breadcrumbs; 1/2 cup Mayonnaise; 1 teaspoon Garlic Powder; to taste Salt; to taste Black Pepper; 1/4 cup Canola or Vegetable Oil

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Parmesan Crusted Chicken transforms ordinary chicken breasts into a culinary delight that captures the essence of comfort food. This recipe features a crispy coating that not only enhances flavor but also adds an exciting crunch to your meal. It’s perfect for busy weeknights, offering a delicious and satisfying option that the whole family will love. Let’s dive into how to make this easy and delightful dish!

Why You’ll Love This Parmesan Crusted Chicken

There are countless reasons to adore this Parmesan Chicken recipe. First, it’s incredibly easy to prepare, making it a go-to choice for weeknight dinners. Second, the crispy texture of the chicken with Parmesan crust is irresistible, creating an enjoyable eating experience. Third, this dish is versatile and pairs well with various sides, from salads to pasta. Fourth, it provides a healthy protein source with every bite, with each serving containing around 30 g of protein. Fifth, it can be customized with various spices or cheese options, such as Pecorino Romano for a sharper taste. Lastly, it’s a crowd-pleaser that even picky eaters will enjoy. This Italian-inspired recipe is a must-try!

Ingredients for Parmesan Crusted Chicken

Gather these items:

4 pieces Boneless Skinless Chicken Breasts
1 cup Finely Grated or Shredded Parmesan Cheese
1 cup Panko Breadcrumbs
1/2 cup Mayonnaise
1 teaspoon Garlic Powder
to taste Salt
to taste Black Pepper
1/4 cup Canola or Vegetable Oil

How to Make Parmesan Crusted Chicken Step-by-Step

Step 1: Start by ensuring your chicken breasts are uniform in thickness. Use a meat mallet to pound them to about ½ inch thick, which allows for even cooking. Sprinkle each breast generously with salt and black pepper.
Step 2: In a shallow dish, combine finely grated Parmesan cheese and panko breadcrumbs, mixing thoroughly to create a crunchy coating.
Step 3: Spread an even layer of mayonnaise over each seasoned chicken breast. Dip each chicken breast into your breadcrumb mixture, pressing lightly.
Step 4: For the oven-baked option, preheat your oven to 375°F (190°C). Place the coated chicken in a greased baking pan.
Step 5: Transfer the baking pan to the preheated oven and bake for 30-35 minutes until the internal temperature reaches 165°F (75°C).
Step 6: For the pan-seared method, heat canola or vegetable oil in a skillet over medium-high heat. Add the coated chicken breasts.
Step 7: Cook each side for about 3-4 minutes until they develop a crispy, golden brown exterior. Transfer to a paper towel-lined plate.
Step 8: Once slightly cooled, your Parmesan crusted chicken is ready to be enjoyed! Serve alongside a fresh salad or creamy Alfredo pasta.

Crispy Parmesan Crusted Chicken: A Weeknight Wonder - Parmesan Crusted Chicken - main visual representation

Pro Tips for the Best Parmesan Crusted Chicken

Keep these in mind:

Use high-quality chicken for the best flavor and juiciness.
Substitute Parmesan with Pecorino Romano for a sharper taste.
Gluten-free breadcrumbs can be used for a gluten-free option.
Consider Greek yogurt for a healthier alternative to mayonnaise.
Fresh minced garlic can offer a more vibrant taste.
Cooking in batches helps maintain the crispiness.

Best Ways to Serve Parmesan Crusted Chicken

Here are a few ideas to enjoy your dish:

Pair it with a fresh garden salad for a light meal.
Serve alongside creamy Alfredo pasta for a hearty dinner.
Top with marinara sauce for a twist on the classic Chicken Parmesan Bake.

How to Store and Reheat Parmesan Crusted Chicken

For storing, place the leftover chicken in an airtight container and refrigerate. It can last for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through. This method helps keep the crust crispy while warming the chicken.

Frequently Asked Questions About Parmesan Crusted Chicken

What’s the secret to perfect Parmesan Crusted Chicken?

The secret lies in the even thickness of the chicken breasts and the crispy coating made from a mix of Parmesan and panko breadcrumbs. This ensures the chicken cooks evenly and maintains its juiciness while delivering that satisfying crunch.

Can I make Parmesan Crusted Chicken ahead of time?

Yes, you can prepare the chicken breasts in advance by coating them and placing them in the refrigerator. When you’re ready to cook, just bake or pan-sear them as instructed for a quick and delicious meal.

How do I avoid common mistakes with Parmesan Crusted Chicken?

To avoid dryness, ensure your chicken is pounded to a uniform thickness. Additionally, don’t skip the salt and pepper seasoning, and monitor cooking times closely to prevent overcooking.

Variations of Parmesan Crusted Chicken You Can Try

If you’re looking to switch things up, consider these variations:

For a spicier kick, add crushed red pepper flakes to the breadcrumb mixture.
Try using different cheeses, such as Asiago or Gouda, for unique flavors.
Make it a Cheesy Parmesan Chicken Recipe by layering mozzarella on top before baking.
For a healthier twist, use baked chicken thighs instead of breasts.

Crispy Parmesan Crusted Chicken: A Weeknight Wonder - Parmesan Crusted Chicken - additional detail

For more delicious recipes, check out our recipe category, or try making spaghetti with garlic and oil as a side dish. If you’re interested in healthy options, consider our Mediterranean chickpea salad for a refreshing complement to your meal.

For additional tips on cooking chicken, you can refer to this cooking chart for safe cooking temperatures.